This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Profiteroles (Cream Puffs)

x

Ingredients
 
 

PROFITEROLES:


1/2
cup
margarine or butter (1 stick)
1
cup
water
1/8
teaspoon
salt
1
cup
flour
4
each
eggs
 
 

 
 

FILLING:


1/2
pt
heavy cream, whipped
4
oz
unsweetened chocolate (4 squares)
6
tablespoon
butter or margarine
4
tablespoon
corn syrup

Directions:
In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn't separate. Remove from heat. Cool 10 minutes.
Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside. Cool on wire rack.
FILLING: Fill each Profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over Profiteroles, serve immediately.

Relevant Articles

Menu