How To make Potato Tatin with Brie and Prosciutto
4 tb Butter
4 Shallots; chopped fine
1/2 c White wine
1/2 c Cream
3 lb Potatoes; peeled/sliced thin
5 Cl Garlic; halved
Bouquet garni: rosemary, thy pn Nutmeg Salt and freshly ground pepp 6 sl Prosciutto; paper thin
1/2 lb Wisconsin brie; sliced
6 3-inch discs of puff pastry
Recipe by: Philippe Schmit, Park Bistro, New York City Preparation Time: 0:35 Heat butter and saute shallots. Add wine and reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes and remove from heat. Place several potato slices into bottom of 6 3- inch molds* in circular petal formation. Add layers of prosciutto, Brie and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450- degrees until potatoes are done and pastry is dark gold. Turn tatin out onto plate and garnish as desired.
How To make Potato Tatin with Brie and Prosciutto's Videos
Sweet Potato, Prosciutto and Apple Galette
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Prosciutto Goat Cheese Puffs
Prosciutto Goat Cheese Puffs
Recipe at
I am a huge prosciutto and goat cheese lover. So much so that I always add them to the oddest of ways to recipes so I must have them on hand at all times.
During my run to the supermarket today I wanted to make a new simple recipe using both. That is how these Prosciutto Goat Cheese Puffs were thought up. I tried to find Pillsbury Crescent dough but because we are going through this stay-at-home situation, there was none. I just found some Pillsbury Biscuits and Pizza Dough. I picked the Pizza Dough as I couldn't imagine how these two ingredients would work in a biscuit.
I made sure though that I flattened the dough as thin as possible before starting to assemble the puffs. The dough was just too think. And when you bake it you will see that if this wasn't done, they would have been super thick.
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The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre
Hello There Friends, Croque Monsieur Recipe today! Or The Best Ham and Cheese Sandwich Recipe you will ever see! This Sandwich takes a little bit of time to prepare but it is well worth it! You have to make this Croque Monsieur Recipe at least once! Let me know wat you think in the comments and let me know how your Croque Monsieur turns out!
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Donal Skehan's Leftover Ham and Cheese Caramelised Onion Tart
Wondering what to do with all that leftover ham and cheese? Impress your friends with this delicious tart that will be perfect for those chilly Christmas evenings. For the full recipe click here -
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Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay
Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.
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Fig and Brie Tart Recipe - Easy Fig Dessert| My Cooking Space
Fig and Brie Tart Recipe - Easy Fig Dessert!
Today I want to share with you very easy and delicious Fig & Brie Tart Recipe.
Ingredients:
250g puff pastry
6 figs
180g Brie cheese
1/4 cup of maple syrup
2tbsp of greek yogurt for edges
Hope you will like the video. Enjoy and leave the comments below:)
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Moist Blueberry Muffins recipe Watch Here:
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