Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
Dana's Kitchen is run by a husband and wife team in Cape Cod, where Guy is wowed by their Portuguese kale soup!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
Portuguese Kale and Sausage Soup
This is a wonderful and easy soup that will really hit the spot on a chilly winter night. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. Here I used a Spanish Chorizo, which was very nice.
CALDO VERDE Recipe (Portuguese Kale Soup)
Caldo Verde (Portuguese for green broth) is a popular soup in Portuguese cuisine. The basic traditional ingredients for Caldo Verde use collard greens (or other leafy greens such as kale or mustard greens), chorizo, potatoes, olive oil, black pepper and salt. Garlic and onion are traditionally added as well. This soup is very easy to make and is sure to make anyone like kale!
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One-Pot Wonder: How to Make Caldo Verde (Portuguese Potato Kale Soup) in Just 30 Minutes
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did we mention delicious? It's delicious.
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How to Make Portuguese - Azorean Kale Soup! Delicious and Easy Recipe!
This hearty and delicious soup is a Portuguese/Azorean favorite. More than just a soup, a bowl is more like a meal! Filled with meat (pork and beef), cabbage, linguica, beans, chourico, potatoes, and flavor!
Delicious Portuguese Kale soup is a staple family meal that is healthy, filling, and filled with savory flavor. This soup is easy to make, and you can use whatever meats and vegetables you have on hand or in your pantry. You can modify recipe to suit your taste - chicken, sausage, cabbage, kale, or even collard greens.
You can modify this recipe to fit your palate and your diet. Enjoy! This is my favorite way to make it, but anything goes when you are putting together this soup!
We are always looking for more soup recipes, so if you have a good one, please share!
Portuguese Kale Soup Recipe || Chorizo and Kale Soup Recipe || How to Make Portuguese Kale Soup
Hello, Dear Soup Lover!! Today I will show you How to Make Portuguese Kale Soup. This is a healthy soup that is sure to warm you up on a cold winter day. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. It is a Kale Soup with Portuguese-style sausage. I used Goya chorizo sausage, but any other spicy sausage would work.
???? INGREDIENTS
⭕️ Olive Oil
⭕️ Onion
⭕️ Carrots
⭕️ Celery, Garlic
⭕️ Dinosaur Kale
⭕️ Tomatoes, Goya chorizo
⭕️ Bay Leaves
⭕️ Garbanzo Beans
⭕️ Chicken broth
⭕️ Salt, Pepper
⭕️ White Wine Vinegar
????Cooking Process:
2 large onions, 3 large carrots, 3-4 ribs of celery-chop all in similar sized pieces and sauté in olive oil. Next, mince 1/2 bulb of garlic and cut 8-10 Goya chorizo links into half-moons. Add to the pot. Then, chop up 1-2 bunches of kale. Stir into the soup. Add a few bay leaves, a few cans of rinsed garbanzo beans and enough broth to cover everything. Simmer for 30 min. Season with salt, pepper, and white wine vinegar.
Enjoy!
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