My Buffet (All you need to know) Baked Ham is Sliced for Sandwiches
My Buffet is a Luncheon
Baked Ham and Baked Chicken are both sliced down to make the most wonderful sandwiches on a bakery Roll , Delicious Sliced Cheeses (American, Swiss, Provolone are also on a platter to add to your delicious sandwich. Of course topped with your favorite condiment.
Baking all done the day before. BAKED HAM
Start by baking a Ham How to bake Ham video is the first part of My Christmas Buffet video
Baked Ham (Watch Video First)
Cook at 325 degrees
Size of Ham determines cooking time
10 to 15 lb. ham needs to bake 18 to 20 Minutes per lb.----
5 to 7 lb. cooks around 20 Minute per l).
USE THERMOMETER 140 internal temperature is the goal.
If a Ham is cured, smoked or baked it is already fully cooked, it will say it on the wrapper.
Lets Begin
Score Ham and drench it in Honey and ground cloves. (1/4 Cup warm honey with 1/8 Tsp ground cloves.) If you need more double recipe. Put in Oven See Video
After the Ham reaches internal temp 140 remove from oven and and mix together,,, 1 Cup packed Brown Sugar, 1/2 Prepared Horseradish, 1/4 Tsp Lemon, pour over Ham See Video Up Oven to 400 degrees cook 15 Minutes and let rest
Chicken Breast is Cooked according to package
SOUPS:
Crab Soup (See Video first}
Recipe
1 lb Crab Meat
3 Cups Half and Half
2 Cups Whole Milk
3 Cans Cream of Celery Soup (10.5 0z )
1/4 Tsp Garlic
3/4 Tsp Worcestershire Sauce
3 Tsp Old Bay Seasoning
French Onion: I serve in a Crock Pot with French Baguette cut in pieces and 2 Cheeses
7 Large Sweet Onions SLICED
1 Stick Butter
1/2 Cup Olive Oil
2 Cups Chicken Broth
1/2 Cup Flour
1/4 Cup sugar
64 oz Beef Broth
1 Tbls Worchester Sauce
Salt and Pepper to taste
Baguette (cut in cubes) & Sliced Provolone or Swiss Cheese
Mac & Cheese
Velveeta Broccoli casserole
Wedge Salad
#christmasfood #Christmas Food #Christmas Buffet
loaded vegan sandwich ???? #shorts
????????????????EP 8 PLANT-BASED BASICS: loaded veggie sandwich by @plantyou. The most delicious (and vegan) sandwich you’ll ever have, stacked high with avocado, vegan cream cheese, lettuce, pickled onions, cucumber, tomato and sprouts. It’s SO GOOD.????
????If you want the full recipe and macros, you can find that always at plantyou dot com. I encourage you to make this Sammy your own (it’s great with pickled banana peppers and carrot slices, too)! Enjoy and tag a friend who needs this one in their healthy eating arsenal.
RECIPE:
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The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday
The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday - The Best Mac and Cheese You'll Ever Eat - Are you looking for the best mac and cheese you'll ever eat? Look no further! In this video, we'll show you how to make the ultimate mac and cheese recipe.
This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you're a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don't wait any longer, put this recipe into action and enjoy the best mac and cheese you'll ever have!
Get the printable recipe:
Ingredients:
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning)
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
2 cup Whole Milk
All Purpose Seasoning:
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Valerie Bertinelli's Pressed Italian Picnic Sandwich with Olive Relish | Food Network
Cook along with Valerie as she elevates her picnic with the perfect summertime sandwich that is loaded with savory Italian meats and a flavorful relish!
#ValerieBertinelli #FoodNetwork #ItalianPicnicSandwich #OliveRelish
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pressed Italian Picnic Sandwich with Olive Relish
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 4 hr 30 min
Active: 25 min
Yield: 4 servings
Ingredients
1 small celery rib, finely chopped
1 small clove garlic, finely grated
1 cup pitted olives, preferably a mix of colors, chopped
1 tablespoon chopped flat-leaf parsley
1 tablespoon olive oil
1/4 teaspoon Italian seasoning
1 large loaf ciabatta, split horizontally
1/2 pound sliced provolone
2 to 3 ounces thinly sliced Genoa salami
2 to 3 ounces thinly sliced roasted turkey
2 to 3 ounces thinly sliced ham
2 to 3 ounces thinly sliced mortadella
Directions
Stir together the celery, garlic, olives, parsley, olive oil and Italian seasoning in a medium bowl.
Put the bottom half of the ciabatta on a work surface. Arrange half of the cheese on the bread, then top with the salami, turkey, ham and mortadella. Top the meat with the remaining cheese and the olive relish. Cover the sandwich with the top of the ciabatta.
Wrap the sandwich tightly with plastic wrap and place it on a baking sheet. Place another baking sheet on top of the sandwich and weigh it down with a few large cans or a heavy skillet. Refrigerate the sandwich for at least 4 hours and up to 8.
When ready to serve, unwrap the sandwich and cut into 6 to 8 pieces
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Valerie Bertinelli's Pressed Italian Picnic Sandwich with Olive Relish | Food Network
Muffaletta Sandwich Italian American Ham Cheese and Pickle Feast
The mufaletta sandwich is also spelled as muffiletta, mufiletta, muffuletta, muffulettu, muffuletu, muffulitteḍḍu, muffulittuni, mufuletta. The giant mufaletta sandwich was invented in 1906 at a deli/café in New Orleans popular with Italian immigrants. The mufaletta bread comes from Sicily.
In this video I show you how to make the mufaletta bread, giardiniera pickled vegetables, olive sald and the actual sandwich. A mufaletta sandwich is a spectacular thing and you should really try it.
The written recipe for mufaletta is here:
CHAPTERS
00:00 Intro
1:11 Make giardiniera pickled vegetables
4:35 Make olive salad
6:38 Make mufaletta bread
10:38 Assemble the mufaletta sandwich
14:12 Cut it open and taste test
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