Sundried tomatoes in olive oil
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Sundried tomatoes in Olive oil
Ingredients:
2 kilos tomatoes (this will make 200 gr of dried tomatoes)
Salt
1 liter of water
1/2 cup white vinegar
2 cloves of garlic
Oregano
Olive oil
- Cut the tomatoes in half, put them on a tray, sprinkle salt over them and put them in the sun until fully dried ( 3 to 5 days)
- when the tomatoes are fully dried, put 1 liter of water in a pan and let it boil, add 1/2 cup of vinegar and stir
- add the tomatoes to the boiling water, after 5 mins take them out and let them dry on a dry towel for 12 hours
- in a jar, put garlic, some oregano and the dried tomatoes, cover the jar with olive oil.
- after 3 weeks you can start using the sun dried tomatoes in oil.
Senza frittura! ???? Melanzane che fanno impazzire tutti, le più deliziose che abbia mai fatto! ????
Senza frittura! ???? Melanzane che fanno impazzire tutti, le più deliziose che abbia mai fatto! ????
✔INGREDIENTI:
2 melanzane
Olio d'oliva
Sale e pepe
paprika dolce
Origano
????
1 cipolla
olio d'oliva
2 peperoni
2 spicchi d'aglio
sale, pepe
Carne macinata 300g
Paprika dolce
Cumino
Zenzero
coriandolo
Passata di pomodoro 250g
150ml acqua
????
Mozzarella 150g
Parmigiano 60g
Origano Secco
Olio d'oliva
1^ Cottura: Infornare a 180°C per 20 minuti circa
2^ Cottura: Rimettere inforno a 180°C per 15 minuti circa.
Buon appetito amici!
Non dimenticarti di lasciarci un ''mi piace'' sotto al video questo mi rende molto felice, grazie! ????
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???? 10 Best Sun Dried Tomatoes 2022
???? 10 Best Sun Dried Tomatoes 2022 | Lemongrass. Here are our editor picks:
00:00 Introduction
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03:55 #6 - Sun Dried Tomatoes in Oil Merchant Gourmet Pack of 6 (£18.00)
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04:28 #7 - Sundried Tomatoes Cooks' Ingredients (£2.25)
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05:06 #8 - Sun Dried Tomatoes Merchant Gourmet Pack of 6 (£14.53)
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05:49 #9 - Sun-Dried Tomatoes in Sunflower Oil Melis (£1.90)
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06:26 #10 - Organic Dried Tomatoes Berrilys (£7.94)
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07:03 Ending
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Fresh, ripe tomatoes are a real highlight of the summer, but what happens for the rest of the year when good produce isn't available? Sun dried tomatoes were originally created for exactly this exact purpose, whether eaten as a delicious ingredient, snack, or appetiser.
With a rich, sweet flavour that's fabulous in a pasta sauce, salad or risotto, sun dried tomatoes have bags of Mediterranean flair. In this video, we've ranked the top 10 best sun dried whole tomatoes, pestos and pastes in the UK available from Asda, Tesco, Waitrose and more. Bellissimo!
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DISCLAIMER:
Portions of footage found in this video are not original content produced by Lemongrass. Portions of stock footage of products were gathered from multiple sources including, manufactures, respected creators and various other sources.
All claims, guarantees and product specifications are provided by the manufacturer or vendor. Lemongrass cannot be held responsible for these claims, guarantees or specifications
Disclosure: Links are affiliate links to products. I may receive a small commission for purchases made through these links.
Sundried Tomatoes - How to preserve and prepare
The sundried tomatoes you typically buy are packed in some sort of vegetable oil - however, if you can find the sundried tomatoes, not in oil, but rather just vacuum packed in a container or a bag, now you can easily jar your own, in EVOO - let me show you how :)
Sundried Tomatoes - Preserving and preparing
Ingredients
• Sundried tomatoes (not in oil, but rather, vacuum packed in a bag or container)
• Extra virgin olive oil (EVOO)
• Oregano
Equipment needed
• Large bowl for mixing
• Jars with lids (or any container with a lid)
Directions and Process
• Remove sundried tomatoes from their package, separate them, and put them in a large bowl
• Pour EVOO over the sundried tomatoes and toss together (the sundried tomatoes need to each be generously coated with EVOO)
• Add oregano to the sundried tomatoes – enough so each piece of sun-dried tomato has some oregano on them – toss well.
• Put a TBSP or 2 of EVOO in a jar, then add some sundried tomatoes to the jar. Fill about ¼ full, then tamp the sundried tomatoes down, to tightly pack and to remove any air pockets.
• Continue to fill 1/4 of the jar at a time, stopping to tamp them down each time.
• Fill the jar to about 1 inch from the top – tamp again – then add more EVOO to about 1/8 inch from the top of the jar.
• At this point, all your sundried tomatoes should be completely covered and well submerged in the EVOO, with no air touching the sundried tomatoes.
• You can now just put the lid on the jar and that’s it – they are sealed and can store right on your counter or in a cupboard (so long as the sundried tomatoes are completely submerged and covered with oil, they will not need refrigeration and will stay indefinitely)
• Enjoy ????
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Sundried Tomatoes - How to preserve and prepare