How To make Prawn Curry
2 lb Medium or small fresh prawns
1/2 lb Onions
1 c Oil
3 ts Garlic & ginger ground
Together 2 ts White cummin seeds
3 ts Red chilli powder
2 ts Salt
1 ts Turmeric
1 Coconut
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains. Source: Mughal Cooking Compiled by I. Chaudhary -----
How To make Prawn Curry's Videos
One Pot Shrimp in Coconut Sauce
One Pot Shrimp in Coconut Sauce
A 30-minute, creamy, and comforting One Pot Shrimp in Coconut Sauce with blended vegetables to serve over rice or noodles. It is dinner made easy! (KETO/GLUTEN-FREE)
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Prawn Potato Curry ???? #shorts
Prawn Potato Curry ???? #shorts
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PRAWNS IN COCONUT GRAVY | PRAWN CURRY | PRAWN CURRY WITH COCONUT MILK
Prawns in Coconut Milk | Prawn Curry | Prawn Curry with Coconut Milk | Shrimp Curry | Shrimps in Coconut Milk | Shrimp Curry with Coconut Milk | Prawn Gravy | Prawn Curry by Spice Eats
Ingredients for Prawn Curry with Coconut Milk:
- 500 gms. Prawns - Net 250-300 gms. after shelling and deveining
Tempering:
- Mustard Seeds- 3/4 tsp
- Dried Red Chillies- 3 (halved)
- Curry Leaves- 10- 15 leaves
Spice Powders:
- Turmeric Powder- 3/4 tsp
- Black Pepper Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Fennel Powder- 1/2 tsp
- Cumin Powder- 1/4 tsp
Other Ingredients:
- White Onion, grated- 1 large (100 gms)
- Ginger Garlic Paste- 1 tsp
- Green Chillies, slit- 3
- Tomato, chopped- 1 large (100 gms)
- Thin Coconut Milk- 1 cup (If using readymade coconut milk, 3 tbsp coconut milk mixed with 1 cup water)
- Thick Coconut Milk- 3 tbsp
- Lemon Juice- 1 tsp
- Coriander Leaves- 2 tbsp
- Salt- 1 tsp
- Oil- 2-3 tbsp
Preparation:
- Shell, devein & wash the prawns. Leave it in a colander for the water to drain.
- Grate the onion, chop the tomato and the coriander leaves, slit the green chillies.
- Prepare the coconut milk, ready made coconut milk can also be used.
Process:
- Heat oil in a kadai/wok and add the mustard seeds. Once it splutters, add the halved dried red chillies and curry leaves.
- Now add the grated onion and fry on medium to low heat for 4-5 mins till it starts changing colour.
- Add the ginger garlic paste, mix & fry on low heat for around 2 mins till the mixture is light brown in colour.
- Now add the chopped tomato and 1 tsp salt, mix and cook on low heat for around 2 mins till soft.
- Add all the spice powders, give a mix and fry on medium heat for 2 mins with a splash of water.
- Now add the prawns & sauté on medium heat for 1-2 mins.
- Add the thin coconut milk, give a mix and cover & cook on low heat for 2 mins.
- Remove lid, add the thick coconut milk and cook on low heat for another 2 mins.
- Add 1 tsp lemon juice and chopped coriander leaves, give a mix and serve hot.
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Prawns Masala Recipe in Tamil | Prawns Gravy Recipe in Tamil | Prawn Curry
In this video we will see how to make prawn gravy recipe in tamil. This prawn curry is a perfect side dish for rice / chapathi and also goes well with dosa / idli. In this recipe the prawns are perfectly cooked and are slightly crispy on the outside. These prawns also soak up all the flavor from the masala and are well seasoned.
#prawnscurry #prawnsgravy #prawnsmasala
Friends, please do try this prawns masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
3-4 tbsp Oil
1/4 tsp Mustard seeds
1/2 tsp fennel seeds
3 medium onion(250g)
1 tbsp crushed Ginger Garlic
2 Green Chillies
Curry leaves
1/4 tsp Tuermeric powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
2 tsp Coriander powder
1.5-2 tsp Chilli powder
2 Tomatoes
required Salt
1/2+1/2 cup Water
500g prawns
Coriander leaves
Easy To Cook Shrimp Curry | Chef Jean-Pierre
Hello There Friends, this Shrimp curry is so versatile, make it with shrimp or chicken and serve with a beautiful serving of Jasmine Rice alongside it to make an amazing Appetizer or Main Dish. Only takes minutes to prepare! Let me know how you did in the comments below.
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Prawn Curry Recipe/ Prawn Gravy/ Prawn Masala Curry
#prawncurry #shrimpcurry #dindigulfoodcourt #prawnrecipe
Prawn Curry
Ingredients
Prawn – 500 grams
Turmeric powder
Chilli powder – ½ teaspoon
Shallots – 150 grams
Green chilli – 2
Ginger
Garlic cloves – 6 to 8
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Oil – 3 tbl spoon
Cumin seeds – ½ teaspoon
Curry leaves
Tomato – 2
Salt
Pepper – ½ teaspoon
Garam masala – ¼ teaspoon
Coriander leaves