How To make Portuguese Soup
6 c Chicken stock - OR canned
-broth 1 lb CHORIZO - smoked, diced (or
-Linguica) 1 lb Potatoes - boiling type,
-peeled, diced 1 cn Kidney beans - drained
-(5-1/4 oz. can) 1 cn Tomatoes - diced (14-1/2 oz.
-can) 1/2 Head cabbage - green,
-medium, coarsely chopped 1 Med. onion - chopped
1 lg Carrot - diced
1/2 Bell pepper - green, diced
3 Clove garlic - minced
I saw this in Bon Appetit yesterday and decided to keep it. I'll bet a dollar to a doughnut that the recipe originally called for Linguica, but was changed to kielbasa for the masses. If you can't find smoked Linguica or Kielbasa, Andouille would also be a good substitute. I hope to try this when it gets cooler (like October -- grin)! Hope it appeals to you, too. Number of Servings: 8 Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.) Recipe from Benton's Restaurant, Florence, South Carolina. Courtesy of Bon Appetit, July, 1991. Posted by Shelley Rodgers. Courtesy of Fred Peters.
How To make Portuguese Soup's Videos
My grandmother gave me a wonderful soup recipe! We eat and want more!
Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!
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Portuguese Soup Recipe
Nothing is quite as comforting as a hearty and spicy soup during the cold winter months. Portuguese Soup is most definitely a favorite in our home. Chunks of good sausage stewed with cabbage, potatoes, carrots, tomatoes and specked with dark kidney beans, creates a delicious combination for a perfect winter soup. Accompanied by warm cornbread spread with butter, this dish will most certainly become a most-loved comfort food during the frigid months. Let's get started!
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One-Pot Wonder: How to Make Caldo Verde (Portuguese Potato Kale Soup) in Just 30 Minutes
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did we mention delicious? It's delicious.
Read more and get the recipe:
Caldo Verde - Portuguese Caldo Verde Soup
Learn how to make this traditional Portuguese Caldo Verde! So delicious and simple to make!
My family enjoys this soup, and I hope you will too!
* Add additional salt to your liking.
The ingredients are listed in this video!
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Traditional Portuguese Kale and Chorizo Soup | Emeril Lagasse
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as she prepared it for the family.
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How to Make Portuguese Bean Soup QUARANTINE EDITION
Hey Everyone!
Quarantine has given Reid and I more time to cook and share some of the dishes that we try with all of you. Reid made Portuguese Bean Soup for the first time the other day and it was delicious. This recipe was from one of my mom's cookbooks and I must say, it's a good one. As Reid says, it's better than Zippys! Thank you so much for watching! I hope all of you are staying healthy and able to stay connected with your family and friends during this time. Please enjoy!
2-3 pieces of ham hock (it makes about 3-4 cups of soup stock)
1 Portuguese sausage, sliced
8-9 C. of water
1/2 lb. pkg macaroni, boiled
1 can kidney beans
2 cans tomato sauce
2 carrots, diced
2 onions, diced
4 stalks celery, chopped
2 potatoes, cubed
1/2 head cabbage, shredded
Boil ham hock in water for 3 hours. Let it cool and skim the fat. Re-heat the stock and add in water. Add beans, tomato sauce and carrots and cook for 10 minutes. Add onion, celery, potatoes, Portuguese sausage, and ham. Cook for 20 minutes. Add cabbage and macaroni and cook for 10 minutes. Season with salt and pepper if you need! Enjoy!
As always, thank you so much for watching,
Cari