MobiRecipe

How To make Portobello Mushrooms and Pasta

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1 1/2 lb mushroom, portobellos
1/4 cup olive oil
3 cloves garlic fresh -- chopped
3 tablespoons parsley
1 teaspoon black pepper
1 lb pasta, cooked
Rinse the portobello mushrooms well, drain, dry anbd cut off the stems.
Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown.=
Add the mushrooms and saute until well browned. Add the parsley, salt an d
pepper and stir together. Serve over hot pasta.

How To make Portobello Mushrooms and Pasta's Videos

Creamy Mushroom Pasta Recipe

Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make.

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RECIPE:
4-5 servings
Ingredients:
10oz (285g) pasta
2-3 tablespoons Olive oil
2 tablespoons (30g) Butter
1 onion, finely chopped
2-3 garlic cloves, crushed
7oz (200g) Chestnut mushrooms
7oz (200g) Shimeji Mushrooms
1 cup (240ml) Chicken/vegetable stock
1½ cups (360ml) Cream
1/4 cup (60ml) White wine
1 teaspoon Thyme
1/4 cup (25g) grated Parmesan cheese
Salt to taste
Black Pepper to taste
1/4 teaspoon Nutmeg
3-4 tablespoons chopped parsley
Directions:
1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions.
2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half.
3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer.
4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid.
5. Serve immediately.
Notes:
• You can use any mushrooms that you like.
• If you prefer making the recipe without alcohol, replace the wine with cream/stock.
• You can use heavy cream or half & half.

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So Fine by Alex Keren (Walkin' On) Artlist
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Mushroom Alfredo is a 15-minute Dinner Idea

Get the Recipe:

⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.

If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.

⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Rana Tagliatelle Grilled White Chicken & Portobello Mushroom Sauce | Chef Dawg

Hey Chef Dawgs, today is are reviewing and cooking Rana Tagliatelle Grilled White Chicken & Portobello Mushroom Sauce from Costco. How do you cook rana tagliatelle...mix all three ingerents together then stick it in the microwave for 8 min's

How to order????

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Edited By: Grayson Maddox

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This video is not sponsored in any way by Costco

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Creamy Mushroom Sauce Recipe

Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper

• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed

• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms

• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered

• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed

Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce

Mushroom Pasta

This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.

Plus my little trick to make extra buttery mushrooms using LESS butter!

PRINT RECIPE:

This Portobello Mushroom Pasta Tastes Like Heaven

We admit! We love Portobello Mushroom Pasta! Garlic, this secret pleasure might be a bad idea if you eat it alone. However, if you combine it with many delicious ingredients and with everyone’s favourite irresistible pasta, you and everyone around you will surely enjoy it! This Portobello Mushroom Pasta is a perfect choice for a quick weeknight dinner, or for any time you feel like it!

Thanks, Rayan for this recipe ????

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Timestamps:
Intro: 0:00
Making the mushroom sauce: 0:03
Adding pasta: 0:20
Serve and Enjoy: 0:25

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