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How To make Portabella Mushrooms and Pasta
1 1/2 pounds Portabella mushroom
1/4 cup olive oil
3 cloves fresh garlic
chopped
3 tablespoons parsley
1 teaspoon black pepper
1 pound pasta :
cooked
Rinse the portabella mushrooms well, drain, dry and cut off the stems.
Cut the mushrooms into thick strips an then into medium chunks. In a large skil let, heat the oil and saut
How To make Portabella Mushrooms and Pasta's Videos
Portobello Mushrooms over Angel Hair Pasta [Easy Weeknight Meal] Ready in 20 Minutes #easyrecipe
Simple dinner idea using mushrooms and pasta!
Ingredients:
2 Portobello mushroom caps, cleaned and stumps removed
1 c marinara sauce
2/3 c Italian blend cheese
1 Tbs dried basil
1 Tbs olive oil
1 package angel hair pasta
Salt and pepper to taste
Directions:
1. Preheat oven to 400* degrees.
2. Place mushroom caps on a foil lined greased cookie sheet and fill with 1/2 cup each of the marinara sauce.
3. Add 1/3 cup of the Italian blend cheese to each cap.
4. Add salt and pepper to taste and sprinkle with dried basil.
5 Bake for 15 to 20 minutes or until cheese is browned and bubbly.
6. While mushrooms are baking prepare the angel hair pasta and set in bowl after cooking. Toss with olive and season with salt and pepper.
7. Plate pasta and top with the portobello mushroom cap.
Enjoy!
Portobello Mushroom Caprese
This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
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Recipe below:
Preheat oven to 400°F.
1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.
2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.
3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.
4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.
5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.
Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.
The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below.
RECIPE LINK:
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Portobello Mushroom:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
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❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
0:33 Preparing the Mushrooms
5:31 Start Cooking the Mushrooms
8:26 Add the rest of the Mushrooms
8:54 Finishing up the Mushrooms
10:26 Finishing the Sauce
12:55 Adding the Pasta
14:02 Plating
15:00 Tasting / Outro
15:36 A little extra :)
Pappardelle Pasta with Mushrooms
This Pappardelle Pasta with Mushrooms makes for an easy elegant dinner. With roasted garlic and spinach, this pasta is hearty and flavourful
RECIPE + TIPS
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Creamy Mushroom Pasta
Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!
RECIPE
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And here are some FAVOURITE CREAMY PASTA recipes loved by readers all over the world!!
1. CREAMY CHICKEN PASTA of your dreams - with sun dried tomato, tender shredded chicken and plenty of creamy sauce.
2. BAKED ZITI - this is epic!!
3. Million Dollar BAKED SPAGHETTI - fabulous freezer food, huge reader favourite!
4. Creamy TOMATO PASTA - I call this Pink Pasta, and it's the HEALTHIER way to get a creamy pasta fix!
5. My SPAGHETTI BOLOGNESE - readers love this classic! One of my most popular recipes.
6. ONE POT CHEESY VEGETABLE PASTA - epic way to cook up loads of veggies in a big cheesy, tomatoey vegetable pasta!
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Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver
Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg