How To make Portobello Mushroom Burgers With
Dressing 1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
Everything else 1 1/2 cups mesquite wood chips -- soaked in cold
water 1 hour (optional) 6 to 5-inch-diameter portobello mushrooms -- =A5 stems
removed 6 to 4-inch-diameter whole-grain hamburger -- =A5=
split buns 6 large romaine lettuce leaves
6 large tomato slices
Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes. Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately. 6 Servings=20 Bon App=E9tit July 1995=20 Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portobellos are this season's snazziest alternative sandwich filling.
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Blast from the Past: Grilled Portobello Mushroom Burgers Recipe
Grilled Portobello Mushroom Burgers Recipe - This vegetarian grilling recipe is a meat-free burger alternative. Learn how to cook portobello mushrooms for burgers now!
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The Secret to Perfect Portobello Mushroom Burgers
The portobello mushroom burger is a delicious and hearty alternative to traditional beef burgers. By selecting the perfect mushroom, preparing a flavorful marinade, and mastering grilling techniques, you can create a mouth-watering dish that even meat-lovers will enjoy. Experiment with various toppings and accompaniments to truly make it your own. And remember, whether you're a vegetarian or not, this burger is a tasty option that everyone should try. As Julia Child once said, The only time to eat diet food is while you're waiting for the steak to cook. So fire up the grill, and enjoy your perfect portobello mushroom burger!
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Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Minimalist Baker Recipes
These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
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How to Make Portobello Mushroom Burgers | Allrecipes.com
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Watch how to make grilled Portobello mushroom burgers. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and texture. Both vegetarians and meat eaters love these mushroom burgers. Add a slice of provolone cheese and top your burger with all the fixings!
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Pro Way to Cook Some Portobello Mushrooms
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Cooking Portobello mushrooms this way is a great alternative to a steak!! Definitely leaves the mushrooms nice and meaty.
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Fried Portabella Mushroom Sandwich + Vegan Chick-fil-a Sauce | Pretty Brown Vegan
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Thanks so much for watching. In this video I show you all how I prepare my Vegan Fried Portabella Sandwich! This is a delicious Plant Based Fried Chicken Sandwich alternative! I also include a Vegan Chickfila Sauce.
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