???????????? NO Yeast Pizza Dough | Homemade Tomato Sauce
Make this delicious no-yeast pizza dough recipe, which uses only 4 simple ingredients: flour, baking powder, salt and oil.
And for the sauce topping, no cooking, no pre-packaged tomato paste needed. Once you have ketchup, use this easy 5 minute recipe:
Ingredients:
2 cups Flour
1 tsp Salt
1 1/2 tbsp Baking powder
1 tbsp Oil
3/4 cup Water
Pizza sauce (
Grated White Cheddar (or whatever easy melt cheese you have)
Chorizo Sausage (or any topping of your choice)
Red pepper flakes
*If you have some parmesan cheese or fresh herbs, feel free to use them too
Directions:
1 - Preheat your oven to 400°F or 200°C.
2 - In a bowl, combine the flour, salt and baking powder
3 - Gradually add the water to the flour mixture, and knead the dough.
4 - Add the oil gradually and knead.
5 - Dough should be nice and soft
6 - Lightly flour a smooth surface for rolling the dough
7 - For dough into a circle (this will help with the shape)
8 - Roll dough into a 12 inch circle
9 - Put pizza base a baking tray
10 - Cover pizza base with pizza sauce
11 - Add the cheese and chorizo sausage
12 - Bake the pizza for 20 minutes - until cheese melts and dough is cooked through
Steam Infusion Pizza Sauce Tomato Topping Manufacture OAL
Cook a tomato pizza sauce topping fast with fresher flavours and no burn on. Learn more about industrial food processing and Steam Infusion cooking at:
Hello, I'm Chris Brooks, Development Chef at OAL and today I'm going to show you how we can cook a delicious pizza topping sauce with Steam Infusion. Manufacturers want to cook pizza sauce with Steam Infusion because the fast process enhances fresh oregano flavours, cooks without burn on so it's easy to clean and it's more energy efficient. With Steam Infusion, we're cooking from the centre of your vessel. The lance mounted Vaction pump rapidly heat, mixes and pumps at the same time. Just look at the turbulence in that vessel. Here's how we use the unique processing conditions to cook pizza sauce. Just like you do now, we're going to add all our ingredients apart from the starch slurry into the vessel. Some flour, oil, garlic, onion, lemon juice, tomato puree, herbs and spices. We're now going to turn the Steam Infusion lance on and start to heat and mix the product. Unlike a traditional steam jacket, we're heating from the centre and don't expose the ingredients to excess temperature. If you think about your traditional steam jacketed pan, ingredients can see temperatures in excess of 130 degrees C and hence the problems of burn on on the surface. The partial vacuum generated in the Steam Infusion process prevents this from occurring inhibiting Maillard reactions. It's this high-speed partial vacuum that pumps the ingredients at a rate of up to 50,000 litres per hour and helps release the flavours in the herbs and spices capturing them in the sauce and giving consumers those lovely fresh flavours. At 70 degrees, when we add our 3% starch solution, we switch to our gentle cooking mode that introduces steam slowly preserving starch integrity. So there you have it, 300kg of pizza sauce, cooked in less than 7 minutes with a Boswick of 5. So, if you like what you see, why don't you come down and trial your own products at our Steam Infusion test centre.
Pizza Sauce | No onion no garlic no tomato Pizza Sauce in 5 minutes | Pizza topping |Sauce for pizza
No onion No Garlic No Tomato Pizza Sauce
Ingredients-
Tomato ketchup
Salt and sugar
Mixed herbs
Chilli flakes
Red chilly powder
Red chilli sauce (optional)
If you add garlic paste then do not add chilli sauce!!!!
Other recipes-
White Sauce Pasta -
Cheese Garlic Bread-
Oreo Shake-
Mexican smoky rice-
Paneer Butter masala-
Cheesy Nachos-
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Quick 15 minute Homemade Tomato Sauce using 12 plum tomatoes, thyme, oregano and sea salt.
how to make tomato sauce for pizza
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Nomato Sauce Tomato Sauce Alternative
Nomato sauce is a dairy free, nightshade free, and anti-inflammatory tomato sauce alternative, and it tastes like actual Italian marinara sauce! Full of antioxidants and nutrients, and you can make it in a blender!
GET THE FULL RECIPE HERE:
PRIMARY INGREDIENTS
- Beets
- Carrots
- Pumpkin or other Squash Puree
- Onions
- Garlic
- Vegetable Broth
- Italian seasoning and spices