sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup milk 1 tablespoon onion
grated 1/2 teaspoon dried sage 1 cup cheddar cheese :
grated Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings.
How To make Potato and Bologna Scallop's Videos
Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts #chickenbreast #chicken #cancer #chickenlover #chickenmeat #
Cheesy Fried Potatoes and Sausage - How to Make Southern Fried Potatoes
Cheesy Fried Potatoes and Sausage - How to Make Southern Fried Potatoes
This is a quick and easy recipe on how to make Southern Fried Potatoes and Sausage. I hope you give it a try.
This is How I'm Doing It today! Sausage & potatoes in my Crockpot! It's an easy, frugal, stick-to-your-ribs meal for a crowd!
2 pounds potatoes, diced 1 onion, diced 12 ounces smoked sausage, cut into 1/4 inch rounds salt pepper garlic powder
Place potatoes on bottom of slow cooker. Add onion & sausage. Add salt, pepper & garlic powder to taste. Add water to cover bottom of slow cooker, approximately 2 cups. Cook on low 6 hours.
How to make Creamed Potatoes
Creamed Potatoes
I used:
2 cans diced potatoes
salt & pepper to taste
dehydrated onion & garlic powder to taste
3 tbsp butter
3 tbsp flour
dried chopped chives
Cast Iron Home Fries with Sausage & Onions | Layers of flavor
Cast Iron Home Fries with Sausage & Onions | Layers of flavor #cookingwithrexy #homefries #castironskillet
Feeds 4/6 - cooking time can vary! Should take from start to finish about 1 hour *The potatoes will take the longest - should be nicely browned and fork tender.
Ingredients & measurements: You will need a Cast Iron (for the best flavor) OR I’ve made this in my Dutch Oven - works just as good! ????
2 packages of Smoked Sausage Links (any favorite brand - I use, Kielbasas) 1 large yellow Onion or two medium (sliced thick) About 6/7 large Rustic Potatoes (cleaned & diced) (you can peel the skin or use with skin - your preference) 2+ TBSP of Butter (I use salted) Olive Oil Salt & Pepper to taste (I use fresh ground black pepper and pink Himalayan salt, you can use Kosher) 1 TBSP Garlic Powder (or more per taste) 1 TBSP Oregano 1 TBSP Parsley 1/2 TSP Crushed Red Pepper Flakes (or more per taste) 2 TBSP Paprika (You can use smoked, I use regular)
Thank you for watching and Enjoy!! ????
Feed Your Family Meat and Potatoes for .78¢ - Eating on a Budget - The Wolfe Pit
#budget #meals #dinner
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