Baked Provolone with Herbs and Garlic Flatbread
EPISODE #130 - Baked Provolone with Herbs and Garlic Flatbread
FULL RECIPE HERE:
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MUSIC: Juliets Flowers
Easy Homemade Focaccia Bread (and what to do with it)
If you're interested in baking bread, focaccia is a great starting place. The heavy use of olive oil makes working with the dough much easier, and as a whole it's very forgiving. You can definitely use a stand mixer for this recipe, but I like to make it by hand, and I didn't have a stand mixer when I first started making bread.
Try it out, leave any comments or questions you have and I hope you enjoy.
This video is not sponsored by Parmesan cheese.
These are good silicone spatulas:
Here is parchment paper that actually lays flat:
My non-stick pan:
Microplane:
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Recipe:
400g (3 1/4 cups) Bread Flour
300g (1 1/4 cups) Warm Water (specific temp on your yeast packet/bottle)
25g (2 Tbsp) Extra Virgin Olive Oil
9g (1.5 tsp) Kosher Salt
7g (2 1/4 tsp or 1 packet) Dry Active Yeast
15g (1.5 Tbsp) Sugar
More extra virgin olive oil for the sheet pan and to top bread
Brine:
40g (1/8 cups) Warm Water
6g (1 tsp) Kosher Salt
Bake at 450°F (232°C) 20-25 min
Focaccia Fácil - Como Fazer, Melhor que pizza/ How to Make Foccacia
#Pizza
Aprenda Como Fazer uma Receita de Focaccia Deliciosa e Rápida e Fácil, usando massa de Pão Cru, que se vende em qualquer padaria de bairro, a melhor receita!
Inscreva-se no nosso Canal, ajude a fortalecer nosso trabalho!
Mais saboroso e mais Fácil de fazer do que pizza! Pode usar um recheio de calabreza, frango desfiado, requeijão, queijo mussarela, coalho, chedar, provolone ! Fica ao seu Critério.
Depois disso você vai comer menos pizza!
A massa da Foccacia utilizamos massa de pão Francês Cru untada com bastante azeite por baixo e por cima.
Recheio da Receita de Focaccia do vídeo:
Molho de Tomate
Azeitonas
Cebolas em rodelas
Tomates em Rodelas
Orégano
Azeite
Queijo Mussarela e Coalho
Pimentão Verde
Assar Massa em forno pré aquecido 180° por 20 Minutos, bem untada com Azeite nas duas faces da massa (Fazer massa Fina para melhor Cozimento no Forno).
Learn How to Make a Delicious and Quick and Easy Focaccia Recipe, using Raw Bread Dough, which is sold in any neighborhood bakery, the best recipe!
Subscribe to our Channel, help strengthen our work!
Tastier and easier to make than pizza! You can use a calabreza filling, shredded chicken, curd, mozzarella cheese, rennet, chedar, provolone! It is at your discretion.
After that you will eat less pizza!
The Foccacia pasta we use French Raw dough greased with a lot of oil underneath and on top.
Video Focaccia Recipe Stuffing:
Tomato Sauce
Olives
Sliced onions
Tomatoes in slices
Oregano
Olive oil
Mozzarella and Curd Cheese
Green pepper
Baking Dough in a preheated oven 180 ° for 20 minutes, well greased with olive oil on both sides of the dough (Making thin dough for better baking)
How to Make Focaccia Barese - Mazzone Olive Oil
Mike and Cinzia work together to show you how to make Focaccia that is unique to the Bari region of Puglia.
For Italian Imports, visit our website: MazzoneOliveOil.com
My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment ???????? #pizza #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy.
I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
EQUIPMENT
11-inch pan + a baking tray
INGREDIENTS
The Yeast:
1 packet of active dry yeast (2 1/4 teaspoons or 7 grams)
1 ¼ cups warm water (300ml)
1 teaspoon sugar (5 grams)
The Dough:
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
1 teaspoon salt (6 grams)
1 tablespoon olive oil
Additional Toppings:
pizza sauce
slices of provolone cheese or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up.
themodernnonna.com
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#TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe
Focaccia Bread | Garlic Confit |#FocacciaBread | #GarlicConfit