How To make Vindaloo (Vinegar Pork Curry)
Ingredients: 2 lb Lean pork
1 3/4 oz Ginger
4 Cloves garlic
1/2 ts Chilli powder
2 ts Turmeric
1 ts Salt
5 Cardamoms
5 Cloves
2 Cm cinnamon stick
6 Black peppercorns
7/8 oz Coriander
1/2 oz Cumin
3 1/3 tb Vinegar
Sprig curry leaves 5 1/8 tb Oil
1 ts Mustard
10 1/8 tb Water
Wash and cube the meat. Grind together the ginger garlic, chilli powder, turmeric, salt, cardamoms cloves, cinnamon stick, peppercorns, coriander and cumin together with the vinegar. Place the meat in a bowl, add the ground ingredients and leave to marinate for 30 minutes. Place the curry leaves on top of the mixture and cover bowl. Place in the refrigerator for 24 hours, turning the meat over 2-3 times during that time. Heat the oil
in a pan and add the mustard seeds. Cover with a lid and cook until they pop, then add the pork plus the marinade. Pour in the water, re-cover and bring to the boil. Reduce the heat and simmer for 30 minutes. Take the lid off the pan and simmer until the pork is cooked and tender. Remove the cinnamon stick before serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
How To make Vindaloo (Vinegar Pork Curry)'s Videos
Goan Pork Vindaloo Recipe | Authentic Goan Vindaloo | Vindaloo Masala Recipe | Goan Pork Recipes
Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video | Pork Vindaloo Authentic Recipe
►This tangy and spicy pork curry is a popular mouth-watering and tasty goan dish and is very simple and easy to cook, made with chillies, garlic, vinegar and other ingredients, can be served with rice or bread
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Pork [boneless with fat]
10 Dried Kashmiri Red Chillies
1 cup Onion
6 Garlic Cloves
4 Black Peppercorns
6 Cloves
1 Cinnamon Stick
¼ tsp. Turmeric Powder
1 ½ tsp. Sugar
¼ tsp. Cumin Seeds
4 Tbsp. Cooking Oil
⅔ cup Vinegar
Salt to Taste
Serves: 6 -8
Preparation Time: 45 mins
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കിടിലൻ പോർക്ക് വിന്താലു / Pork Vindaloo Recipe / Kerala Pork Vindaloo
Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor.
Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati
INGREDIENTS
-----------------------
Pork - 1 kg
Onion - 2 nos (medium)
Curry leaves
Vinegar - 4 tbsp or as needed
Salt
Kashmiri chilli - 2 - 3 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tsp
Oil as needed
For grinding
---------------------
Cardamom - 8
Fennel seeds - 1 1/2 tsp
Pepper - 1 tbsp
Cloves - 8
Cinnamon - 3 pieces (as shown)
Mustard seeds - 1 tsp
Ginger chopped - 2 tbsp
Garlic chopped - 3 tbsp
Check below for pork recipes:
Quick and Easy pork vindaloo -
pork fry -
beef vindaloo -
porkum koorkayum -
porkum kayum -
vattayappam -
#porkvindaloorecipe #keralaporkvindaloo #porkvindaloo
The BEST VINDALOO RECIPE
This is my secret vindaloo recipe that I have perfected over many years. This is based on the traditional Goan Pork Vindaloo. See ingredient measurements below.
Also check:
Naan Recipe:
Garam Masala Recipe:
Butter Chicken Recipe:
Indian Chicken Curry Recipe:
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MEASUREMENTS:
For 2kg pork shoulder
Marination Part 1( whole spices)
1 tablespoon Coriander seeds
2 inch Cinnamon
1 teaspoon green cardamom
1 teaspoon Fenugreek seeds
2 teaspoons Cumin seeds
2 teaspoons Mustard seeds
2 teaspoons whole Black pepper
Marination Part 2((Aromatics)
1 cup White vinegar
15 cloves Garlic
2 inch ginger
3 medium onions
1/2 teaspoon turmeric powder
1 1/2 tablespoons sugar
1 1/2 teaspoons salt ( adjust the salt accordingly to your taste)
10 -12 Kashmiri dry chilies ( de-seed them or use less if you like less spice ) or 2 tablespoons Kashmiri chili powder
#vindaloo #pork #porkvindaloo
Pork Vindaloo | Mallika Basu
Vindaloo might be a dish that you associate with your local curry house, but Mallika Basu is here to show you how to make an authentic version at home. Mallika's recipe combines kashmiri chillies with coconut vinegar, ginger and garlic to make a gorgeous paste to marinade the pork shoulder. Caramelised onions and a whole range of spices add depth to the dish and give it it's rich colour. The pork is left to cook on a low heat until tender and melts in your mouth. Remember, a vindaloo doesn't have to make your eyes water, you just have to ensure you have a good level of heat and adjust the amount of chillies to suit your own preference. What's your favourite type of curry? Let us know in the comments box below.
For more of Mallika's delicious recipes, check out her channel here:
Links from the video:
Quick Chicken Korma |
Spicy Indian Roast Chicken |
Piri Piri Prok Belly |
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Goan Pork Vindaloo Recipe | Vindaloo Recipe | How To Make Pork Vindaloo| Pork Recipe - By Natasha
Goan Pork Vindaloo
1 kg pork with fat (cut into 2” - 3” pieces)
Ingredients required for vindaloo masala
14 Kashmiri chilies (deseed)
5 baydgi chillies (deseed)
1 whole garlic pod
1” ginger piece
1 tps cumin seeds
1” cinnamon stick
20 peppercorns
10 cloves
1 tsp mustard seeds
1/2 tsp turmeric powder
1/2 tbsp Goa jaggery
Salt as required
Grind only with vinegar (for best result use Goa Toddy Vinegar)
Other ingredients required
3 medium onions (chopped
1/2 cup water
Salt to taste
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Goan Special Pork Vindaloo
Pork Vindaloo is one of the authentic Goan recipe, Its easy to cook and yummy.