How To make Popcorn with Basil And Sun Dried Tomatoes
Ingredients
2
tablespoon
oil, corn
2
tablespoon
oil, olive
2
each
garlic, cloves, split
3/4
cup
popping corn
1
salt
1/4
cup
provolone, aged, grated
6
each
tomatoes, sun-dried, oil-cured, finely chopped
1
tablespoon
oil, from the tomatoes
12
each
basil, leaves, fresh, finely chopped
1
cayenne pepper, to taste
Directions:
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.
How To make Popcorn with Basil And Sun Dried Tomatoes's Videos
Her man told Salt Bae to STOP ????????
Panera Tomato Basil Bread
This soft bread is bursting with the Mediterranean flavors of sun dried tomatoes, basil, and garlic. Learn how to make this copycat Panera Bread loaf with this simple recipe, and your family can enjoy this delicious homemade bread today!
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⏳ CHAPTERS
00:00-00:06 - Introduction
00:7- Ingredients
00:28 - Mixing the Dough
00:48 - Prove #1
00:52 - Shaping & Prove #2
00:57 - Baking
01:03 - Serving
01:08 - Conclusion
???? INGREDIENTS
For the Dough
4 1/8 cups bread flour (500g)
2 1/4 teaspoons fast-action yeast (7g)
1 1/2 teaspoons salt (7g)
¼ cup olive oil (60 ml)
1 tablespoon minced garlic
2 ½ teaspoons tomato powder
2 teaspoons dried basil leaves
1/3 cup sun dried tomatoes, drained and finely chopped (53g)
1 cup water (236 ml)
For the Topping
1 tablespoon brown sugar (12g)
1 tablespoon granulated sugar (12g)
1 ½ teaspoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon olive oil (15 ml)
1 ½ teaspoons honey (11g)
1 ½ teaspoons water
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The Recipe I Make That Everyone Asking for Seconds! Pasta with Sun-dried Tomato Pesto
If you’re looking for a pasta dish bursting with bold and savory flavors, look no further than this recipe for Pasta with Sun-Dried Tomato Pesto. This recipe offers a unique twist on the classic pesto sauce, using sun-dried tomatoes, garlic, Parmesan cheese, and fresh herbs to create a rich and tangy sauce that perfectly complements any type of pasta. For more info about this recipe????
Para ver esta receta en español, visite nuestra pagina ????
INGREDIENTS:
1 (16 oz) pasta, such as Rotini, farfalle, penne, or your favorite pasta
1 (8.5 oz/241g) jar sun-dried tomatoes with herbs packed in oil
2 cloves garlic
1/2 teaspoon salt, plus more for the pasta water
1/4 teaspoon crushed red pepper flakes
1 cup packed fresh basil leaves, plus more for serving
1/4 cup tablespoons walnuts, pine nuts, cashew, or pecans, lightly toasted
1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
1/4 cup extra-virgin olive oil
1 (8 oz) fresh mozzarella pearls, drained or fresh mozzarella ball cut into chunks
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#cooking #food #recipe #homemade #pasta
Pesto & Sun-Dried Tomatoes Sandwich & Pasta I 2 Types of Sauces I Live Master Class with Chef Meghna
Live cooking- Made 2 types of sauce recipes using California Walnuts India . And have given you 2 types of open sandwiches and Pasta.
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Baked Sweet Potato Chip with Sun Dried Tomato and Pistachio Basil - January Honorable Mention
Congratulations to our 2018 January Honorable Mention recipe winner Christina Blick for your recipe, Baked Sweet Potato Chip with Sun Dried Tomato and Pistachio Basil Pesto. We loved the unique flavor and texture of your appetizer, and thought it was a perfect way to start a healthy new year!
We hope everyone is able to try Christina's recipe, and make sure to enter your own recipe in this years recipe contest at BellaSunLuci.com.
Full recipe:
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.