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How To make Pork Or Lamb Sasaties
1 c Dried apricots
Water 1/4 c Vinegar
2 tb Curry powder
2 c Onions, chopped and cooked
-clear in 1/4 cup butter Salt to taste Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 cups, then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce. From "The Complete Book of Outdoor Cookery" by James A. Beard and Helen Evans Brown. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.
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Grilled Lamb #Sosaties | lamb Kebabs | Food of South Africa | #Braai | Easiest naan bread recipe
Tender cubes of lamb, marinated overnight in a delicious sweet and tangy sosatie sauce, skewered with fresh bell peppers and sweet onions. Cooked over the braai for the best flavor! Enjoy it on its own, or with a soft, quick, and easy flatbread.
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Recipe (Serves 5 people)
∙ 1KG Lamb
∙ 5 skewers
∙ 4 bell peppers (alternate the peppers on the sosatie for great color)
∙ Marinade
∙ ½ cup canola oil
∙ 1 ½ teaspoon cumin
∙ 1 tablespoon mild curry powder
∙ 1 tablespoon garlic flakes
∙ ½ teaspoon allspice
∙ 2 tablespoons turmeric
∙ 1 tablespoon black pepper
∙ 1½ teaspoon ginger
∙ 1 tablespoon spicy curry powder
∙ 1 tablespoon salt
∙ ¼ cup mango atchar
∙ ½ cup brown vinegar
∙ ½ cup Apricot jam
Marinate the meat for at least 12 - 24 hours
Easy Flatbread recipe
∙ 1 cup lukewarm water
∙ 1 cup lukewarm milk
∙ 1 tablespoon sugar
∙ 10g instant dry yeast
∙ 5 tablespoons oil
∙ 4 cups cake flour
∙ ½ tablespoon salt
Yogurt sauce
∙ 1 cup of full cream yogurt
∙ pinch of salt
∙ pinch of black pepper
∙ 1 tablespoon fresh green onions.
lightly oil the pan before cooking the flatbread. Cook on medium heat. Turn as soon as the dough starts puffing up and the dough is a nice golden color. ( 2-3 minutes each side)
Enjoy!☺
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Braai day 2023 | South African Grilled meat on the Braai | Sosatie recipes | Open fire cooking
24 September is Heritage Day in South Africa, also known as BRAAI DAY! We celebrate the day by remembering our diverse cultural heritage. We have a feast on the braai today! Grilled Lamb ribs, skilpadjies sosaties, chicken and halloumi sosaties, boerewors and pap sosaties. Cream cheese stuffed sweet piquante peppers wrapped in bacon Sosaties! And proper club steak! Lekker Braai!!
Recipe
Lamb Ribs
∙ Chilli and garlic oil - Try this recipe:
∙ 2 mutton stock cubes + 300ml hot water
∙ Black pepper
1.5kg Beef club steak
∙ Sea salt
Bacon-wrapped sweet piquante peppers(Peppadew) sosaties
∙ Whole peppers(Peppadew)
∙ 200g Cream cheese
∙ smoked streaky bacon
∙ Baste with Sriracha sauce - Try this recipe:
Chicken & Halloumi sosaties
∙ Chicken breasts
∙ Celery salt
∙ Black pepper
∙ Baste with peach chutney
Skilpadjies sosaties
∙ Onion
∙ Jalapeños
∙ Skilpadjies - Try this recipe:
Pap & Wors Sosaties
∙ Boerewors - Try this recipe:
∙ 350g Mielie meal (Coarse ground maize)
∙ 1.5L water
∙ 2 chicken stock cubes
∙ 3 tablespoons Garlic butter
∙ Baste with Tomato & onion Relish
Enjoy!☺
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South African Sosaties
Yeti makes Sosaties.
In this clip I will show you how to make Sosaties. If you have never had Sosaties, here is a simple introduction into the world of African food. Enjoy.
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Steps
Step 1
Fry onions
Step 2
Make marinade
Step 3
Marinade lamb and refrigerate
Step 4
Soak apricots
Step 5
Assemble skewers
Step 6
Grill skewers
Step 7
Cook marinade
Tools
1 Frypan
Metal Skewers
Metal Tongs
1 Bowl
Plastic Wrap
Whisk
Paper Towels
Ingredients
2 Lbs Lamb Cubes
2 Tbsp Afrofood Curry Powder
3 Bay Leaves
1 Cup Dried Apricots
2 Tsp. Mashed Garlic
2 Tbsp Brown Sugar
2 Tbsp. Balsamic Vinegar
6 Tbsp. Apricot Jam
Salt to taste
2 Sliced Onions
1 Quartered Onion
Black Pepper
Canola Oil for frying