How To make Prawn Vindaloo (Hot Prawns)
1 tb Garlic;sliced
1 tb Hot red chili peppers, fresh
-sliced 2 ts Cumin seed; ground
1 ts Mustard seeds
1 ts Black peppercorns
1 ts Tumeric; ground
1/4 c Cider vinegar
1/4 c Corn oil
1 c Onion slices;ground to paste
2 lb Prawns; or large shrimp
-peeled & deveined 1/2 c -Water
1 ts -Salt
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look. Add the prawns & cook, stirring frequently for 10 minutes. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more. There will be very little sauce. Serve warm VARIATION: The prawn vindaloo can be prepared as a proper pickle, which means that it is a bottled (or refrigerated condiment) used now and then with other foods as an adjunct to the meat or fish dishes being served. Should you wish to prepare this as a pickle, follow the instructions, but omit the onions & and the water & cook the prawns separately in 2 Tbsp of oil before adding them to the mixture. SERVES: 6 SOURCE: _The Varied Kitchens of India_, the Parsi Kitchen chapter posted by Anne MacLellan
How To make Prawn Vindaloo (Hot Prawns)'s Videos
ചെമ്മീൻ വിന്താലു | Chemmeen Vindaloo | Prawn Vindaloo | Goan Prawn Vindaloo Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. You won’t be surprised to know there is also a song called Vindaloo.
Ingredients:
Prawn = 1/2 kg
Chopped Onion = 2 nos
Chopped Tomato = 2 nos
Kashmiri Chili Powder = 2 teaspoon
Garlic = 8 pieces
Ginger = 1 small piece
Mustard = 1 teaspoon
Cumin Seed = 1/2 teaspoon
Fenugreek = 1/2 teaspoon
Vinegar = 1 tablespoon
Oil = 3 tablespoon
Salt to Taste
Sugar
Hot Water
Prawn Vindaloo | Goan Prawn SHRIMP VINDALOO | Authentic Goan Cuisine
Prawn Vindaloo recipe – a famous Goan-Portuguese dish which is very hot and spicy. A variety of spices and a good amount of chillies are combined to make a vindaloo paste that the prawns are then cooked in, Vindaloo (in general) is a Goan dish of Portuguese origin #prawnshrimp #shrimp #goancuisine #vindalooprawn #vindaloo #shrimprecipe #angloindian #angloindianfood
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Prawn Vindaloo Hot Prawns - Kitchen Cat
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★ Kitchen Cat ★ Prawn Vindaloo Hot Prawns Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Hot Red Chili Peppers, Fresh
2 ts : Cumin Seed; Ground
1 ts : Black Peppercorns
1 c : Onion; Slices, Ground to Paste
1/2 c : Water
1 tb : Garlic; Sliced
1/4 c : Cider Vinegar
1/4 c : Corn Oil
1 ts : Salt
1 ts : Mustard Seeds
1 ts : Tumeric; Ground
2 lb : Prawns; or Large Shrimp
Prawn Vindaloo - Steven Heap
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How To Make King Prawn Vindaloo Restaurant Style
All Spices from:
Ingredients:
2 tsp Lemon Juice
2 tsp Oil
1 tsp Garlic and Ginger Paste
2 tsp Tomato Puree
2 tsp Desi Style Mix Powder
2 U5 King Prawns
1/2 pt Base Gravy
1 Sprinkle Coriander
3 tsp Chill Chilli
Shrimp VINDALOO or VINDALHO - spicy and delicious
Sprimp is sauteed and then simmered in a delicious spice blend of red chillies, ginger, garlic, spices and vinegar. Best sopped up with some crusty bread. Recipe for the Vindaloo or Vindalho paste –
Presented by Karen Ahmed. Music used with permission by the artist O'luv Rodriguez. Part of the Tastemade Network.
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You can find the whole recipe here:
1 recipe Vindaloo or Vindalho paste -
1 lb Shrimp
2 onions pureed
Salt
2 cups of water
Saute the Shrimp and keep aside
Saute the onion
Add the Vindaloo paste and cook
Add water
Add the shrimp and salt to taste
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