washed 4 Cloves finely minced garlic 1 Medium onion :
minced 1 Pkg. Ramen noodles -- (3 oz.) 3 C. chicken or pork broth 3/4 Lb. unseasoned ground pork Saute garlic and onions in margarine in a heavy soup kettle until golden. Add broth and bring to boil. Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls. Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center. Add noodles and cook 2 minutes. Add spinach; cover and simmer 1 minute, until barely wilted. Serve.