Portobello Mushroom Spaghetti
Portobello Spaghetti!
*time for a sappy recipe inspiration story*
so this recipe was inspired by my 13th birthday! my family & i went to one of the more fancier restaurants in town & i chose to get spaghetti... of all of the things on the menu, i chose this exact meal & i do not regret it!
do you remember what you did for your 13th birthday?
i pulled some research together done by nutritionfacts.org & in 2013 Dr. Greger discovered that mushrooms, amongst plenty of other delicious vegetables featured in this book, can prevent a women's likelihood of contracting breast cancer! you're gonna wanna see this!
so i just need to eat more mushrooms & anti-aromatase vegetables to lower my chances of getting breast cancer? SAY LESS!
enjoy your portobello spaghetti!
YOU ARE UNIQUE!♡
The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below.
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Portobello Mushroom:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
0:33 Preparing the Mushrooms
5:31 Start Cooking the Mushrooms
8:26 Add the rest of the Mushrooms
8:54 Finishing up the Mushrooms
10:26 Finishing the Sauce
12:55 Adding the Pasta
14:02 Plating
15:00 Tasting / Outro
15:36 A little extra :)
Creamy Mushroom Sauce Pasta ????
Creamy Mushroom Sauce Pasta ???? Subscribe to AlphaFoodie or check my blog for more delicious pasta recipes:
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You don't know till you Dan O: Smoked Portabella Mushroom
These Portabellas Mushrooms are perfectly smoked and oh so good.
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Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Learn To Cook: How to Properly Prepare Portobello Mushrooms
LEARN TO COOK with us!
Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
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