sliced fairly thin 2 tablespoon Butter 6 lg Potatoes :
boiled and skinned 4 tablespoon Olive oil 6 Slices bacon Salt and pepper to taste In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zucchini.
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#potatoes #zucchini #soup
Simple but yummy soup and its very healthy also.. you must try this kind of soup
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