Fish Pate | Fish Terrine | Salmon, Prawns and Mackerel | Easy and Delicious | #shorts
#shorts
Ingredients
3 packets Cream cheese (I used own brand)
2 packs mackerel - could use peppered
1 pack prawns
2 packs of smoked salmon
1 lemon
1 block butter
1. Melt butter.
2. Line a loaf tin with one pack of the salmon.
3. In a bowl put one and a half packs of the cream cheese, half the butter, the smoked salmon chopped up, squeeze of lemon and some freshly ground pepper.
4. Lay in tin and smooth.
5. Put in prawns and sprinkle over some paprika - smoked, hot, normal etc
6. Now put the rest of the cream cheese, butter, squeeze of lemon and the mackerel. Roughly break up the fish so you get pieces rather than mush.
7. Put on the prawns and smooth.
8. Put in fridge for 3/4 hours to set.
9. Turn out and enjoy!
Note there are a huge range of alternatives.
a) You can add cream cheese to the prawns to make a distinct layer - maybe add some tomato puree to improve the colour.
b). You can use smoked trout in the place of one of the fish.
c) I have done one large one but the same process would be for small, individual ones.
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe!
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe! - In this easy and delicious shrimp dip recipe, you'll learn how to make a quick and easy Louisiana shrimp dip in minutes. This dip is perfect for any party or event and is sure to be a hit with your guests!
If you're looking for an easy and delicious shrimp dip recipe, then you've found it! This recipe is easy to follow and will quickly get your party going! Plus, it's colorful and eye-catching, making it the perfect party and game day appetizer!
Ingredients:
3 Green Onions
1 Red Bell Pepper
½ stick Butter
1 lb Raw Shrimp (peeled and cleaned)
2 Garlic Cloves
1 cup Cream Cheese
3 tbsp. Sour Cream
1 tbsp. Creole Kick -
1 tbsp. chopped fresh Parsley
1/2 Lemon
Salt and Pepper to taste
All Purpose Seasoning:
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Salmon and Prawn Terrine
This smoked salmon terrine recipe never fails to impress, and it's perfect for a special event. It appears to be very elegant and complicated, but it's actually very simple to make.
Philly-Dilly Shrimp Pate.MOV
Prawn Pate Recipe by Chef Vicky Ratnani | Easy Cooking | Kerala Food
AskMe presents a video featuring Chef Vicky Ratnani who shares the recipe of Prawn Pate.
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Prawns are the most delectable seafood and are widely used as the main ingredient in various recipes of coastal regions. South India feasts on prawns, as they are loved for their mouth-watering taste.
Whipping up deliciously healthy recipes is second nature to celebrated Mumbai-based Chef Vicky Ratnani. The most recent feather on Vicky’s hat is winning The Gourmand World Cookbook Awards (think Oscars of the cookbook world) for his book, Vicky Goes Veg by Vicky Ratnani.
In the video, Vicky Ratnani shares the recipe of Prawn Pete with us. This is a Kerala inspired recipe. The ingredients used are:
2 tablespoon coconut oil
Mustard seeds
4-5 curry leaves
1 chopped onion
Garlic
1 bowl prawns
1 chopped tomato
1 teaspoon lemon juice
1/2 cup coconut milk
Turmeric powder
Red chilly powder
Black pepper
Salt
Coriander leaves
Carrot
Radish
Broad beans
Tapioca chips
Method:
1. Take a pan and add coconut oil, few mustard seeds, curry leaves,
onion and garlic.
2. Then, add prawns and stir the ingredients well.
3. Now, cover the pan and leave it for few minutes.
4. Then, add lemon juice and spices like turmeric powder, red chilly,
black pepper and salt.
5. Later, add tomato, coriander leaves and coconut milk.
6. Now, blend the ingredients in a blender or through hand blender
using coconut milk.
7. Keep in mind that the mixture should not be too smooth.
8. Now, transfer the mixture into a serving bowl and serve with
radish, carrots, broad beans and tapioca chips.
9. The dish is ready to be served.