Make These Coffee Cake Crumble Muffins (Gluten Free)
Coffee cake muffins with crumble topping are easy and delicious. They're topped with a crumbly, buttery streusel top overflowing as you pull them out of the oven. They're explosions of flavor in your mouth. And the best part is you can eat them for breakfast. With coffee.???????? CLICK FOR THE RECIPE ????????
✨PRINTABLE RECIPE✨
INGREDIENTS
Crumb topping:
1/3 cup granulated sugar
1/3 cup brown sugar
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted (can sub vegan butter)
1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)
Coffee Cake Muffins:
1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)
1/2 cup brown sugar packed
2 teaspoon baking powder
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk (can swap dairy free milk)
1/3 cup unsalted butter, melted (can swap vegan butter)
1 teaspoon vanilla
2 large eggs
icing:
1/4 cup powdered sugar
2-3 teaspoons milk
INSTRUCTIONS:
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t i m e s t a m p s ✨
Intro: 0:00
How to make the crumb topping: 0:37
Mix the dry ingredients: 1:15
Mix the wet ingredients: 1:47
Add and fold in the dry ingredients: 2:06
Fill the muffins tin: 2:19
Bake the coffee cake muffins: 2:57
Serve and enjoy: 3:24
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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