Fully Loaded Twice Baked Potato Casserole Recipe | Easy Cheesy Potatoes
@JasminesKitchenn
Recipe ????
8 Russet Potatoes
Olive oil for drizzzle
1 1/4 c sour cream
4 Tbsp unsalted butter (softened)
4 oz cream cheese (softened)
1 Tbsp minced garlic
1/2 c green onions diced
1 lb bacon (diced & fried)
2 c sharp cheddar (shredded)
1 1/2 Tsp salt
1/2 Tsp ground black pepper
- Bake potatoes for 45 min on 400f (flip half way)
- Let potatoes cool for 10 min. Then chop into 1 Inch cubes. Do not mash. However, some potatoes may mash while stirring In the other Ingredients. That’s okay Because It will make the recipe more creamy.
- Bake casserole for 30 min covered on 350f then 10 min uncovered
- Taste best right out of the oven. Not the best for left overs but still taste delicious ????
#howto #bakedpotatoes #casserole
Ree Drummond's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
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Twice Baked Potato Casserole
Recipe courtesy of Ree Drummond
Total: 2 hr 30 min
Active: 50 min
Yield: 16 servings
Level: Easy
Ingredients
1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cook the bacon in a saute pan until crispy; let cool and then crumble.
Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
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Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
BEST LOADED BAKED POTATO CASSEROLE / Perfect SIDE Dish / How to make ❤
This super LOADED BAKED POTATO CASSEROLE has all the trimmings that make it a perfect side dish for the whole family to enjoy, it goes perfect with your favorite dishes like fish, grilled chicken, steak and others or you can make this LOADED BAKED POTATO CASSEROLE your main course by incorporating your chosen meat into the casserole, and I show you how to make it Step by Step.
INGREDIENTS
5 medium/large russet potatoes
kosher salt (to sprinkle on potatoes)
pepper (to your liking)
vegetable oil (to rub on potatoes)
1 & 1/2 C. Sour Cream
1/2 C. mayonnaise
garlic powder (optional)
7 slices of thick cut bacon (cut into pieces)
2 green onions (white & green parts chopped)
2 & 1/2 C.Freshly grated Sharp Cheddar Cheese (use as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.