How To make Prawn Vindaloo (Hot Prawns)
1 tb Garlic;sliced
1 tb Hot red chili peppers, fresh
-sliced 2 ts Cumin seed; ground
1 ts Mustard seeds
1 ts Black peppercorns
1 ts Tumeric; ground
1/4 c Cider vinegar
1/4 c Corn oil
1 c Onion slices;ground to paste
2 lb Prawns; or large shrimp
-peeled & deveined 1/2 c -Water
1 ts -Salt
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look. Add the prawns & cook, stirring frequently for 10 minutes. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more. There will be very little sauce. Serve warm VARIATION: The prawn vindaloo can be prepared as a proper pickle, which means that it is a bottled (or refrigerated condiment) used now and then with other foods as an adjunct to the meat or fish dishes being served. Should you wish to prepare this as a pickle, follow the instructions, but omit the onions & and the water & cook the prawns separately in 2 Tbsp of oil before adding them to the mixture. SERVES: 6 SOURCE: _The Varied Kitchens of India_, the Parsi Kitchen chapter posted by Anne MacLellan
How To make Prawn Vindaloo (Hot Prawns)'s Videos
PRAWNS VINDALOO RECIPE IN ENGLISH | SHRIMP VINDALOO | Authentic Goan Cuisine | Goan Recipes.
Prawns Vindaloo is a popular Goan Curry recipe which is made with a spicy vindaloo masala made up of red chillies, aromatic whole spices and vinegar.
The sweetness of the prawns and potatoes compliments the spiciness of the gravy.
I have used byadgi chillies instead of Kashmiri chillies as they are spicier. Traditionally Kashmiri chillies are used for making Vindaloo.
--Timestamps--
0:25 - Ingredients for Prawns vindaloo.
1:04 - How to prepare vindaloo masala paste.
1:48 - How to marinate the prawns.
2:23 - How to make prawns vindaloo.
Ingredients-
1) Prawns - 200gms cleaned & Deveined
2) Potato - 1 boiled & cubed
3) Tomato - 1 chopped
4) Onion - 1 chopped
5) Ginger - 1 inch
6) Garlic - 3 cloves
7) Dry red chillies (byadgi) - 8 deseeded & soaked for 1hr.
(
8) Cumin seeds - 1 tsp
9) Mustard seeds - 1 tsp
10) Cinnamon sticks - 1 inch
11) Black pepper - 1 tsp
12) Cloves - 4-5
13) Turmeric - 1/2 tsp
14) Vinegar - 1 tbsp
15) Salt as required
16) Oil for frying
17) Water as required
Method-
To prepare the Vindaloo Masala
- In a grinder jar, take
Dry red chillies
+ginger
+garlic
+cumin seeds
+mustard seeds
+cinnamon stick
+black pepper
+cloves
+vinegar
And grind to a fine paste
- add Turmeric and salt to the Prawns and mix well
- now add the Vindaloo Masala, mix well and set it aside for 60 mins.
After 60 minutes
- heat oil in a thick bottomed pan
- add the chopped onion and fry till it turns brown
- now add the chopped tomato and saute till soft and pulpy
- now add the marinated prawns and let it cook for 1 minute on medium flame.
- keep stirring constantly
- after 1 minute add water as required to adjust the consistency of the gravy
- add the boiled and cubed potato
- salt
- let it cook on medium flame till the gravy thickens.
- Prawns Vindaloo is ready
- serve with hot, plain white rice or chapatis.
***the Prawns can be marinated for a longer time also
*** you can keep the seeds of the dry red chillies if you want to make a spicy curry
*** you can use Kashmiri dry red chillies if you like.
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PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY
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Ingredients for Prawn Curry :
- Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net
- Onions, fine chopped- 2 small
- Ginger garlic paste- 1 tsp
- Tomatoes, fine chopped- 2 small
- Green chillies, slit & cut- 2
- Salt- 3/4 tsp or to taste
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2 tsp or less as per taste
- Coriander powder- 1/4 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Coconut milk- 1 cup (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp
Preparation:
- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the onions and the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.
Process:
- Heat 2 tbsp oil in a kadai and add the chopped onions.
- Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies.
- Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
- Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
- Add all the powders other than garam masala powder.
- Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked.
- Now add the prawns and mix well. Fry for around 5 mins on medium heat.
- Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
- Now add the garam masala powder, mix & sprinkle chopped coriander leaves.
- Serve hot with roti or rice.
#prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats
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Prawns or shrimp Vindaloo
Let's see the step by step recipe of Authentic prawns vindaloo.
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Prawns Vindaloo
The most yummiest Prawns Masala you ever had | How to make authentic Prawns Masala
The most yummiest Prawns Masala you ever had
How to make authentic Prawns Masala | Spicy Prawn Masala | Healthy Prawn Resipes | Authentic Prawns Resipes Indian
Prawn Masala recipe made with onions, tomato, ginger, garlic and few spices is extremely delicious dish which goes very well with rice or roti.
Prawns cook very fast and also has lot of water content in it. The trick to making this dish perfectly is by cooking the masalas very well before adding the prawns. That way the liquid from the prawns will just be perfect. If not, the whole masala will become watery. If you try to dry up the liquid, the prawns will get overcooked and rubbery.
Do try the recipe as shown in the video
Ingredients :
The Making of Red Chilli Paste :
(only 2 tbsp to be used in the recipe, can use more as per spice required)
½ litre Water
12 Byadgi Red Chillies (stalks removed)
Other Ingredients :
2 tbsp Vegetable Oil
1 tbsp Ghee (Clarified Butter)
½ tsp Shahi Jeera (Caraway Seeds)
1 medium Onion (chopped finely)
8 to 10 Garlic cloves (finely chopped)
1 tsp Ginger (finely chopped)
2 tbsp Red Chilli Paste (made earlier)
½ tsp Turmeric Powder
½ tsp Cumin Powder (Jeera Powder)
1 tsp Fennel Seeds (saunf) Powder ( coarsely ground)
1 tsp Coriander Powder
2 tbsp Water
1 tbsp Tomato Ketchup
1 tsp Vinegar
2 to 3 tbps Coriander Leaves (finely chopped)
Note : tsp is teaspoon
tbsp is tablespoon
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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MASALA SHRIMP RECIPE (EASY & QUICK) | PRAWN MASALA CURRY
Masala Shrimp Recipe - Quick & Easy Shrimp Recipe - Prawns Masala
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This shrimp recipe is very easy and quick to make, but it is very delicious. I used small sized prawns but you can use medium or large sized ones as well.
Ingredients required for making shrimp masala - Serves 4 to 5
* 580 gm/1.3 lb shrimp or prawns
* 250 gm/ 9 oz / 1 very large onion
* 20 gm/ 1 oz ginger
* 20 gm/ 3 large garlic cloves
* 300 gm/ 11 oz/ 2 large red tomatoes
* 1 & 1/2 teaspoons Kashmiri red chilli powder. Please adjust proportion according to your preference. You can also use a combination of paprika and chilli powder or only paprika if you want to avoid the heat totally.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half a teaspoon garam masala powder.Home made Garam Masala -
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon Mexican crema/sour cream/heavy cream/any cooking cream/4 tablespoons coconut milk (can add more)
* 1 green chilli (optional)
* chopped coriander for garnish
* 4 To 5 tablespoons oil
Serve it with hot steamed rice.
** Please note that shrimp gets rubbery if overcooked.
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