Spring Vegetable Potstickers (Gyoza)
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Perfect Pork Potstickers with Juicy Filling! (鍋貼, Pan-Fried Pork Dumplings)
Here's a comprehensive tutorial on how to make the tastiest, juiciest pork and cabbage potstickers (鍋貼/锅贴). I walk you through how make the filling, pleat the dumplings two ways, cook the dumplings, and how to freeze dumplings. Pan-fried dumplings are also called 煎餃/煎饺 in Chinese.
FULL RECIPE:
Vegetable Potstickers:
Tofu & Kimchi Dumplings:
Soy & Vinegar Dumpling Dipping Sauce:
I generally try to eat the dipping sauce within 1 week. You can use it for stir frying if you're looking to use up the dipping sauce.
INGREDIENTS
Potstickers
1 tablespoon peanut or canola oil
1 1/2 cups finely chopped green cabbage
2 to 3 tablespoons minced ginger
2 tablespoons minced garlic
1/4 cup chopped scallions
1 teaspoon kosher salt, divided (in the video, I only got shots of me adding salt to the vegetables, but I usually add a bit to salt the vegetables and the rest for the filling)
1 pound 80% to 85% lean ground pork
2 teaspoons tapioca starch
3 tablespoons water
2 tablespoons soy sauce
1 1/2 teaspoons sesame oil
1 teaspoon sugar
35 to 40 round dumpling wrappers (at least 3.25 to 3.5 inches wide)
Cooking Potstickers
2 tablespoons canola, or vegetable oil, any neutral oil works
1/4 cup water
Dipping Sauce
1/4 cup soy sauce
1/4 cup Zhenjiang vinegar (or Chinkiang vinegar)
1 teaspoon sesame oil
1 teaspoon grated garlic
1/2 teaspoon grated ginger
1 stalk of scallions, thinly sliced
TOOLS USED (Amazon Affiliate Links)
Lodge Cast Iron Skillet:
Food Processor:
Tongs:
TIMESTAMPS:
00:00 Intro
00:33 Selecting ground pork
01:15 Preparing filling
03:11 Pleating dumplings
04:47 Cooking dumplings
05:24 Dipping sauce
05:39 Tasting
06:08 Freezer directions
07:22 Substitutions (including vegan options)
07:51 Chinese pronunciation of potstickers
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【Meal prep for the week】wrapping 500 dumplings, wontons & potstickers, easy brunch | Tiffycooks Vlog
Hi, I'm Tiffy :)
Welcome to my weekly vlog, where we cook together, eat together, and have fun together :) I share what I eat in a day, along with easy Asian recipes you can make at home!
I went to Portland with my family for a few days, so I thought I’d prep some dumplings and wontons for my husband while I am away so he has something quick and easy to eat!
One of my favorite things to do on Sundays is meal prepping! This week I will be preparing dumplings, wontons, and potstickers. ???? I wrapped around 500 in total, so I thought I’d share this process with you; so, let’s wrap dumplings together.
We got chives and pork dumplings, pork and cabbage potstickers, and shrimp and pork wontons.
If you don’t consume pork, swap for chicken instead :) I also have a vegetarian dumpling recipe below too!
These may seem intimidating initially but don’t worry, and I’ve got tons of secret tips and tricks that will make this process fun and easy!
I also did a detailed blog post below on exact measurements. The only thing not featured is the wrappers which will be in my cookbook coming out next year.
Let me know if you want to see more Meal-Prep Sunday videos; see you next week! ????
FEATURED RECIPES:
—
3 Best Dumpling Recipes (Chicken, Vegetarian, Pork) -
Shrimp Dumplings (3 ways to enjoy!) -
Hot & Sour Dumplings -
—
3 WAYS TO ENJOY WONTONS -
Shrimp Wontons (Two Different Methods!) -
POTSTICKER (I swapped the chicken with pork) -
Links ????
Food Blog
Instagram
TikTok
Music from Epidemic Sound! You can sign up to access the music here:
The BEST Chinese Potstickers Recipe Ever! ???? CiCi Li - Asian Home Cooking
Today we are going to make potstickers. Potstickers are just like dumplings, but instead of boiling them, we pan-fry and then steam them in the same pan. Today, let’s make the most delicious potstickers.
Potstickers Printable Recipe:
豬肉煎餃做法,中文影片:
Serves: 48 potstickers
Prep time: 1 hour and 30 minutes
Cook time: 10 minutes
Dumpling filling:
1 pound ground pork
4 fresh shiitake mushrooms, minced
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch
3/4 cup water
6 tablespoons extra light olive oil (or other cooking oil), divided
2 tablespoons sesame oil
3 cups Taiwanese flat cabbage, minced
2 stalks scallions, minced
4 tablespoons cilantro stems, minced
Dipping sauce:
3 cloves garlic, minced
3 tablespoons soy sauce
3 tablespoons Chinkiang vinegar
2 teaspoons sesame oil
Others:
48 gyoza (or dumplings) wrappers
2 tablespoons extra light olive oil, for pan-frying
1/2 cup water, for steaming
Stay in touch with CiCi:
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#CiCiLi #AsianHomeCooking #PotstickersRecipe
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Traditional Potsticker Dumplings 煎餃 | The Dumpling Sisters
We've asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
The Dumpling Sisters have their own channel with loads more dishes for you to try:
Get the recipe here:
What Chinese food do you like to cook & share? Let us know in the description box below, we'd love to hear from you.
Recipe here:
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The Dumpling Sisters |
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How To Make Prawn Potstickers with Homemade Dumpling Wrappers - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.