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How To make Pot Roast Teriyaki
-From the Kitchen of -Lawrence & Cindy Kellie 2 lb Beef round tip roast
1 tb Flour
1/2 ts Salt
1/16 ts Black pepper
1/4 ts Curry powder
1 tb Cooking fat
1/8 c Honey
1/8 c Soy sauce
1/8 c Water
1/8 c Dry sherry wine
1/8 ts Ground ginger
1 tb Cornstarch
Hot cooked rice 1. Combine flour, salt, pepper, and curry powder. dredge meat in seasoned
flour and brown in fat. Remove meat from pan and pour off fat drippings. 2. Add honey, soy sauce, water, wine, and ginger; mix well. 3. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly
throughout. When done, remove meat and keep warm. 5. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. 6. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste gravy and correct seasoning, if necessary, with salt and pepper. 7. Slice meat; serve with sauce over hot rice. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))
How To make Pot Roast Teriyaki's Videos
Instant Pot Teriyaki Pork Roast
For the detailed recipe, download the Instant Pot/Air Fryer Recipes app:
How to Cook Beef Teriyaki | Teriyaki Steak | 5-Minute Recipes | Asian Home Cooking
In Japan, teriyaki beef isn't a stir-fried dish of rubbery beef and sweet sauce. Try teriyaki with a good-quality steak and taste the difference.
This recipe uses the homemade teriyaki sauce from my Teriyaki Sauce & How To Use It playlist.
EASY Teriyaki Chicken Breast Slow Cooker
In this easy cooking video, I cook some teriyaki chicken breasts in my Crock-Pot slow cooker. The 2 ingredients to this easy recipe are boneless skinless chicken breasts and Mr. Yoshida's Original Gourmet Sauce. I cooked the chicken for 4 1/2 hours on Low.
Pot Roast Teriyaki - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pot Roast Teriyaki Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Cooking Fat
Hot Cooked Rice
1/8 c : Soy Sauce
1/2 ts : Salt
1/8 ts : Ground Ginger
1 tb : Cornstarch
1/4 ts : Curry Powder
1 tb : Flour
1/8 c : Water
1/8 c : Dry Sherry Wine
2 lb : Beef Round Tip Roast
1/8 c : Honey
1/16 ts : Black Pepper
Instant Pot Teriyaki Beef / Cooking with Don / Easy Recipe
Easy Teriyaki Beef recipe
Ingredients:
2lbs flank steak
1/2 cup + 3Tbsp good quality soy sauce
2-4 finely chopped garlic cloves
1 1/2 tsp fresh ground ginger
1 16 Ounce bag stir fry vegetables
Rice to serve
Directions
1. Cut flank steak Into 1/2 Inch strips
2. Put all ingredients In Instant Pot, mix well and seal lid.
3. Hit MANUAL and cook for 40 minutes.
4. When time is up, hit cancel and quick release.
5. Add vegetables and put lid back on for 10 minutes.
Serve over rice
Nutritional info (per serving):
Calories - 487, Fat-21, Fiber-0, Carbs-23, Protein-51
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Slowcooker Teriyaki Shredded Beef, super easy and delicious
Here you have another great recipe in the slow cooker “Teriyaki Shredded Beef!”
Ingredients:
4-6 lbs boneless chuck steak
1 large onion cut in chunks
1 tsp ground ginger
2 large garlic cloves
¼ cup soy sauce
1 tbsp brown sugar
¼ cup japanese Sake
¼ cup pineapple juice
+salt
+black pepper
Music courtesy of Audio Network.
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