1 lb Ground pork 2 Green onions; chopped 1 tb Soy sauce 2 ts Dry sherry 1 ts Sesame oil 1/2 ts Fresh ginger; grated Clove garlic; crushed 1 lg Egg 1 tb Cornstarch 1/4 ts Salt 1/4 ts Pepper 1 pk Wonton wrappers Mix all ingredients together, by hand, in large bowl. Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion. Enjoy!
How To make Potstickers's Videos
Whole Shrimp Potstickers - Food Wishes
I love potstickers, and while the traditional pork filling we featured in our video is amazing, sometimes you’re in the mood for something different, so I decided to go with shrimp, and to see what would happen if I left them whole. What happened was awesome. Enjoy!
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Spring Vegetable Potstickers (Gyoza)
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Potstickers | Easy Homemade Potsticker Recipe
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How To Cook: Frozen Potstickers | in a pan
This is how to cook frozen potstickers or frozen dumplings in a pan on the stove.
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2 methods to make crispy skirts for your potstickers
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BETTER THAN TAKEOUT - Pork & Chives Potstickers Recipe
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Potstickers is a type of dumplings. In this video, you will learn 2 of my secret techniques that will ensure your pot stickers turn out perfect.
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How to knead the dough:
INGREDIENTS FOR POTSTICKERS
**FOR THE SKIN** - 10 ounces of bread flour - 4.5 ounces of water - 1/2 tsp of salt
**FOR THE FILLING**
- 0.5 pound of ground pork (15% fat) - 1.5 ounces of ginger and garlic water - 1 tbsp of soy sauce - 1.5 tsp of dark soy sauce - 1 tsp of sugar - 1/2 tsp of salt or to taste - 1 tsp of white pepper - 4 ounces of non-flavored chicken stock (Homemade chicken broth - - 5 ounces of Chinese leek (diced) - 3 ounces of carrot (minced)