How To make Poor Man's Fillets
1/2 lb Ground beef
1 1/3 tb Chopped onion
1 tb Green pepper, chopped
3/16 c Cracker crumbs
1/16 ts Pepper
1/16 ts Garlic powder
1/16 c Milk
2 sl Bacon
mix all ingredients except bacon. Shape into 6 cakes. Wrap 1 slicek bacon around each cake nad skewer with toothpick or meat skewers. Cook over a charcoal fier to desired degree of doneness. From Bumgarner Family Recipes submitted by Mary Beth Meyers posted by Bud Cloyd
How To make Poor Man's Fillets's Videos
Poorman's Filet Mignon
An inexpensive way to make a delicious meal. What will you need?
1 LB large cut stew beef
1 Tsp. Steak seasoning
1 Tsp. Onion salt
2 Tsp. Garlic Powder
a bottle of inexpensive red wine
uncooked Bacon strips
Walsh Farms:
Southern Hamburger Steak & Onion Gravy - Poor Man's Steak - Chopped Steak - The Hillbilly Kitchen
Chopped Steak Smothered with Onion Gravy - Southern Hamburger Steak Smothered in Onions. Are you long on hamburger meat, but short on ideas to make with it? Here's a recipe idea that tastes great and is prettier than a pig in a bonnet when you serve it up on your fancy Sunday dinner plate.
The same things that make a steak taste good, also make a hamburger steak taste good. It needs to be thick enough and have some fat in it, but not too much fat.
Remember to put God first! :)
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Ingredients for 2:
1 Pound Fresh Ground Beef ( Ground Round is best )
1 Medium Sliced Onion
.Salt & Pepper
1 Cup Milk
2 Tablespoons Flour
Optional:
Garlic
Sliced Bell Peppers
Worcestershire Sauce
Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
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Poor man's Filet Mignon! Transform any cheap tough steak into tender/juicy and tasty!
Poor man's Filet Mignon! Transform any cheap tough steak into tender/juicy and tasty! Get ready for a mouth watering steak as we take a cheap sirloin and make awesome using a technique called Sous-vide! Link to Stoney Ridge Amazon Cooking page for tools used today:
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Cheapest way to make poor mans Filet Mignon
This is for us who can't afford the real Filet Mignon. this is the closest you'll get to real taste . it is so good i can't fix them often cause i eat 3 to 4 at one sitting lol.
#3 poor man's filet mignon
Raul shows us how to make the eye of an inside round into a delicious, impressive and affordable cut
Poor Man's Steaks
These poor man's steaks make for a hearty family dinner.
Delicious and easy to make and store for later with your Burger Master. Get more great recipes on shapeandstore.com and shapeandstore.ca
Full recipe:
Ingredients
2 pounds ground beef
1 ½ cups saltine crackers crushed
1 cup whole milk
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon cayenne
Salt and pepper to taste for the patties
1 cup flour for dredging or more if needed
Salt and pepper to taste for the flour dredge
2 tablespoon butter
1 tablespoon olive oil
Gravy Ingredients:
2 cans 10.75 oz condensed cream of mushroom soup
1 ½ cups whole milk
1 ½ tablespoons fresh parsley chopped
Instructions
Preheat oven to 350 degrees and spray a 9x13-inch baking dish with nonstick spray.
In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley. Set aside.
In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic, onion powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
Using a spoon or your hands, combine the ingredients until mixed. Gently form into even-sized patties (or spread into the bottom tray of a Burger Master/Freezer Buddy).
Place 1 cup of flour in a shallow dish. Season the flour with salt and pepper. Dredge all the patties in the flour.
Heat a large skillet over medium-high heat and melt the butter and add the olive oil. Once hot, sear patties on both sides until golden brown. Work in batches. It will continue cooking in the oven.
Transfer the browned patties to the greased baking dish. Pour the gravy evenly over the top of the patties. Cover the dish with aluminum foil.
Place baking dish in the oven and bake for 30-40 minutes or until cooked through.