How To make Vindaloo (Vinegar Pork Curry)

CHICKEN VINDALOO RECIPE RESTAURANT STYLE | How To Make VINDALOO MASALA

Chicken Vindaloo Recipe Restaurant Style - How to Make Vindaloo Masala
Vindaloo created in the Portuguese - Indian colony Of Goa, were generally made with pork. Vindaloo got its name from the Portuguese words for their most important seasonings, wine (vinho - in this case wine vinegar) and garlic (alhos). Vindaloo is a combination of many aromatic spices and the use of vinegar along with these spices acts like a pickling preservative. It is quite a spicy hot dish but you can definitely use less chillies and make it mild. If possible please make it a day before you plan to serve as the taste gets better with time.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making chicken vindaloo -
For making Vindaloo masala - Serves 8
* 4 dry Kashmiri red chillies. Use half the stated proportion if you do not want it to be too spicy. You can use any type of dry red chillies. Kashmiri red chillies are milder in terms of heat level but it can still be overwhelming for some people. So please use half the quantity than the above stated proportion to start with. If you do not have dry red chillies then use a combination of 1 heaped tablespoon of paprika and 1/2 teaspoon(or as much heat you like) of cayenne pepper. Deseed the red chillies and soak them in hot water for about an hour.
* 2 teaspoon cumin seeds (jeera)
* 1 teaspoon black peppercorns (kali mirch)
* 5 green cardamoms (choti elaichii)
* 1/4 th teaspoon fenugreek seeds (methi) - totally optional
* 1 teaspoon yellow or black mustard seeds (rai dana)
* 1 teaspoon coriander seeds (dhania)
* 1 inch length cinnamon stick (dalchini)
* 3 to 4 cloves (lavang)
* 1 whole head of garlic/12 cloves/ 32 gm
* 1 inch length ginger (optional)
* 3 tablespoons apple cider vinegar. You can even go up to 4 to 5 tablespoons of vinegar. Substitutes - white vinegar, rice wine vinegar, red wine vinegar, malt vinegar or balsamic vinegar.
* 1 teaspoon sweet paprika
* 1/4 th teaspoon turmeric powder
* 1 large tomato
* 2 to 3 tablespoons of water or just as much needed to make a smooth paste. Please do not add too much water. It needs to be a thick paste.
For marinating chicken -
* 4 to 5 tablespoons of the vindaloo masala
* 1 teaspoon oil
Marinate for a minimum of 1 hour, overnight will be better.
For the main recipe -
* 1 kilo/ 2.2 lb skinless chicken thighs (combination of with and without bones)
* 1 very large onion /5 oz
* salt as per taste
* 1 tablespoon sugar (adjust according to your preference)
* 3 to 4 tablespoons oil
* I used just 1/2 cup water to rinse out my blender jar.
Serve this with hot steamed rice. It stays good for about 5 to 6 days in the refrigerator or you can freeze it.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -

????Related videos -
????Chicken Recipes -

???? Vegetable Pulao Recipe -


????Background Music - (From YouTube Audio Library)
Lowest Of Fi Riddim By Konrad OldMoney
Come On In By Silent Partner

#vindaloorecipe #chickenvindaloo #currieswithbumbi
--------------------------------------------------------------------------------------------------------------------------------------------------
Copyright © This video is developed and first published on Mar 26 2021 by Curries With Bumbi. Please don’t use the content in any way without permission.
This is my original recipe. Please remember to acknowledge and give credit to Curries With Bumbi in your videos if recreating the entire recipe idea.
----------------------------------------------------------------------------------------------------------------------------------------------------
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Goan Pork Vindaloo Recipe | Vindaloo Recipe | How To Make Pork Vindaloo| Pork Recipe - By Natasha

Goan Pork Vindaloo

1 kg pork with fat (cut into 2” - 3” pieces)

Ingredients required for vindaloo masala

14 Kashmiri chilies (deseed)
5 baydgi chillies (deseed)
1 whole garlic pod
1” ginger piece
1 tps cumin seeds
1” cinnamon stick
20 peppercorns
10 cloves
1 tsp mustard seeds
1/2 tsp turmeric powder
1/2 tbsp Goa jaggery
Salt as required
Grind only with vinegar (for best result use Goa Toddy Vinegar)

Other ingredients required
3 medium onions (chopped
1/2 cup water
Salt to taste

Join our Facebook Food Groups????????




#porkrecipe #porkvindaloo #clickongoa

കിടിലൻ പോർക്ക് വിന്താലു / Pork Vindaloo Recipe / Kerala Pork Vindaloo

Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor.

Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati

INGREDIENTS
-----------------------
Pork - 1 kg
Onion - 2 nos (medium)
Curry leaves
Vinegar - 4 tbsp or as needed
Salt
Kashmiri chilli - 2 - 3 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tsp
Oil as needed

For grinding
---------------------
Cardamom - 8
Fennel seeds - 1 1/2 tsp
Pepper - 1 tbsp
Cloves - 8
Cinnamon - 3 pieces (as shown)
Mustard seeds - 1 tsp
Ginger chopped - 2 tbsp
Garlic chopped - 3 tbsp

Check below for pork recipes:

Quick and Easy pork vindaloo -

pork fry -

beef vindaloo -

porkum koorkayum -

porkum kayum -

vattayappam -
#porkvindaloorecipe #keralaporkvindaloo #porkvindaloo

Vindaloo Vinegar Pork Curry - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Vindaloo Vinegar Pork Curry Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 lb : Lean Pork
2 ts : Turmeric
5 : Cloves
Sprig : Curry Leaves
2 cm Stick : Cinnamon
1 ts : Mustard
4 : Garlic
1 ts : Salt
1/2 oz : Cumin
5 : Cardamom Pods
7/8 oz : Coriander
6 : Black Peppercorns
10 1/8 tb : Water
1 3/4 oz : Ginger
3 1/3 tb : Vinegar
1/2 ts : Chilli Powder
5 1/8 tb : Vegetable Oil

Goan Pork Vindaloo | Make a ahead Goan Recipe | Goan Cuisine Pork Curry | Authentic Vindaloo Recipe

Any Celebration in Goa is incomplete without this mouth-watering Pork Vindaloo be it Christmas, Wedding, Gatherings ,Feast etc It has all the flavors that a prefect dish has. Spicy, tangy flavor from Tamarind & Vinegar makes it more delicious. The flavors are good when it is served a day after. A simple recipe but the main part in this recipe is the marination time the more time the results would be more delicious. Hope you will like my version of Pork Vindaloo


#homemade #porkvindaloo #pork #vindaloo #palmvinegar #goanporkvindaloo #makeaheadrecipe #porkrecipe #goancuisine #partymaincourse #spicytangy #spicygoancurry

Ingredients

For the Vindaloo Masala:
Kashmiri Red Chillies (deseeded) – 15
Cumin Seeds – 1 tsp.
Turmeric Powder – 1 tsp.
Cloves – 1/3 tsp
Cinnamon – 2 small pieces
Pepper Corns – ½ tsp.
Mustard Seeds – 1 tsp.
Garlic – 15 -20 Cloves
Ginger- 1 medium piece
Palm Vinegar – 1/2 cup

Ingredients:
Pork (boneless) – 800gm to 1 kg.
Onions (sliced) – 1 big
1 heaped tbsps of Crushed ginger & garlic
Tamarind – 1 lime sized ball (soaked in 1/4cup hot water)
Brown Sugar or Jaggery – 1tsp
Coconut Oil – 1 tbsp

Pork Vindaloo │Goan Style Pork Vindaloo │Pork Curry Recipe

Pork Vindaloo the traditional Goan Pork dish flavored with Chilies, Garlic & Vinegar. It goes well with Bread or Rice.

Please do like our video, share the video, and Subscribe to our channel so that we stay connected.
Do let us know what you would like to see in our next video in the comments section below.
Do watch our previous video on our channel.
Connect with us on


Thank you all in advance.