How To make Poor Man's Cake

Poor Man's Cake | A Taste of Old Colony History | OCHM ????????‍????????

For our latest Taste of Old Colony History we are going back to the Great Depression and making a Poor Man's Cake with Poor Man's Frosting. See how this this pared down cake recipe turns out.

If you've never joined A Taste of Old Colony History before, we'd love to have you join the fun! You don't have to be a chef, but we hope you'll give these local favorites a try. Each month we'll try a variety of sweet and savory dishes including dinners, desserts, and sides inspired by the history of the Old Colony region and record how it went. We share our video here on YouTube, and also host a Conversation from the Kitchen on Zoom to discuss more about the history and nostalgia that the recipe inspires. You can see past episodes on this YouTube channel, and find the recipes we use at oldcolonyhistorymuseum.org/baking. Details for how to join us on Zoom and more infor about all of our upcoming programs are on our website at oldcolonyhistorymuseum.org/events.

We hope you'll join us as we cook up some local history!

#food #howto #recipe #history #cake

Poor Man's Cake - No Eggs, No Butter, No Milk - The Hillbilly Kitchen

Poor Man's Cake – Hard Times Recipe Poor Man's Cake – No Eggs, No Butter, No Milk. This recipe was born in terribly hard times. It is a struggle food masterpiece. It has its own unique taste and texture. The closest thing I can compare it to is raisin bread, but not really. This is a recipe that you really must try.

I love the basic recipe with nothing added. The cream cheese frosting makes it much richer and sweeter. The chopped nuts really add a nice flavor, and the cranberries change both the flavor and texture. The muffins have a slightly different texture and make an excellent breakfast muffin. This would be the perfect end to a Sunday dinner. If you are looking for something different to take to your next church dinner or potluck you have found it.

Remember to put God first!

Ingredients:

1 ½ cups (7 or 8 ounces) Raisins
1cup + 1 tablespoon Water, divided.
1 tablespoon Shortening
1 cup Sugar Brown
½ teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Salt
1 ½ cups Flour
½ teaspoon Baking Soda
Options:
½ cup Chopped Nuts
½ teaspoon Ginger
½ teaspoon Nutmeg
Cranberries to replace Raisins

Bake in an 8 x 8 pan or 12 muffins
Double for a 9 x 13 pan

Cream Cheese Frosting -

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How To Make Pouding Chomeur Recipe (Unemployed Man's Pudding)

Making a pouding chomeur recipe. In this recipe video, we'll show you how to make pouding chomeur Canadian dessert, which translates to unemployed man's pudding or poor man's pudding.
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You may never have heard of pudding chomeur but it is a classic French Canadian maple dessert which directly translates to unemployed man's pudding. Most Americans would consider this dish 'Pouding chômeur (Pouding-chômeur) a delicious bread pudding. Pudding chomeur is a maple dessert that was originally created by some female factory workers during the height of the Great Depression in Quebec, Canada, hence the French name. The key ingredient to cooking this dish is maple syrup. Of course you can use regular syrup but for an authentic pudding chomeur you'll want to use the real stuff!

If you love this how to make pudding chomeur recipe, let us know what you think in the comments below! #dished #maple #dessert

0:00 Making the syrup for the pouding chomeur
0:22 Making the batter for the pouding chomeur
1:12 Baking the pouding chomeur

Ingredients for making pudding chomeur:
2 cups maple syrup
2 cups heavy cream
3/4 cup granulated sugar
3/4 cup unsalted butter, room temp
1/4 tsp vanilla
2 large eggs
1 tsp baking powder
1/2 tsp salt
1 3/4 cups all-purpose flour

Instructions for making this French Canadian maple dessert:
- Start by pouring two cups into your pot and add an equal amount of heavy cream
- Turn the heat up to medium and stir to combine as it heats up without boiling
- Set that aside and in a separate bowl we're pouring three quarters of a cup of granulated sugar and an equal amount of unsalted butter
- Combine the two using a whisk or an electric mixer
- Add one quarter teaspoon of vanilla extract followed by two eggs which we're
adding one at a time
- Doing so will help our mixture emulsify better without separating
- Once everything is combined it's time to add a teaspoon of baking powder
- Followed by a pinch of salt and your all-purpose flour
- Use a rubber spatula to incorporate your dry ingredients and you should have a very thick cake batter
- Now you can transfer your batter into your baking dish or cake pan
- Given its density you may need to use your rubber spatula to spread it out
- And given the rustic nature of this dish don't worry too much about the presentation
- Finally it's time to bring back your maple syrup mixture which you'll be pouring over your cake batter until it is almost fully submerged
- Preheat your oven at 425F and in goes your pudding chomeur for 30 minutes at which point you'll find that the maple syrup mixture has been
- Absorbed by your batter use a skewer or toothpick to check that it's fully baked and your pudding chomeur is ready to serve!

➡️ If you recreate this pudding chomeur recipe please link and mention us in your video so we can find you and give you a shout out!

This maple dessert from Quebec Canada recipe is part of our essential recipes series:
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Poor Man's Pudding

A favourite from my childhood at my Nanny's house. Quick and easy to make, this pudding is always a hit.

How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!

How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.

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