Melon-Shrimp-Cucumber Salad | Super easy recipe | Love, Sugar & Spices
The crunch and sweetness of the Melon combined with the Shrimps make this a perfect summer Salad!
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Grilled Shrimp Cucumber Salad Recipes : Patio Grilling
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Grilled shrimp cucumber salads really go well in place of chicken like you would traditionally find on these types of salads. Get grilled shrimp cucumber salad recipes with help from a culinary professional in this free video clip.
Expert: Kent Whitaker
Contact: thedeckchef.com
Bio: Kent Whitaker is an author and chef whose titles include The Tennessee, Georgia and Texas Hometown Cookbooks, as well as titles for children.
Filmmaker: Taylor de Lench
Series Description: Patio grilling is a staple for backyards everywhere, especially during the warm summer months of the year. Learn about patio grilling with help from a culinary professional in this free video series.
Prawn toast with cucumber salad | The F Word
Gordon Ramsay shows the amateur brigade how to cook prawn toast with cucumber salad starter.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2. .
#TheFWord #GordonRamsay #Food #Cooking .
Asian Shrimp Cucumber Salad | The Perfect Summer Salad
Anyone else eat cucumbers like it’s their job? ???? #ad It’s one of my favorite things to snack on, but today it’s the star in this ASIAN SHRIMP CUCUMBER SALAD. ????????You can trust I’ll be eating this on repeat all summer long! It’s light, refreshing, low carb and super easy to make. Perfect as an appetizer, salad or main dish.
Ingredients: 1 lbs. raw shrimp, peeled and deveined, 4 cups thinly sliced @shopredsun
cucumbers, 1/4 cup finely sliced red onion, 1/4 cup diced red pepper, 1/3 cup of rice wine vinegar, 2 teaspoons of honey, 2 teaspoons of sesame seeds, 1 teaspoon toasted sesame oil, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of sea salt
Directions: Fill a large saucepan half full with water, and bring to a boil. Add in raw shrimp and cook for 2 minutes. Remove immediately and place in an ice bath. Remove shrimp from ice bath, pat dry with paper towel, and finely dice. Add cucumber, onion, red pepper, shrimp, sesame seeds, rice wine vinegar, sesame oil, red pepper flakes, and salt to a large bowl. Toss to mix together, refrigerate, sit for 30-40 minutes. Serve.
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The Best Appetizers Recipe | Seafood & Cucumber Appetizers
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The recipe for my Seafood & Cucumber Appetizers is available here
Hi lovelies, are you ready for another appetizer recipe? :) I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well :D I have another one coming next week and then I won't be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out :) Enjoy!
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