How to Make Disney Cinnamon Glazed Almonds
Join me as I make one of my favorite Disney treats homemade providing you with a simple process and a final outcome.
Ingredients:
-1/3 cup butter
-2 egg whites
- Up to 2 teaspoons salt
- 1 cup granulated white sugar
- 4 teaspoons cinnamon
- 16 ounces whole almonds
***Suggested time in oven = 30 minutes ***
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Recipe and instructions:
Christmas roasted CANDIED ALMONDS | How to make recipe
#originalnakedchef
Original Naked Chef demonstrates how to make roasted candied almonds. Perfect for Christmas and make an ideal Christmas present. These homemade candied almonds are made with sugar and cinnamon coating and taste yummy! Easy to follow video recipe.
My recipes:
Honey roasted almonds without oven | honey glazed almonds | honey roast badam (pan roasted)
Honey roasted almonds without oven | honey glazed almonds | honey roast badam (pan roasted)
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Ingredients:
* Almonds - 2 cup (35O gram)
* Oil - 1 tbsp
* Water - 1.5 tbsp
* Honey - 3 tbsp
* Sugar - 1/4 cup
* Salt - 1/2 tsp
* Cinnamon powder - 2 pinch
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4-Ingredients Candied Almonds
When it comes to desserts, it’s easy to get wrapped up in big baking projects that take up the whole afternoon. What with making homemade pie crust, to spending hours decorating cookies, it can be a great family activity, but it can also just be a lot of work! Don’t get us wrong, we love devoting time to cooking projects like that every once in a while, but we also rely on other dessert recipes that come together in a pinch and that pack a flavorful punch - like these simple (but delicious) candied nuts!
Candied nuts are a treat that go, for the most part, unappreciated. We typically only see them scattered in a light salad (which is a great use for them), but why aren’t they more popular just as a finger food for people to munch on before or after a meal? They couldn’t be easier to make and the final product is a crunchy, sweet, addictive treat that’ll have you hooked. You don’t need to have a baking extravaganza for a dessert that everyone will love; this recipe does just the trick!
Full recipe here: