How To make Pomodori Sott'Olio (Marinated Sun Dried Tomato Topping)

Sundried tomatoes in olive oil

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Sundried tomatoes in Olive oil
Ingredients:
2 kilos tomatoes (this will make 200 gr of dried tomatoes)
Salt

1 liter of water
1/2 cup white vinegar

2 cloves of garlic
Oregano
Olive oil

- Cut the tomatoes in half, put them on a tray, sprinkle salt over them and put them in the sun until fully dried ( 3 to 5 days)

- when the tomatoes are fully dried, put 1 liter of water in a pan and let it boil, add 1/2 cup of vinegar and stir

- add the tomatoes to the boiling water, after 5 mins take them out and let them dry on a dry towel for 12 hours

- in a jar, put garlic, some oregano and the dried tomatoes, cover the jar with olive oil.

- after 3 weeks you can start using the sun dried tomatoes in oil.

Sun-dried tomato paste (part1), by chef Andros. See recipe below.

RECIPE : cut your tomatoes horizontally, lay them in trays, salt them well, and let them in the sun for 1 day. The next day, place them in a deep plastic bucket, and use a paint mixer to blend them. Pass through a strainer, and then through a fine sieve so seeds will not pass though. Use a pillow case or any other cloth to dehydrate the pulp of the tomato. Hung in the sun for 2-3 days. throw the water-brine away. Place your paste in jars, add some olive oil on top so the paste will not oxidise. 15 kilos of tomato gives you roughly 1 kg of paste.

MUSHROOMS in OLIVE OIL Italian recipe

After the great success of SUNDRIED TOMATOES and EGGPLANT PRESERVED in OLIVE OIL, today we prepare MUSHROOMS in OLIVE OIL!
Let me know if I have to edit the video of PEPPERS IN OIL.
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How to make sun dried #TOMATOES in olive oil #shorts

How to make sun dried #TOMATOES in olive oil #shorts
Very simple Sun dried tomatoes in the dehydrator. Very healthy and Tasty
You can also infuse your tomatoes with your Favourite Herbs. Less Shelf life only 2-4 Days. Can or Jar them as well. You may freeze for 3-4 months. Enjoy your sun dried tomatoes.
You will Need:
-1 Lbs of Cherry tomatoes cut in half.
-1/2 Cup of Olive Oil
-Salt and Pepper to taste.
#shorts #tomatoes
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Italian Homemade Sun Dried Tomatoes ???? how to make it from Fresh Tomatoes

Today let's prepare dried tomatoes in oil together starting from fresh tomatoes.
In this video I experimented the same recipe with 4 types of tomato: Cherry Tomato, Piccadilly Tomato, Yellow Datterino Tomato and Red Datterino Tomato.
You will then need:

Tomatoes 3 kg
Salt NOT iodized
Water 1 liter
1/2 cup white vinegar
5 laurel leaves
Origan
Garlic 1 clove
Extra virgin olive oil 1/2 litre

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Here, on my website ???? you can find some written recipes:




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FLATBREAD PIZZA FEAST + 3 Toppings | the Italian | the California | the Greek

⭐️ Turn on captions to see ingredients, please ⭐️ Get recipes:
FLATBREAD PIZZA RECIPE:
QUICK CHIPOTLE SAUCE:
VEGAN MELTED CHEESE:
SUN-DRIED TOMATO PESTO:

Get more VEGAN DINNERS:
■ EASY CARBONARA:
■ LEMON TOFU:
■ CONFIT TOMATOES:
■ FOCACCIA:
■ AGLIO E OLIO:
■ EGG-FREE FRITTATA:

INGREDIENTS LIST
???? Flatbread pizza dough
400 grams (2½ cups) all purpose flour
250 grams (1 cup) lukewarm water
5 g (1½ teaspoon) instant dry yeast
15 grams (1 tablespoon) sugar
5 grams (1 teaspoon) salt

???? The Classic
3 tbsp olive oil extra virgin
1 - 2 cloves garlic minced
1 pinch salt
1 handful parsley chopped

???? The Italian
4 tablespoons vegan stracchino cheese
1 - 2 tomatoes
1 teaspoon dried oregano
salt and pepper to taste
a drizzle of olive oil

???? The Greek
1 serving sun-dried tomato pesto
1 - 2 handful mixed salad leaves (we use radicchio and watercress)
1 - 2 tbsp pitted olives
1 - 2 tbsp soy yogurt plain and unsweetened

???? The California
1 - 2 avocados mashed with a pinch of salt
⅓ cup sun-dried tomatoes chopped
1 - 2 handfuls mixed salad leaves (we use arugula and watercress)
1 - 2 tablespoons chipotle sauce

CHAPTERS
0:00 how to make flatbread pizza dough
1:45 how to shape flatbread pizza
2:38 Classic flatbread pizza on a pan
3:08 Italian flatbread pizza
4:26 Greek flatbread pizza
5:22 California flatbread pizza
6:43 how to make chipotle sauce
7:32 how to make red pesto
8:15 how to make vegan melted cheese

These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.

The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise :-)