How To make Pork Dumplings
8 Dried black mushrooms
1 lb Lean ground pork
1/2 c Chopped bamboo shoots
1/4 c Chopped green onions with to
1 Egg white
2 tb Cornstarch
2 ts Salt
2 ts Light soy sauce
1/2 ts Sesame oil
1/4 ts White pepper
1 lb Siu mai skins
1/4 c Light soy sauce
1/8 ts Sesame oil
Soak mushrooms in hot water 20 minutes or until soft. Drain. Rinse in warm water. Drain. Squeeze out excess moisture. Remove and discard stems. Chop caps finely. Mix together mushrooms, pork, bamboo shoots, green onions, egg white, cornstarch, salt, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil and white pepper. Hold siu mai skin in hand. (Cover remaining skins with plastic wrap to keep them pliable.) Place 1 tablespoon pork mixture in center of skin. Bring edge of skin up side of filling, leaving top open. Repeat with remaining skins. (Cover filled dumplings with plastic wrap to keep them from drying out.) Place dumplings in single layer on rack in steamer. Cover and steam over boiling water 20 minutes. (Add boiling water if necessary.) Repeat with remaining dumplings. Mix together 1/4 cup soy sauce and 1/8 teaspoon sesame oil. Serve with dumplings. NOTE: Wonton skins can be substituted for siu mai skins. Cut off corners to make a circle.
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Pork & Chive Dumplings in Chilli Oil - Marion's Kitchen
My guide to the ultimate northern-style Chinese pork and chive dumplings in a spicy chilli oil dumpling dipping sauce.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Perfect Pork Potstickers with Juicy Filling! (鍋貼, Pan-Fried Pork Dumplings)
Here's a comprehensive tutorial on how to make the tastiest, juiciest pork and cabbage potstickers (鍋貼/锅贴). I walk you through how make the filling, pleat the dumplings two ways, cook the dumplings, and how to freeze dumplings. Pan-fried dumplings are also called 煎餃/煎饺 in Chinese.
FULL RECIPE:
Vegetable Potstickers:
Tofu & Kimchi Dumplings:
Soy & Vinegar Dumpling Dipping Sauce:
I generally try to eat the dipping sauce within 1 week. You can use it for stir frying if you're looking to use up the dipping sauce.
INGREDIENTS
Potstickers
1 tablespoon peanut or canola oil
1 1/2 cups finely chopped green cabbage
2 to 3 tablespoons minced ginger
2 tablespoons minced garlic
1/4 cup chopped scallions
1 teaspoon kosher salt, divided (in the video, I only got shots of me adding salt to the vegetables, but I usually add a bit to salt the vegetables and the rest for the filling)
1 pound 80% to 85% lean ground pork
2 teaspoons tapioca starch
3 tablespoons water
2 tablespoons soy sauce
1 1/2 teaspoons sesame oil
1 teaspoon sugar
35 to 40 round dumpling wrappers (at least 3.25 to 3.5 inches wide)
Cooking Potstickers
2 tablespoons canola, or vegetable oil, any neutral oil works
1/4 cup water
Dipping Sauce
1/4 cup soy sauce
1/4 cup Zhenjiang vinegar (or Chinkiang vinegar)
1 teaspoon sesame oil
1 teaspoon grated garlic
1/2 teaspoon grated ginger
1 stalk of scallions, thinly sliced
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Lodge Cast Iron Skillet:
Food Processor:
Tongs:
TIMESTAMPS:
00:00 Intro
00:33 Selecting ground pork
01:15 Preparing filling
03:11 Pleating dumplings
04:47 Cooking dumplings
05:24 Dipping sauce
05:39 Tasting
06:08 Freezer directions
07:22 Substitutions (including vegan options)
07:51 Chinese pronunciation of potstickers
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Pork & Cabbage Dumplings Made From Scratch (猪肉白菜水饺)
Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! This video shows you how to make it from scratch.
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Traditional Potsticker Dumplings 煎餃 | The Dumpling Sisters
We've asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
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The Secret to PERFECT Dumpling Fillings (w/ 5 Recipes)
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Today’s video, I will show you 5 delicious dumpling fillings you must try. The video is a bit long, please stick with me till the end of the video. Because Not only you will get the recipes, I will talk about how to take any ingredients you have to create your own filling. Also, thanks to everyone who voted for this video - I have been working on it for weeks. I wrapped and ate countless dumplings. I love my job =) Please share this video with friends, family or cooking communities... it would mean the world to me. And don’t forget to give it a try yourself! See you next time...
Quick Links:
NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30
NO.2 Spicy Beef Filling [牛肉馅]: 04:40
NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52
NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10
NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03
Homemade Garlic chili sauce:
Dumpling From Scratch Video:
Preview Shrimp Dumpling Recipe:
Pan-fried soup dumping:
Steam soup dumplings [Xiao Long Bao]:
NO.1 Pork Cabbage Filling
Ground pork 400 grams
1 egg
2 tsp of grated ginger
1/4 cup of diced scallion
1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
2 tsp of sesame oil [Amazon link:
2.5 tbsp of homemade garlic chili sauce (It is optional. If you decide to skip it, be sure to adjust the saltiness and add some garlic in this recipe)
Fresh shredded cabbage 600 grams (season with some 1.5 tsp of salt and squeeze the liquid out you will end up with about 350 grams of cabbage)
NO.2 Spicy Beef Filling
500 grams of ground beef
2 tsp of grated garlic
1 tsp of grated ginger
1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
1 tsp of salt
The spice mix we made
1 egg
1/3 cups of beef stock or water
1/3 cup of scallion
1/2 cup of diced onion
1/3 cup of diced cilantro
2 tbsp of hot oil
You will need a spice blender in this recipe:
The spice mix
5 pieces of hot dried chilies [
1 small piece of cinnamon [
1 piece of bay leaf [
1 piece of star anise [
1/2 piece of black cardamon [
4 piece of clove [
1/4 tsp of white pepper [
1.5 tsp of Sichuan peppercorn [
NO.3 Mushroom & Chicken Filling
350 grams of ground chicken meat
1 tbsp of soy sauce
1.5 tbsp of the water that we soaked the mushroom with
1/2 tsp of salt
1/4 tsp of white pepper [Amazon link:
1 egg
3/4 cups of diced rehydrated shiitake mushroom [Amazon link:
3/4 cup of diced carrot
3 tbsp of scallion
NO.4 Shrimp and Bamboo Shoot Filling
10 ounces (283 grams) of peeled shrimp
8 ounces (226 grams) of ground pork
1 tbsp of soy sauce
1/4 tsp of white pepper
1 tsp of sugar
1/2 tsp of salt
1 tsp of grated ginger
2 tsp of grated garlic
1 tbsp of corn starch
1 egg
3 tbsp of water
2/3 cup of the minced baby bamboo shoot
2/3 cup of minced carrot
2 tsp of sesame oil [Amazon Link:
Carrot slices or parchment paper to prevent stickiness
NO.5 Vegetarian Dumpling Filling
1.5 cup of glutinous rice or regular rice
1 + 1/3 cup of water that we soaked the mushroom and the black fungus
1.5 tbsp of soy sauce [Amazon Link:
1 tbsp of soybean paste [Amazon Link:
2 tsp of dark soy sauce [Amazon Link:
1 tsp of sugar
2 tsp of vegetable oil
2/3 cup shredded cabbage
2/3 cup shredded carrot
2/3 cup rehydrated shitake mushroom [Amazon Link:
2/3 cup of rehydrated black fungus [Amazon link:
3 tbsp of diced onion
3 tbsp of diced scallion
3 tbsp of diced cilantro
2 tsp of grated garlic
2 tbsp of hot oil
3/4 tsp of salt or to taste
The rice we cooked
1 egg