Delicious pickled eggplant | Egyptian Style
Preserved
Italian
Eggplant Recipe
- Laura Vitale -
Laura in the Kitchen
Episode 999
How to
Pickle Eggplant
, southern Italy style.
Pickling Eggplant
Concetta Style
طريقة عمل الباذنجان المخلل المحشي بخلطة تخليل مميزة
- Pickled Eggplant
Theresa's Pickled Eggplant
How to Make
Classic Italian
Pickled Eggplant
| Melanzane Sott'olio
How To Make Makdous
- Pickled Stuffed Eggplants
- طريقة تحضير مكدوس الباذنجان
Pickled Baby Eggplant
with Walnuts
& Olive Oil
SRI LANKAN PICKLED EGGPLANT
- RECIPE
Eggplant with Nonna
- Laura Vitale
- Laura in the Kitchen
Episode 473
Aubergine
Parmigiana
(Eggplant)
| Jamie Oliver
| #MyFoodMemories | AD
How to Pickle Veggies
with Chef Curtis Stone
Roasted Eggplant
with a Miso Glaze Recipe
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Egyptian
Melanzane Ali olio, eggplant pickled in olive oil
Pickled eggplant in olive oil
Melanzane Sott'aceto (Pickled Eggplants) - La cucina di Nonna Ida
Nonna Ida shows how she makes her delicious pickled eggplants. Pickled eggplant can be enjoyed on its own, on bread, in any sandwich, or even as an appetizer.
Nonna Ida fa vedere come prepara le sue deliziose melanzane sott'aceto. Le melanzane sott'aceto si possono mangiare da sole, sul pane, in qualsiasi panino, o pure come antipasto.
MELANZANE SOTT'OLIO/Ottimo contorno per panini (AUBERGINES IN OIL)????
Buongiorno e bentornate in questo nuovo video...
Se ti fa piacere iscriviti al canale per non perdere le prossime ricette attivando la campanella❣️
Il mio gioco:
Twitter:
Contorni facili e veloci (Quick and easy side dishes):
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INGREDIENTI:
3-4 melanzane
sale quanto basta
aceto quanto basta
1 spicchio di aglio
un po'di prezzemolo
2-3 peperoncini
olio di oliva quanto basta
olio di semi di girasole se preferite
---------------------------------------------------------------------------------
INGREDIENTS:
3-4 eggplants
salt as required
vinegar as required
1 clove of garlic
a little parsley
2-3 chillies
olive oil as required
sunflower oil if you prefer
-----------------------------------------------------------------------------------
ZUTATEN:
3-4 Auberginen
Salz nach Bedarf
Essig nach Bedarf
1 Knoblauchzehe
etwas Petersilie
2-3 Chilis
Olivenöl nach Bedarf
Sonnenblumenöl nach Belieben
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How to prepare pickled eggplant as an appetizer
Pickled eggplant recipe is very easy and can be done by any beginner in the kitchen. You can eat it as a starter, appetizer, with bruschettas or accompanied with meats.
Here is the ossobucco dish that is eaten rich with the pickled eggplant -
Also here is our Spanish version of this video -
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Come fare melanzane sott'olio? Ricetta veloce di melanzane sott'olio fatte in casa
Come fare melanzane sott'olio? Ricetta veloce di melanzane sott'olio fatte in casa.
IMPORTANTE! -- melanzane preparate con la mia ricetta potete conservare in un contenitore di vetro, in frigorifero, per una settimana. Se invece volete conservarli per più tempo, potete mettere le melanzane in barattoli di vetro perfettamente sterilizzati. Così si conservano per un mese circa.
Personalmente preferisco preparare le melanzane sott'olio in poche quantità e rifarle quando ne ho necessità. Questa ricetta di melanzane sott'olio è facile e veloce da preparare.
Ricordate sempre di coprire completamente le melanzane con olio!
Le melanzane sott'olio sono perfette per un antipasto, contorno veloce, crostini. Sono buonissime dentro un panino con il prosciutto o un affettato preferito!
Se ti è piaciuto il mio video, iscriviti subito al mio canale e attiva la campanellina per non perdere le nuovissime e buonissime ricette.
Dai anche un'occhiata ai miei social
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instagram -
!!! videos have subtitles !!!
INGREDIENTI
- 1 kg di melanzane
- 250 ml di aceto di vino bianco
- olio di semi di girasole
- aglio
- peperoncino essiccato
- origano essiccato
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Musica: Solo Acoustic5
Musicista: Jason Shaw
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