How To make Prawn Vindaloo (Hot Prawns)
1 tb Garlic;sliced
1 tb Hot red chili peppers, fresh
-sliced 2 ts Cumin seed; ground
1 ts Mustard seeds
1 ts Black peppercorns
1 ts Tumeric; ground
1/4 c Cider vinegar
1/4 c Corn oil
1 c Onion slices;ground to paste
2 lb Prawns; or large shrimp
-peeled & deveined 1/2 c -Water
1 ts -Salt
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look. Add the prawns & cook, stirring frequently for 10 minutes. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more. There will be very little sauce. Serve warm VARIATION: The prawn vindaloo can be prepared as a proper pickle, which means that it is a bottled (or refrigerated condiment) used now and then with other foods as an adjunct to the meat or fish dishes being served. Should you wish to prepare this as a pickle, follow the instructions, but omit the onions & and the water & cook the prawns separately in 2 Tbsp of oil before adding them to the mixture. SERVES: 6 SOURCE: _The Varied Kitchens of India_, the Parsi Kitchen chapter posted by Anne MacLellan
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ചെമ്മീൻ വിന്താലു | Chemmeen Vindaloo | Prawn Vindaloo | Goan Prawn Vindaloo Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. You won’t be surprised to know there is also a song called Vindaloo.
Ingredients:
Prawn = 1/2 kg
Chopped Onion = 2 nos
Chopped Tomato = 2 nos
Kashmiri Chili Powder = 2 teaspoon
Garlic = 8 pieces
Ginger = 1 small piece
Mustard = 1 teaspoon
Cumin Seed = 1/2 teaspoon
Fenugreek = 1/2 teaspoon
Vinegar = 1 tablespoon
Oil = 3 tablespoon
Salt to Taste
Sugar
Hot Water
CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS | CHILLI PRAWNS
Chilli Prawns Restaurant Style | Chilli Garlic Prawns | Chilli Prawns | Chilli Garlic Shrimp | Prawns Chilli | Chilli Garlic Prawns Recipe | Chilli Prawns Chinese Style | Chilli Garlic Prawns Stir Fry | How To Make Chilli Garlic Prawns
Ingredients for Chilli Prawns:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Prawns/Shrimp - 500 gms (250-300 gms. net after shelling & deveining)
1st Marinade:
- Salt- 1/2 tsp
- Turmeric Powder- 1/4 tsp
2nd Marinade/Batter:
- All Purpose Flour- 2 tbsp
- Cornflour- 2.5 tbsp
- Ginger Garlic paste- 1/2 tsp
- Pepper Powder- 3/4 tsp
- Soy Sauce- 1/2 tsp
- Egg, whisked- 1
Tempering:
- Garlic chopped- 3 tsp
- Ginger chopped- 1 tsp
- Whole Dried Red Chillies- 3-4
- Green Chillies sliced- 3
- Spring Onion whites, chopped- 3( 2 tbsp)
Sauces:
- Dark Soy Sauce- 2 tsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar-1 tsp
Other Ingredients:
- Onion petals- 1 small onion (50 gms)
- Green Peppers (Capsicum), cubed - 1 cup
- Red Peppers, cubed- 1 cup
- Spring Onion greens, chopped- 3 (3 tbsp)
- Salt- pinch, for seasoning
- Pepper Powder- pinch, for seasoning
- Oil- 1.5 tbsp and oil for deep frying
- Corn slurry- 2 tsp corn flour mixed in 2 tbsp water
Preparation:
- Clean, shell and devein the prawns, wash and pat dry.
- Marinate with 1/2 tsp salt and a 1/4 tsp of turmeric powder. Set aside for 15 mins.
- Peel and chop the garlic and ginger, slice the green chillies. Take out onion petals or cut into cubes.
- Cut the green and red peppers into cubes.
- Chop the spring onion whites and greens separately and set aside.
- Now add all the ingredients for the batter to the marinated prawns and mix it well to coat the prawns well. Set aside for 5 mins while heating the oil for deep frying the battered prawns.
- Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required.
- Strain and keep it on a plate. Repeat for the balance.
Process:
- Take a wok/kadai and heat 1.5 tbsp of oil.
- Add the chopped garlic & ginger and give a stir for 15 secs.
- Now add the whole red chillies & sliced green chillies and give a stir for 15 secs.
- Now add the spring onion whites. Give a stir for 15 secs.
- Add the onion petals, cubed green and red peppers. Add salt and pepper powder to season.
- Mix and sauté on high heat for 1 min.
- Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs.
- Now pour in the sauces and mix it well to coat the fried prawns. Stir fry for 1 min and then add the cornflour slurry. Mix and stir fry on high heat for 1 min till it dries up and coats the fried prawns.
- Add some chopped spring onion greens, mix and serve hot.
#chilliprawns #chilligarlicprawns #prawnschilli #chilliprawnsrestaurantstyle #chilligarlicshrimp #chilliprawnsrecipe #chillishrimp #spiceeats #spiceeatsrecipes #spiceeatsprawn
PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Prawn Curry :
- Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net
- Onions, fine chopped- 2 small
- Ginger garlic paste- 1 tsp
- Tomatoes, fine chopped- 2 small
- Green chillies, slit & cut- 2
- Salt- 3/4 tsp or to taste
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2 tsp or less as per taste
- Coriander powder- 1/4 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Coconut milk- 1 cup (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp
Preparation:
- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the onions and the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.
Process:
- Heat 2 tbsp oil in a kadai and add the chopped onions.
- Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies.
- Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
- Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
- Add all the powders other than garam masala powder.
- Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked.
- Now add the prawns and mix well. Fry for around 5 mins on medium heat.
- Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
- Now add the garam masala powder, mix & sprinkle chopped coriander leaves.
- Serve hot with roti or rice.
#prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats
Music:
Chingrir Vindaloo Recipe / PRAWNS VINDALOO IN BENGALI/SHRIMP VINDALOO / Authentic Goan Cuisine:
Chingrir Vindaloo (Prawn Vindaloo)
Ingredients.
150 grams Medium size prawn (cleaned and washed)
01 Big size potato (fried)
01 Big size chopped onion
01 big size chopped tomato
05 to 06 no’s dry curry leaves
01-inch cinnamon
01 tsp cumin powder
½ tsp garam masala powder
01 tsp red chilly powder
½ tsp turmeric powder
Salt as per taste
½ tsp sugar
Some coriander leaves for garnish
04 to 05 tbs refined oil
Some water
For paste.
03 to 04 ea prawn
01 inch ginger
05 ea garlic cloves
04 ea red chilly
01 tsp white vinegar
Method.
Hot the pan add oil, onion, cinnamon and curry leaves, make the onion little golden brown then add the prawn and little salt and sauté again, add the paste and cook foe ½ minute then add tomato, garam masala, turmeric, chilly powder and cumin powder and mix well then add some water and cover with lid and lets cook 02 minutes then add salt, sugar, fried potato again add little water and cooked like more 05 minutes cover with lid.
After that check the salt and taste, your prawn vindaloo is ready, serve hot with plain rice or fried rice.Enjoy......
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Jayatimondol #prawnvindaloo #joyeeskitchen #chingrivindaloo
Prawn Vindaloo
A hot and spicy curry prepared in a traditional Mangalorean way.
Prawns Vindaloo Recipe | Shrimp Vindaloo Recipe | Spicy Prawn Vindaloo Recipe
#prawnvindaloo #shrimpvindaloo #prawnvindaloorecipe #eastindianprawnvindaloo
Prawn Vindaloo Quick and Easy | Spicy Prawn Vindaloo Recipe
EAST INDIAN PRAWN VINDALOO | QUICK EASY RECIPE
This is a very easy and quick prawn vindaloo recipe with very few ingredients.
This is a delicious recipe with spicy and tangy flavours. I have not added anything for sweetness but you could add a tsp of sugar for that spicy, tangy, sweet flavour. A must-try recipe that your family will enjoy as a side dish or even as a main course.
For the detailed recipe visit
Website:
Prawn Okra Curry
Music:
#flavoursbyAR
#vindaloo #prawnvindaloo #prawns #eastindianprawnvindaloo
#prawnvindaloo #eastindianrecipe #eastindiancurry