How To make Focaccia, Provolone Oregano
4 Cloves garlic
minced or
Pressed 1/2 c Olive oil
1 tb Dry yeast
1 1/2 c Warm water
1 tb Sugar
1 ts Salt
1 c Whole wheat flour
1 c Semolina flour
6 oz Provolone cheese (1 1/2
Cups) :
cut in 1/4" Cubes 2 tb Fresh oregano or 2 tsp.
Dried 2 c All-purpose flour --
Unbleached
Gently cook the garlic in the oil for 3-5 minutes, just until garlic begins to brown slightly. Remove from heat and cool. In a large bowl, soften the yeast in the water. Add the sugar, salt, 2 tbsp cooled garlic oil, whole wheat flour, the semolina flour, the cheese and oregano. Beat vigorously for 2 minutes. Gradually add all-purpose flour 1/4 cup at a time until the dough mass forms and pulls away from the sides of the bowl. Knead for 8-10 minutes, adding flour if necessary, until dough is smooth and elastic and blisters have started to form on the surface. Put dough in an oiled bowl, turn to coat top of bowl. Cover and let rise until double, about 1 hour. Turn the dough onto work surface, press into 14" circle. Cover and let rise 20 minutes. Dimple the dough with your finger tips pressing to the bottom of the pan. Cover and let rise 20 more minutes. About 15 minutes before the end of the rising preheat the oven to 400F Just before baking drizzle the top of the dough with the remaining garlic oil mixture, allowing it to puddle in the dimples. Bake for 25 minutees or until it is golden brow (internal temperature should reach 190F) Immediately remove the bread from the pan and put it on a rack. Focaccia is best eaten warm or at room temperature
Recipe By : The Bread Book, by Betsy Oppenneer
From: Bill Spalding Date: 06 Jun 97 Mastercook Recipes (Mailing List) ?
-----
How To make Focaccia, Provolone Oregano's Videos
Focaccia Bread | Garlic Confit |#FocacciaBread | #GarlicConfit
Queso Provolone con Tomate al Horno | Recetas de aperitivo fáciles
Como hacer un aperitivo fácil y delicioso de queso provolone con tomate al horno. Es un entrante de picoteo delicioso para untar con pan antes de cenar.
Ingredientes:
1 rodaja gruesa de queso provolone (200 gr)
8 cucharadas de tomate estilo casera
Orégano
Albahaca
Pimienta negra molida
1 diente de ajo
Aceite de oliva virgen extra
MIS UTENSILIOS DE COCINA
Batidora de vaso ➜
Batidora de mano ➜
Molde de silicona (23 cm) ➜
Molde de aluminio (18 cm) ➜
Picadora ➜
Sartén antiadherente (26 cm) ➜
Sígueme en las redes sociales:
Facebook:
Instagram:
Twitter:
#queso #provolone #tapas
FOCACCIA ALTA VELOCE IMPASTO LIQUIDO SOFFICISSIMA ricetta facile SOFT PIZZA WITH LIQUID DOUGH
???? PAGINA FACEBOOK
???? INSTAGRAM
???? Business and Marketing mail tuttiatavola2016@gmail.com
????
Cookmii SM-1501 Impastatrice Planetaria
Codice promozione: 2DHPVUC2
il codice scadrà il 31 gennaio 2020
Avete mai fatto un impasto per pizza e focaccia liquido tipo pastella? Dovete provare... è semplicisssimo, non bisogna essere esperti nella panificazione per realizzarla, basta mettere tutti gli ingredienti nella planetaria (o lavorarli con una frusta a mano o nel frullatore) e versarlo nello stampo, senza lunghe lavorazioni a mano! Si lascia crescere ed otterrete una focaccia alta e soffice che vi stupirà! La Focaccia con l’impasto liquido, può essere cotta semplice senza nulla dentro, oppure, come ho fatto io, farcita nel mezzo con prosciutto e provola... una bontà!
Grazie per la visione e se ancora non lo avete fatto iscrivetevi al canale, è gratis!
????????INGREDIENTI per uno stampo 28x18 cm
300 g Farina 0
2 Uova
200 ml Latte
1 cucchiaio Zucchero
2 cucchiaini Sale
80 g Olio di semi
8 g Lievito di Birra
Per completare:
200 g Prosciutto cotto
Formaggio provola
Salsa di pomodoro
Origano, Olio
???????? INGREDIENTS for a 28x18 cm mold
300 g Flour
2 eggs
200 ml Milk
1 tbsp sugar
2 teaspoons salt
80 g Seed oil
8 g Brewer's Yeast
To complete:
200 g Cooked ham
Provola cheese
Tomato sauce
Oregano, Oil
???????? INGRÉDIENTS pour un moule de 28x18 cm
300 g de farine
2 œufs
200 ml de lait
1 cuillère à soupe de sucre
2 cuillères à café de sel
80 g d'huile de graines
8 g de levure de bière
compléter:
200 g de jambon cuit
provola
Sauce tomate
Origan, huile
???????? ZUTATEN für eine 28x18 cm Pfanne
300 g Mehl
2 Eier
200 ml Milch
1 EL Zucker
2 Teelöffel Salz
80 g Samenöl
8 g Bierhefe
Ergänzen:
200 g gekochter Schinken
Provolone
Tomatensauce
Oregano, Öl
???????? INGREDIENTES para una sartén de 28x18 cm
300 g de harina
2 huevos
200 ml de leche
1 cucharada de azúcar
2 cucharaditas de sal
80 g de aceite de semilla
8 g de levadura de cerveza
completar:
200 g de jamón cocido
provolone
salsa de tomate
Orégano, aceite
???????? INGREDIENTES para uma panela de 28x18 cm
300 g de farinha
2 ovos
200 ml de leite
1 colher de sopa de açúcar
2 colheres de chá de sal
80 g de óleo de semente
8 g de levedura de cerveja
completar:
200 g de presunto cozido
queijo provolone
molho de tomate
Óleo de orégano
???????? ΣΥΣΤΑΤΙΚΑ για τηγάνι 28x18 cm
300 g αλευριού
2 αυγά
200 ml γάλακτος
1 κουτ. Σούπας ζάχαρη
2 κουταλάκια αλάτι
80 g ελαίου σπόρου
8 g ζύμης ζυθοποιίας
ολοκληρώσει:
200 γραμμάρια μαγειρεμένου ζαμπόν
προβολόνε
σάλτσα ντομάτας
Λάδι ρυγκόνης
???????? ИНГРЕДИЕНТЫ для кастрюли 28х18 см
300 г муки
2 яйца
200 мл молока
1 коробка сахарного супа
2 чайные ложки соли
80 г растительного масла
8 г пивных дрожжей
завершено:
200 г вареной ветчины
проволоне
томатный соус
Масло ригона
المكونات لوعاء 28x18 سم
300 غرام من الدقيق 0
2 بيض
200 مل من الحليب
1 علبة من حساء السكر
2 ملعقة صغيرة من الملح
80 غرام من الزيت النباتي
8 غرام من الخميرة البيرة
الانتهاء:
200 غرام من لحم الخنزير المطبوخ
جبن بروفولون
صلصة الطماطم
زيت ريجون
#pizza #focaccia #ricetta #focacciaalta #easyrecipe #focacciasoffice #tuttiatavola #focacciaimpastoliquido #prosciutto #formaggio #liquiddough #pizzaalta #softpizza
Baked Provolone with Herbs and Garlic Flatbread
EPISODE #130 - Baked Provolone with Herbs and Garlic Flatbread
FULL RECIPE HERE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC: Juliets Flowers
The recipe for true Apulian focaccia
Apulian focaccia is an excellent dish to accompany meals or replace them on a day at the beach, perhaps stuffing it with provolone and mortadella following the habits of the greediest estimators. It i...
Music in Video:
Easy Kitchen
2022-10-26T11:00:00Z
INGREDIENTS FOR THE DOUGH, 1 200 g potato, 200 g type 0 wheat flour, 300 g durum wheat semolina,12 g brewer's yeast (cube), salt,.extra virgin olive oil (3-4 tablespoons), 300 ml water
INGREDIENTS FOR THE FILLING, 10 cherry tomatoes, 1 pinch of oregano, salt, oil
FOCACCIA PUGLIESE PREPARATION, Boil the potato, remove the skin and mash it with a potato masher .Now prepare the focaccia dough. Take a container in which to mix the different ingredients with your hands: the mashed potato, semolina, flour, salt, yeast (previously dissolved in warm water), extra...
FOCACCIA PUGLIESE PREPARATION, Let it rest for about 4 hours, wrapping the container with a blanket or dishcloth so it can grow while staying warm.After the 4 hours have passed, you can arrange the dough in the baking pan. Before doing so, moisten it with oil to just above the edges and then lay...
FOCACCIA PUGLIESE PREPARATION, Stuff with halved cherry tomatoes and season the dough by sprinkling oil, salt and oregano as needed on the surface. Preheat the oven to 220°, place the pan in the static oven and bake the focaccia at 200°, about 30 minutes. Serve warm