How To make Potato and Bologna Scallop
3 cups bologna
cubed
4 medium potatoes :
sliced
10 ounces frozen peas
1 can cheddar cheese soup or cream of
mushroom or celery 3/4 cup milk
1 tablespoon onion grated
1/2 teaspoon dried sage
1 cup cheddar cheese :
grated
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings.
How To make Potato and Bologna Scallop's Videos
ALDI GROCERY HAUL & HOMEMADE SCALLOPED POTATOES
Hey family!! In today's video we go to Aldi and make hamburger steaks with homemade scalloped potatoes for supper!
Scalloped Potatoes Recipe:
Ingredients:
4-5 pounds russet potatoes, peeled and slice thin
salt & pepper to taste
2 cups shredded sharp cheddar cheese
2 cans cheddar cheese soup
1 cup half and half
2 1/2 cups milk
1/2 tsp onion powder
Directions:
Preheat oven to 350. Spray a 9X13 casserole dish with cooking spray. Put a layer of potatoes in the bottom and add salt & pepper. Add some of the shredded cheese and repeat the layers with the rest of the potatoes and cheese. In a bowl mix together the cheddar soups, half and half, milk, and onion powder. Pour over potatoes and cheese. Cover and bake for 30 minutes. Remove foil and continue baking 40-45 minutes.
3 potatoes recipes too delicious not to try them!
1) Pan toasted potato sandwich
INGREDIENTS FOR 2 SERVINGS 400g potatoes 200g flour 50g Parmesan cheese 1 packet of baking powder salt pepper parsley 1 egg 100g bologna 6 slices of cheese
METHOD
Boil and mash the potatoes and add salt, pepper, and parsley to them.
Once they have cooled, add the egg, flour and baking soda. Spread out the mixture and cut out four squares, these will be used as the slices of bread for your sandwiches.
On two of these squares place the bologna and the cheese slices (you can fill them with anything you like), top with the other slice and carefully seal all four sides.
Cook them in a pan on low heat for about 8 minutes per side. Serve hot!
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2) Mashed potato pancakes
INGREDIENTS 600g potatoes 80g parmesan cheese salt pepper 1 tbsp olive oil 190g flour ham cheese METHOD 1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper. 2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P 3. Place cheese and ham on one circle and then cover it with another circle. 4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side. 5. Your potato pancakes are ready to serve!
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3) Easy potato balls
INGREDIENTS 170g potato flakes 120 cornstarch 40g parmesan 7g salt 550ml water METHOD 1. Mix potato flakes with cornstarch, parmesan and salt. 2. Add the water and make some balls. 3. Fry them in hot oil for 5 minutes. 4. Serve hot.
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Cheesy Fried Potatoes and Sausage - How to Make Southern Fried Potatoes
Cheesy Fried Potatoes and Sausage - How to Make Southern Fried Potatoes
This is a quick and easy recipe on how to make Southern Fried Potatoes and Sausage. I hope you give it a try.
#SoulFoodCooking
#SouthernFriedPotatoesandSausage
Slow Cooker Sausage & Potatoes! EASY Crockpot Meal!
This is How I'm Doing It today! Sausage & potatoes in my Crockpot! It's an easy, frugal, stick-to-your-ribs meal for a crowd!
2 pounds potatoes, diced
1 onion, diced
12 ounces smoked sausage, cut into 1/4 inch rounds
salt
pepper
garlic powder
Place potatoes on bottom of slow cooker. Add onion & sausage. Add salt, pepper & garlic powder to taste. Add water to cover bottom of slow cooker, approximately 2 cups. Cook on low 6 hours.
Tips and Tricks for Making the Best Scalloped Potatoes
Wait until you try these homemade creamy cheesy scalloped potatoes aka au gratin potatoes. Layers of thinly sliced potatoes with 3 types of cheese. It’s absolutely delicious.
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INGREDIENTS:
6 Gold Potatoes (thinly sliced)
1 Tbsp. Olive Oil
4 Tbsp. Butter (divided)
1 Medium Onion (diced)
3 Tbsp. All-Purpose Flour
1 ¾ Cups Whole Milk
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Garlic Powder
1 Tsp. Paprika
2 Cups Shredded Cheddar Jack Cheese (divided)
½ Cup Crispy Fried Onions
shotgun red recipes creamy scalloped potatoes easy scalloped potatoes
How to make Creamed Potatoes
Creamed Potatoes
I used:
2 cans diced potatoes
salt & pepper to taste
dehydrated onion & garlic powder to taste
3 tbsp butter
3 tbsp flour
dried chopped chives