1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1/2 ts Nutmeg 1 Crushed clove of garlic 1 tb Lemon juice 1 ds Of salt and pepper Mince prawns and beat together with all other ingredients until smooth. Garnish with a whole prawn. Serve with hot toast triangles.
How To make Prawn Pate's Videos
Silky Chilean Salmon Pate
A delicious, nutritious, silky smooth salmon pate recipe, perfect for topping toasted French bread or with toasted tortilla chips. It's smooth, spreadable, and wonderful as a snack or appetizer for guests.
These Shrimp Quesadillas are packed full of flavor! Featuring @Oceans97 Shrimp Pâté, this simple recipe will impress friends and family and can be made ahead of time. #jarvisgreen #oceans97 #shrimp #shrimpquesadilla #tailgate #seafood #appetizer #mexicanfood #cheese #mariaricardos #patriots
Prawn Pate Recipe by Chef Vicky Ratnani | Easy Cooking | Kerala Food
AskMe presents a video featuring Chef Vicky Ratnani who shares the recipe of Prawn Pate.
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Prawns are the most delectable seafood and are widely used as the main ingredient in various recipes of coastal regions. South India feasts on prawns, as they are loved for their mouth-watering taste.
Whipping up deliciously healthy recipes is second nature to celebrated Mumbai-based Chef Vicky Ratnani. The most recent feather on Vicky’s hat is winning The Gourmand World Cookbook Awards (think Oscars of the cookbook world) for his book, Vicky Goes Veg by Vicky Ratnani.
In the video, Vicky Ratnani shares the recipe of Prawn Pete with us. This is a Kerala inspired recipe. The ingredients used are:
2 tablespoon coconut oil Mustard seeds 4-5 curry leaves 1 chopped onion Garlic 1 bowl prawns 1 chopped tomato 1 teaspoon lemon juice 1/2 cup coconut milk Turmeric powder Red chilly powder Black pepper Salt Coriander leaves Carrot Radish Broad beans Tapioca chips
Method:
1. Take a pan and add coconut oil, few mustard seeds, curry leaves, onion and garlic. 2. Then, add prawns and stir the ingredients well. 3. Now, cover the pan and leave it for few minutes. 4. Then, add lemon juice and spices like turmeric powder, red chilly, black pepper and salt. 5. Later, add tomato, coriander leaves and coconut milk. 6. Now, blend the ingredients in a blender or through hand blender using coconut milk. 7. Keep in mind that the mixture should not be too smooth. 8. Now, transfer the mixture into a serving bowl and serve with radish, carrots, broad beans and tapioca chips. 9. The dish is ready to be served.
Easy Creamy Prawn Pâté | One Pot Chef
Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!
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=============== INGREDIENT LIST: ===============
125g of Cream Cheese (at room temperature) 50g of Butter (at room temperature) 1 Tablespoon of Mayonnaise 1 Teaspoon of Mild Mustard 1/4 Teaspoon of Ground Nutmeg 2 Tablespoons of Freshly Squeezed Lemon Juice 1 Tablespoon of Freshly Chopped Dill 250g of Cooked Peeled Prawns (chopped)
All measurements and temperatures are in Australian Metric.
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Music Track: “Bright Wish” by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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