Grilled Portobello Mushroom Pasta Salad Recipe
The Grilled Portobello Mushroom Pasta Salad is a perfect summer salad for you and your family to try. It's simple to make with less than 10 steps and quick to make with only 30 minutes to spare. The balsamic marinated portobello mushroom is nicely charred and grilled. The pasta salad is lightly dressed with balsamic, arugula, parmesan, and lemon zest.
Ingredients
4 Portobello Mushrooms, stems removed
1 Cup Balsamic Vinegar
3 Tbsp Olive Oil
1 Tsp Lemon Juice
1 Tsp Lemon Zest
½ Tsp Oregano
1 Tsp Red Pepper Flakes
½ Tsp Salt
Pasta Salad
8 Oz Fusilli Pasta
1 Tbsp Olive oil
2 3⁄4 Cups Arugula
½ Cup Parmesan, Grated
Salt, to taste
Pepper, to taste
Garnish
Shaved Parmesan Cheese, to taste
Sourdough Bread, to taste
Full Recipe:
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CREAMY vegan mushroom pasta recipe!
LEARN HOW TO MAKE A DAIRY FREE VEGAN ALFREDO CREAM SAUCE AND MUSHROOM PASTA
LAY HO MA!! Pasta is definitely a comfort food of mine. It's easy to make, there are infinite possibilities, and its absolutely delicious. Join me in this episode and learn how to make an easy vegan creamy mushroom pasta recipe. Let's begin.
Ingredients:
1/2 lb cremini mushrooms
2 pieces of garlic
1 portion pasta
few drizzles of olive oil
generous pinches of pink salt
pepper
few sprigs fresh thyme
1/2 cup cashews (soak these overnight if you don't have a high powered blender)
1/2 cup water
few sprigs fresh parsley
Directions:
1. Bring a pot of water to boil for the pasta
2. Finely slice the mushrooms and peel the garlic
3. Cook the pasta to package instructions
4. Heat up a sauté pan on medium high heat. Drizzle in some olive oil
5. Add in the mushrooms and garlic. Season with salt and pepper. Sauté for 2-3min, then turn the heat to low
6. Transfer the garlic to the blender. Add some fresh thyme to the pan and give it a stir
7. Add the cashews and water into the blender along with a generous pinch of salt and pepper. Drizzle in some olive oil and blend on high until liquified
8. Heat the sauté pan back up to medium and add 1/2 cup of pasta water
9. Transfer the pasta to the sauté pan and add in the cream sauce
10. Give the pasta a good stir and turn off the heat (don't over cook or it will become dry)
11. Plate and garnish with fresh chopped parsley, fresh cracked pepper, and a final drizzle of olive oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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This Portobello Mushroom Pasta Tastes Like Heaven
We admit! We love Portobello Mushroom Pasta! Garlic, this secret pleasure might be a bad idea if you eat it alone. However, if you combine it with many delicious ingredients and with everyone’s favourite irresistible pasta, you and everyone around you will surely enjoy it! This Portobello Mushroom Pasta is a perfect choice for a quick weeknight dinner, or for any time you feel like it!
Thanks, Rayan for this recipe ????
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Timestamps:
Intro: 0:00
Making the mushroom sauce: 0:03
Adding pasta: 0:20
Serve and Enjoy: 0:25
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How To Stuff a Portobello Mushroom | Chef Jean-Pierre
Hello There Friends! Stuffed Portobello Mushrooms make great appetizers, and can make someone who doesn't like mushrooms, fall in love with them! Mushrooms are delicious in so many different ways, I hope you try to make this Stuffed Portobello Mushroom! Let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️Traditional Cutting Board:
❤️Traditional Balsamic Vinegar:
❤️Basil Olive Oil:
❤️Silicone Baking Mat:
❤️Vintage Balsamic Vinegar:
❤️Sicilian Lemon Vinegar:
❤️Immersion Blender:
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Mushroom Recipes
Stuffed Mushroom
Portobello Mushroom
Easy Mushroom Recipe
Mushrooms are our friends honey!
This is a house favorite!!! Mango Mushroom wrap!
Secret to the CREAMIEST garlic mushroom PASTA!
I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!
You'll need:
4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper
Get the full method & US ingredients here:
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