How To make Chicken Breasts with Prawn& Saffron Sauce
How To make Chicken Breasts with Prawn& Saffron Sauce
x
CHICKEN brEASTS :
250 g Uncle Ben's Thai Imperial Rice 4 chicken breasts
skinned and boned 45 g butter :
PRAWN & SAFFRON RICE
1/2 small onion :
peeled and chopped 1 tsp saffron
...or... 4 strands saffron 4 tbsp white wine 120 ml chicken stock 300 ml whipping cream 55 g unsalted butter :
cut into small cubes 110 g peeled prawns 30 g butter 2 tomatoes
peeled deseedd diced salt and freshly ground black pepper :
to taste 1. Heat the butter and 1 tbsp of water in a large pan and fry the chicken until coloured. Set aside and keep hot. 2. Simmer the wine with the onion in a small pan until reduced by half. Add the saffron, stock, meat juices and cream. Continue to simmer until the sauce is reduced by 1/3 and has thickened. 3. Meanwhile, cook the Uncle Ben
How To make Chicken Breasts with Prawn& Saffron Sauce's Videos
2 Michelin star chef Andreas Krolik creates a yellow beetroot, black radish vegetarian dish
2 Michelin star chef Andreas Krolik from restaurant LaFleur in Frankfurt Germany creates a vegetarian dish from the menu. He is a huge advocate of creating vegetarian dishes that are as equally skilled based as his normal menu.
The dish is Yellow beet and filled curls of black radish with a marinade of seabuckthorn, purslane, pickled seeds and fruity curry ice cream and black radish.
Our Featured Chef feature is now sponsored by Major International:
Watch more chefs in the Featured Chef series:
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here! Twitter: Facebook: Instagram:
Prawn Skewers Recipe | Sea Harvest Recipes
These prawn skewers are packed with flavour!
#SeaHarvest #SeaHarvestRecipes #PrawnRecipes
Pan Fried Chilli Prawns | #panfriedchiliprawns #perimaskitchen
Ingredients:
Marinade :
1kg of large deveined prawns from B.Nagiah’s 2 tsp of Dry chili flakes 1 tsp of chili powder 1 tsp of Coriander / dhania powder Half a tsp of Turmeric Black peppercorn 1 tsp of crushed garlic Sprinkle of Cayenne pepper Fresh lemon juice Fine salt
Fry up:
100g of Butter / 5 to 7 tbs A heaped tsp of Crushed garlic Drizzle of olive oil Fresh Parsley
**All ingredients can be purchased from B.Nagiahs
*Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback - I would love to hear from you!
Social media links: Instagram: Facebook: TikTok:
Jamaican chicken patties and fried shrimp
Gordon Ramsay's Saffron Sea Bream Recipe | The F Word FULL EP
Full Episodes from the Gordon Ramsay Back catalog.