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How To make Pot Roast Of Your Choice
2 tablespoons vegetable oil
4 pounds boneless beef chunk roast -- trimmed
Flavoring Vegetable Liquids Seasonings
Now you can make any around- the -world pot roast you like. here's how it works: Star with a basic pot roast recipe, then choice a country and chart a flavor course for a delicious dinner entree with a foreign accent.
Heat the oven to 325 F. In a 5 quart Dutch oven, heat the oil over medium heat. Pat the meat dry with paper towels. Add the meat to the hot oil along with flavoring vegetables. Brown the meat on all sides. Stir vegetables occasionally. Add the liquids and seasonings. Cover and bake for 2 2/1 hours to 3 hours, or until the meat is fork- tender. Transfer the meat to a cutting board. Cover loosely with foil and let stand for 10 to 15 minutes. discard any bay leaves and/ or citrus peel and skim the fat from sauce. If you like, thicken the sauce by stirring in 3 tablespoons flour mixed with 1/4 cup water. Slice the meat across the grain and serve with the sauce.
French: Vegetables: 1 1/2 cups thinly sliced leeks
3/4 cup each chopped carrots and celery
1 tsp minced garlic.
Seasonings:
1 tsp salt
1/2 tsp each pepper and dried thyme leaves 2 small bay leaves
Liquids:
1 cup dry red wine 2 tbsp red wine vinegar
Eastern Mediterranean:
Vegetables:
1 cup chopped onion 1 tbsp minced garlic
Seasonings
1 tsp ground cumin 1 tsp salt 1/2 tsp pepper 1/2 tsp cinnamon 2 bay leaves
Liquids:
1 cup dry red wine or beef broth mixed with 2 tbsp tomato paste
You are free to add some more countrys charts on this recipe
Formated and sharing by Iara 8/98
How To make Pot Roast Of Your Choice's Videos
Classic Pot Roast - The Ultimate Comfort Food
Today we're making pot roast. It's hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste
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The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots)
Hundreds of 5-Star Ratings for this Instant Pot Pot Roast. My Instant Pot Roast recipe includes a few key secrets to achieve the most tender pot roast. And there are special directions on how to cook the potatoes and carrots so that they won't get over-cooked!
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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
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Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender
Let's make a pot roast in the slow cooker!
Ingredients
3 lb chuck roast
1/2 tbsp garlic butter seasoning
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp pepper
1 tsp garlic herb seasoning
1 tsp garlic powder
1/2 tbsp onion powder
2 tsp salt (adjust to taste)
1 packet Au ju Gravy
3/4 cup dry red wine
2 tbsp flour
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dijon mustard
Butter
olive oil
1 1/2 tbsp beef better than bouillon
water ( can replace with beef broth)
4 green onion
6 cloves garlic
1 onion
5 potatoes
5 carrots
fresh herbs (thyme, oregano, rosemary)
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Super EASY Melt In Your Mouth Pot Roast Recipe | How To Make Pot Roast
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Ingredients
3 lbs. beef chuck
4 cup beef broth
1 small onion chopped
2 tbsps. Worcestershire sauce
few baby carrots
6 small white potatoes
2 beef cubes
1/2 tbsp. minced garlic
2 tbsps. corn starch
To season the beef
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp. black pepper
1 tsp paprika
1 tsp. rosemary
1 tsp. thyme
3 thyme sprigs
1 tsp celery salt
To season the gravy
1/2 tbsp. onion powder
1/2 tbsp. onion powder
1/2 tbsp. thyme
1/2 tbsp. rosemary
1/2 tsp. pepper
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