How To make Presidental Cinnamon Glazed Almonds
1/3 c Butter
2 Egg whites, room temperature
Pinch of salt 1 c Sugar
3 c Whole almonds
4 ts Cinnamon
Preheat oven to 325 degrees. Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks. Preparation time: 10 minutes Cooking time: about 50 minutes
How To make Presidental Cinnamon Glazed Almonds's Videos
TastyKake: Apple Cinnamon Sweet Rolls and Salted Caramel Kandy Kakes Review
This is a taste test/review of the TastyKake Apple Cinnamon Sweet Rolls and the Salted Caramel Kandy Kakes.
* The Apple Cinnamon Sweet Rolls were $1.99. 1 Roll (68g/2.4 oz.) = 220 calories
* The Salted Caramel Kandy Kakes were $2.59. 2 Cakes (38g/1.3 oz.) = 180 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Stay cool this weekend with these summer sweet treat recipes
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M&S Shortbread, Hazelnut/Cinnamon Latte Popcorn, Raspberry/Matcha, Maynards Bassetts Jelly Babies
In this video, we are reviewing the M&S Scottish Shortbread Squares, M&S Hazelnut & Cinnamon Latte Popcorn, M&S White Chocolate, Raspberry & Matcha Bar and the Maynard’s Bassetts Jelly Babies. These were mailed to us from Clare in Ireland!
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Address: PO Box 4773 Winchester, KY 40392
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Christmas Presidential Cookies - Bessastaðakökur - ICELAND FOOD CENTRE #16
Another must cookie for Icelandic Christmas! Bessastaðakökur, named after the presidential residency are a delightful Christmas delicacy and as such, we've decided to call it 'Presidential cookies'!
Check out the blog for the recipe and more about this regal snack!
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Music by Joakim Karud
Del Review's: PC's Chocolate Covered Almonds
*crunch* *crunch* mmhhm chocolate *crunch* uhhh, gross almonds
｛ 冰島食事 Episode #5 ｝冰島聖誕點心：奶油杏仁餅乾 | Icelandic Presidential Cookies
♡ 喜歡我的影片嗎 ？你可以用行動來支持 →
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冰島的聖誕餅乾多得令人眼花繚亂，繼去年首次挑戰了「葉子薄餅 (Laufabrauð)」，今年也來嘗試製作了另一款名為「Bessastaðakökur」的餅乾。
Bessastaðakökur 是由 「Bessastaðir」(冰島總統官邸的名字) 以及 「Kökur」（蛋糕) 兩個單字組成。這是一款使用大量無水奶油 (澄清奶油)、麵粉、糖以及杏仁碎片製作出來的點心， Bessastaðakökur 的中文可直譯為 「總統餅乾」，但我覺得用「奶油杏仁餅乾」 來稱呼它可能更為簡單明瞭。
你一定很好奇，究竟這款餅乾跟「總統」有什麼關聯呢？
1980年6月30日，冰島舉行總統大選，當年50歲的 Vigdís Finnbogadóttir 成為世界首位民選女總統。之後，Vigdís 成功連任三次，在位時間一共長達十六年，期間都居住在冰島的總統官邸 Bessastaðir。
Vigdís 說，自她有記憶以來，家裡的廚房就經常飄著烤餅乾的奶油香氣。 當她搬到 Bessastaðir 時，她也將這份珍貴的家傳食譜一同帶進總統官邸。每逢特殊節日，或是只要有賓客到訪，她都會親自烘烤奶油杏仁餅乾給大家品嚐 ── 「總統餅乾」因而得名。如今，這款餅乾已成為冰島人在節慶期間的居家烘焙之一。酥脆厚實的口感與濃濃的奶油香氣，搭配一杯熱牛奶或黑咖啡超級完美！
這支影片所呈現的「奶油杏仁餅乾」，原料及作法順序完全遵循 Vigdís 的家傳食譜，只不過在「糖度」的比例上，我還是做了些許調整。雖然我是在冠有「全糖市」之稱的台南出生長大，但「全糖」對我來說實在很「母湯」。這份原始食譜中的糖份比例對我來說實在是太超過了，因此我把它縮減為原糖量的三分之一 ── 剛剛好的「微糖」甜度，不僅適口許多，也更能品嚐到奶油的香醇喔！
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❁ 奶油杏仁餅乾 (約可製作16塊直徑約5公分的餅乾) ❁
► 食材 ：
奶油 250 克
中筋麵粉 (All Purpose Flour) 250 克
糖粉 (Icing Sugar) 40 克
白砂糖 (White Sugar) 40 克
杏仁豆 適量
粗糖 (Coarse Sugar) 適量
全蛋蛋液 適量
► 作法：
1. 奶油加熱融化，倒入容器，放入冰箱冷卻
2. 待奶油完全凝固，將沈澱在奶油塊底部的乳清清洗掉，並切成小塊
3. 準備一些杏仁豆，切碎先放置一旁
4. 將麵粉、糖粉以及白糖倒入碗中，大致混合一下
5. 在碗中加入切塊奶油，藉由手溫將奶油塊軟化，確認每塊奶油都有被麵粉與糖覆蓋到
6. 可用機器低速攪拌，讓乾濕原料更能確實充分混合
7. 接著再用雙手及刮刀輔助，將麵團揉到表面光滑均勻
8. 桌面及麵團上各撒一些麵粉，將麵團擀平，擀至約一公分的厚度
9. 使用直接約4-5公分的壓模壓出圓形餅乾，小心地將餅乾拿起，並放置在烘焙紙上
10. 把剩餘的麵團重新桿平，使用壓模壓出更多的餅乾
11. 在每個餅乾上方刷上蛋液，中間撒上粗糖和杏仁
12. 放入180度的已預熱烤箱中，烤10分鐘左右
13. 取出放涼後即可享用
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┊影片資訊 Video Info┊
✦ 使用相機 Camera : Fujifilm XT3
✦ 鏡頭 Lens : 18-55mm / 55-200mm
✦ 編輯軟體 Editing Program : Abode Premiere Pro 2020
#冰島 #Iceland #asmrcooking #Bessastaðakökur #Icelandicchristmascookies