How To make Posole Don Federico
3 Fresh pig's feet
2 Fresh medium pork shanks
2 cn Yellow hominy,drained
-(16 oz ea) 12 Green chiles,cut into
-1"x1/4" strips 1 Large onion,chopped
6 Large garlic cloves,
-chopped fine 2 cn Chicken broth (14.5 oz ea)
1/2 ts Dried oregano
2 Bay leaves
1/2 c Cilantro,chop leaves and
-stems 2 Bunches,scallions,chopped
1 cn Beer
Salt to taste 1. Rinse pig's feet well. Boil in a pot of water for 20-30 minutes. Rinse
again. Pour out the water and wash the pot. Boil the pig's feet and pork shanks in a fresh pot for about 1-1/2 hours. Add water while boiling if necessary. 2. Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot. 3. Cook over medium heat for about 30 minutes. 4. Add 1 can of beer and simmer for about 10-15 minutes. 5. While the posole is cooking, chop the cilantro and scallions. Mix the chopped cilantro and scallions and use them to garnish the posole when serving. 6. Serve the posole with warm tortillas and frijoles heated with grated cheese. Makes 6 to 8 servings.
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Anaya's Mexican Food | Anaya's fresh Mexican restaurant | Mexican Food Glendale / Phoenix
Anaya's Fresh Mexican Restaurant. Mexican Food in Phoenix / Glendale AZ 85302.
Anaya's Fresh Mexican Restaurant proudly serves the best Mexican food in Glendale Arizona.
We have a large menu of traditional Mexican food dishes. We know you will love them as much as we do.
We take a lot time to find the freshest ingredients and to prepare all our dishes with the love and care that our tradition and family demands.
Please visit our website for our complete menu and more information on our great food and great service.
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Anaya's Fresh Mexican Restaurant
9240 N 43rd Ave
Glendale, AZ 85302
(623) 243-2504
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