How To make Prawn Vindaloo (Hot Prawns)

Shrimp Vindaloo Vindalho | Goan Recipe | Kravings

Vindaloo or Vindhalho is a popular Goan curry. Goa is a state that is on the western coast of India and boasts of an amazing seafood rich cuisine. This recipe came down from the Portuguese settlers – Vin meaning wine and Alho meaning garlic. There are many many recipes out there that use potatoes as aloo means potato in Hindi – please refrain! The original Vindaloo is made with Pork however in the modern times you can find Chicken and Seafood versions of this iconic dish.



Today Wine is not used – I can only go by my own theory that the settlers had wine that turned to vinegar on their long sea voyages and the locals in Goa added red Kashmiri Chillies which gives this dish it’s iconic rich red colour!



My original recipe has always come from my Mom’s handwritten recipe books but I’ve made a slight change by soaking the chillies in hot water for this recipe.

Here are the ingredients and steps to make this recipe!
Shrimp Vindaloo


Vindaloo Paste

20 Kashmiri Chillies

1 inch stick Cinnamon

6 Cloves

1 tsp Cumin seeds

10 Peppercorns

1/4 tsp Black Mustard seeds

1/2 tsp Turmeric powder

1/4 cup Ginger

1/4 cup Garlic

1/4 cup Goa (sub Red Wine Vinegar or Malt Vinegar)

Water as required





1 lb of Shrimp (approx. 500 gms)

1/2 cup ground Onion

4 oz Vindaloo paste (approx. 8 tbsps)

Salt to taste

1/2 a cup fresh pureed Tomato here

1/2 - 1 cup stock

1/2 cup of water or stock



Clean and deseed the Chillies

Soak the Kashmiri Chillies in hot water fir 1 hr to overnight for 2 reasons A) I feel much better knowing that the chillies have been cleaned by immersing in hot water and B) Soaking the skins makes for a much better texture in the Vindaloo paste

First process all the dry ingredients like the Cinnamon, Cloves, Cumin seeds, Peppercorns & Mustard seeds

Add the Turmeric powder

Add the fresh Ginger & Garlic

Add the soaked chillies in batches and process

Add the Vinegar and the rest of the chillies and keep processing.

To thin out this masala and get it nice and smooth add the water that the chillies were soaked in or regular water

In a sauce pan, heat up some oil and add the ground Onion and allow it to saute

Add the shrimp in and allow to saute for a few minutes

Add the Vindaloo paste

Saute the shrimp and the vindaloo paste together so the shrimp is coated in this

Add salt to taste

Add the fresh pureed Tomato

To thin this out add the stock and more water or stock as required

Cover this and allow this to cook for just a few minutes



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Prawns Vindaloo Recipe | Shrimp Vindaloo Recipe | Spicy Prawn Vindaloo Recipe

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Prawn Vindaloo Quick and Easy | Spicy Prawn Vindaloo Recipe

EAST INDIAN PRAWN VINDALOO | QUICK EASY RECIPE
This is a very easy and quick prawn vindaloo recipe with very few ingredients.
This is a delicious recipe with spicy and tangy flavours. I have not added anything for sweetness but you could add a tsp of sugar for that spicy, tangy, sweet flavour. A must-try recipe that your family will enjoy as a side dish or even as a main course.

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Prawn Okra Curry



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The most yummiest Prawns Masala you ever had | How to make authentic Prawns Masala

The most yummiest Prawns Masala you ever had
How to make authentic Prawns Masala | Spicy Prawn Masala | Healthy Prawn Resipes | Authentic Prawns Resipes Indian

Prawn Masala recipe made with onions, tomato, ginger, garlic and few spices is extremely delicious dish which goes very well with rice or roti.
Prawns cook very fast and also has lot of water content in it. The trick to making this dish perfectly is by cooking the masalas very well before adding the prawns. That way the liquid from the prawns will just be perfect. If not, the whole masala will become watery. If you try to dry up the liquid, the prawns will get overcooked and rubbery.

Do try the recipe as shown in the video

Ingredients :

The Making of Red Chilli Paste :
(only 2 tbsp to be used in the recipe, can use more as per spice required)
½ litre Water
12 Byadgi Red Chillies (stalks removed)

Other Ingredients :
2 tbsp Vegetable Oil
1 tbsp Ghee (Clarified Butter)
½ tsp Shahi Jeera (Caraway Seeds)
1 medium Onion (chopped finely)
8 to 10 Garlic cloves (finely chopped)
1 tsp Ginger (finely chopped)
2 tbsp Red Chilli Paste (made earlier)
½ tsp Turmeric Powder
½ tsp Cumin Powder (Jeera Powder)
1 tsp Fennel Seeds (saunf) Powder ( coarsely ground)
1 tsp Coriander Powder
2 tbsp Water
1 tbsp Tomato Ketchup
1 tsp Vinegar
2 to 3 tbps Coriander Leaves (finely chopped)

Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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Goan Prawn Vindaloo | Goan Vindaloo Masala Recipe| Simple Red Prawn Curry |Goan Recipes- By Natasha

Goan Prawn Vindaloo

Ingredients required for fish marinade
15-18 medium prawns (cleaned & deveined)
1/2 tsp salt
1/2 tsp turmeric powder

Ingredients required for vindaloo paste
6 Kashmiri chillies & 2 Bedki Chillies (deseeded)
10 pepper corns
1” cinnamon stick
6 cloves
1/3 tsp mustard seeds
3-5 garlic cloves
1” ginger piece
1/2 tsp cumin seeds
1/2 tsp turmeric powder
vinegar as required
1/4 tsp salt

Other ingredients required
2 small onions (finely chopped)
1 & 3/4 cups water or as required
2 green chillies (optional)
1 tsp sugar
Salt to taste
Oil

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MASALA SHRIMP RECIPE (EASY & QUICK) | PRAWN MASALA CURRY

Masala Shrimp Recipe - Quick & Easy Shrimp Recipe - Prawns Masala
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This shrimp recipe is very easy and quick to make, but it is very delicious. I used small sized prawns but you can use medium or large sized ones as well.
Ingredients required for making shrimp masala - Serves 4 to 5
* 580 gm/1.3 lb shrimp or prawns
* 250 gm/ 9 oz / 1 very large onion
* 20 gm/ 1 oz ginger
* 20 gm/ 3 large garlic cloves
* 300 gm/ 11 oz/ 2 large red tomatoes
* 1 & 1/2 teaspoons Kashmiri red chilli powder. Please adjust proportion according to your preference. You can also use a combination of paprika and chilli powder or only paprika if you want to avoid the heat totally.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half a teaspoon garam masala powder.Home made Garam Masala -
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon Mexican crema/sour cream/heavy cream/any cooking cream/4 tablespoons coconut milk (can add more)
* 1 green chilli (optional)
* chopped coriander for garnish
* 4 To 5 tablespoons oil
Serve it with hot steamed rice.
** Please note that shrimp gets rubbery if overcooked.
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Prawns Vindaloo | Goan Spicy Fish Recipe | Shrimp Vindaloo #ChemmeenVindaloo #PrawnRecipe #Mit Magic

Prawns Vindaloo