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How To make Pork In Spinach Sauce
1 1/2 lb Fresh spinach
Salt to taste 1 1/2 lb Boneless pork sirloin
3 tb Vegetable oil
2 Onion sliced thin
4 Cloves garlic crushed
1 Inch ginger root grated
3 tb Garam masala
1/2 ts Turmeric
1 Bay leaf
2 Tomatoes peeled and chopped
2 Green chiles seeded and
-chopped 2/3 c Nonfat yogurt
1 2/3 c Water
Trim spinach and cook in boiling salted water for 2-3 minutes until tender. Drain thoroughly and rinse under cold running water. Put in a blender or food processor and process to a smooth puree. Set aside. Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over. Transfer to a casserole dish using a slotted spoon. Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened. Add yogurt and water and stir well. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes. Serve hot, garnished with tomatos and bay leaves. Makes 4 servings. Notes: 2 10-oz packages of frozen spinach can be used for the fresh. Serving Ideas: sliced tomato and bay leaves for garnish Recipe By: The Book of Curries and Indian Foods, Linda Fraser * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-22-95
How To make Pork In Spinach Sauce's Videos
EASY RECIPE PORK SPINACH
#Short #Food #EasyRecipePorkSpinach #StirFrySpinach #SautéedSpinachWithPork #SautéedSpinach #VeryQuickRecipePorkSpinach
Pan-Fried Pork Tenderloin with Baby Spinach
*Ingredients*
*Recipe*
Heat the vegetable oil in a skillet.
Add the peppercorns and curry and mix. Cook them for a few seconds to flavor the oil.
Lay the pork tenderloin into the skillet.
After 4-5 minutes, when the bottom side starts to brown, turn over the meat.
Continue to fry the pork for 4-5 minutes on the other side, until it’s cooked through.
Melt the butter in another skillet, on low heat.
Crush the garlic and add it to the skillet. Fry the garlic for a few seconds, just to flavor the butter.
Add the baby spinach and season it with salt and pepper. Mix and cook the spinach until it wilts, for 1 or 2 minutes.
Add heavy cream and stir for about 1 more minute.
Serve the pan-fried pork tenderloin with the baby spinach.
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Garlic Mushroom & Spinach | Quick Recipe
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BEST WATER SPINACH, PORK BELLIES, & SOYBEANS!!- របៀបធ្វើឆាត្រកួន-CAMBODIAN FOOD/ASIAN FOOD
In this video I made a delicious stir fried onchoy with pork bellies and fermented soy bean. It is very favorable with a nice salty taste of the fermented soy bean and sweetness of the palm sugar. My family loved it and they all rated a 10 of 10.
Creamy Mushroom Spinach Pork Chops | Creamy Mushroom Pork Chops Recipe
How to make Creamy Mushroom Spinach Pork Chops. Just so you know I'm a sucker for a good pork chop especially fried. However, a nice well seasoned pan-seared pork chop also makes my mouth water. You added spinach and mushrooms with a creamy sauce and I'm hooked. Enjoy!
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Measurements:
4 - 1/2 inch Thick Pork Chops
2 cups Spinach
4 Minced Garlic Cloves
7 oz White Mushroom
1 to 2 teaspoon Lemon Juice
1 tablespoon Olive Oil
Salt (to taste)
Black Pepper (to taste)
1/2 teaspoon Herbes De Provence
3/4 cup Heavy Whipping Cream
1/2 cup Chicken Stock
3 tablespoon Butter
1 tablespoon Flour
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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French Pork Crepinettes with Spinach, Sage and Mustard Sauce
Marc Henri is the master of French Cooking and he shows us today how to make Pork Sausage Crepinettes. If you don't know what that is, it's kinda like a sausage burger wrapped in caul fat. Super tasty and moist! This was a new one for me...
Recipe Here:
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