3 lb Ground beef 1 1/2 c Of rice 1 Very large onion, chopped 2 cn Tomato sauce Mix ground beef, onions, rice, roll into balls. Place meatballs in pan and pour tomato sauce over. Bake at 350 degrees for 1 hour. Randy Rigg
How To make Pork U Pine Meatballs's Videos
Healthier baked porcupine meatballs
Porcupine meatballs are having a retro revival with Fresh Ideas magazine’s Food Director, Tamara Graffen. She shares her dad’s classic meatball recipe, but with a healthier spin. It’s the perfect fuss-free weeknight dinner.
Find the recipe here:
How to make healthier baked porcupine meatballs: Step 1: Make meatballs 0:52 Step 2: Make sauce 2:46 Step 3: Pour sauce over meatballs and bake 2:58 Step 4: Garnish and serve 3:44
After more meatball recipes? Give these a try: Classic meatballs: Best one-pot baked meatballs: Meatball stroganoff: Spaghetti and lentil-packed meatballs:
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How to Make Sicilian-Style Roasted Meatballs | Rachael Ray
Watch Rachael prepare Sicilian-style meatballs, laced with pecorino, pine nuts and golden raisins, on a big bed of sautéed kale and chard.
Porcupine Meatballs Recipe
Ok time to cook up some Porcupine Meatballs. Comfort food at its best! especially coming into the cooler months of winter???? #comfortfood #meatballs #porcupinemeatballs
Meatballs
You're gonna love these balls.
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China's Bounciest Meatballs | Gastro Obscura
Making Chaoshan’s signature bouncy meatballs is a grueling process—maybe wait until you’ve finished your lunch to watch this video. For 25 minutes per cut of beef, a worker rhythmically executes a two-handed pounding and folding maneuver, steadily softening the meat until it reaches a paste-like consistency. Restaurants in the area stick to the hand-pounding technique not only to maintain tradition, but because automated meat tenderizers destroy the animal’s muscle fibers.
My Go-To - The Frankies' Go-To Meatballs
This episode features the two Franks (Falcinelli and Castronovo), the forces behind Frankies Spuntino.