How To make Fettuccine with Prosciutto

PASTA WITH PROSCIUTTO BETCH

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TIMBALLO DI PASTA con Prosciutto COPPOLA DI GARIBALDI ricetta napoletana

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Timballo di Pasta al forno Con Prosciutto: chiamata a Napoli COPPOLA di GARIBALDI una delle ricette più amate della cucina napoletana, un piatto unico ricco di gusto!

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Fettuccine with Prosciutto and Peas | Emeril Pasta & Beyond Pasta Maker Recipes

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Emeril's recipe for fettuccine using his Pasta & Beyond pasta machine includes a traditional prosciutto, peas, and cream sauce preparation. This recipe uses fettuccine already prepared in the Pasta and Beyond pasta maker. This recipe makes 2 batches (approximately 1 lb) of fresh fettuccine. Be sure to make your pasta from scratch first in the Pasta & Beyond. Always read the instruction manual first and follow all directions for perfect pasta-making results.


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Fettucine Pasta Recipe
Serves 4-6 - Makes 2 Batches of dough ( 1 Pound)

Ingredients:
2 batches (1 lb) Emeril’s Pasta made with the Fettucine Disc
1 tbsp. olive oil
1 tbsp. unsalted butter
¾ cup diced onions
1 tbsp. minced garlic
2 oz prosciutto, cut into ¼-inch strips
¼ cup dry white wine
1 ½ cups heavy cream
¾ cup frozen sweet peas
¾ tsp. salt
½ tsp. fresh cracked black pepper
¾ cup grated Parmigiano-Reggiano
¼ cup chopped fresh parsley leaves

Directions:
1. Cook the pasta in boiling salted water for about 3 minutes or until it floats to the top. Strain the pasta from the water once it is cooked and place in a large heat-resistant bowl.
2. Heat a 12-inch sauté pan over medium heat and add the olive oil and butter. Once the butter has melted, add the onions to the pan and sauté until translucent (about 3 minutes).
3. Add the garlic to the pan and sauté for 30 seconds.
4. Place the prosciutto in the pan and sauté for 1 minute.
5. Deglaze the pan with wine and cook the wine until it is nearly evaporated (about 30 seconds).
6. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half (4–5 minutes). If the pasta is not yet cooked, turn the sauce’s heat off while the pasta continues to cook.
7. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs or two large forks to stir the sauce into the pasta and serve while hot.

Big Weather's Big Recipe: Prosciutto Pasta

Check out Big Weather's Big Recipe for Prosciutto Pasta.

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Tagliatelle al prosciutto crudo e crema di parmigiano

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EASY Creamy Prosciutto Pasta Recipe! 30-Minute Meal! With Easy Cheese Sauce!!

FULL RECIPE HERE:
Creamy Prosciutto Pasta, or as I like to call it - my 'creamy SPRING pasta' dish! This creamy, cheese pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and sliced prosciutto. Each bite is full of flavor! My secret ingredients: lemon and white cooking wine. The lemon flavor adds just the right amount of citrus acidity to balance the richness of the cheese, making this an unforgettable dish!
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