How To make Polynesian Kabobs
20 oz Pineapple Chunks In Syrup
6 tb Soy Sauce
3 tb Honey
1 tb Dry Sherry
1 ts Grated Orange Peel
1/8 ts Garlic Powder
2 lb Cooked Ham, Cut Into 25
-Cubes (1 Inch) 1 lb Thick Sliced Bacon
25 lg Stuffed Olives
25 Cherry Tomatoes
Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.
How To make Polynesian Kabobs's Videos
Pinterest Finds: Best Hawaiian BBQ Marinade Recipe
Aloha Friends!
I found this recipe on Pinterest and I will have the recipe below with the original owner that I saw it from to give her/him credit. It was absolutely delicious! Mahalo
Hawaiian BBQ Feast via bestrecipesevar.com
The Meat and Marinade :
Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use.
1 C. packed light brown sugar
1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the regular cheap-o will do)
4-5 cloves of garlic chopped
1 1/2 T. fresh ginger root chopped
1/4-1/2 large onion sliced
Marinade Directions:
In a bowl, mix the brown sugar and soy suace together. Keep mixing until almost all the sugar is dissolved in the soy sauce. Add in the garlic, ginger and onion and mix. Let the mixture sit for a few minutes. Put meat into a zip lock bag and pour mixture over it. Depending on how much meat you have you may need to make more marinade and split this into 2 different bags. Let this marinade for at least 4 hours.
For the Grill 13×9 Pyrex dish or smaller depending on the amount of meat you have 1 stick of butter (trust me this is the linchpin) 4-5 green onions sliced small Grilling Directions Place Pyrex dish on the hot grill if you have room otherwise you can put it in the oven. Add the butter to the Pyrex so it starts to melt. Add the meat to the grill and cook to perfection. -
The Best Teriyaki Chicken I've Ever Made | SAM THE COOKING GUY 4K
No joke, this is the best damn (grilled) teriyaki chicken that I've ever made! You NEED this recipe...
00:00 Intro
00:59 Making the marinade
5:00 Addressing the chicken
5:36 Cutting and marinating the chicken
10:30 Skewering
14:37 Grilling
17:45 Plating
19:29 First Bite
19:59 Outro
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???? INGREDIENTS:
➔ Chicken Thighs
➔ Soy Sauce
➔ Pineapple Juice
➔ Brown Sugar
➔ Garlic
➔ Ginger
➔ Chili Garlic Sauce
➔ Green Onion (for garnish)
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If You Love CHICK FIL A Polynesian sauce then THIS is for YOU! #chickenwings
Hawaiian Chicken Skewers | Delish
Get the full recipe from Delish:
INGREDIENTS
1/2 c. barbecue sauce
1/3 c. soy sauce
1 tbsp. rice wine vinegar
2 tsp. sesame oil
2 cloves garlic, minced
1 tbsp. ginger, minced
1 tsp. honey
kosher salt
1 tsp. crushed red pepper flakes
2 chicken breasts, cut into 1 pieces
2 c. cubed pineapple
2 green bell peppers, diced
1 red onion, diced
White rice, for serving
2 tsp. cilantro
DIRECTIONS
1. Preheat grill or grill pan on medium heat.
2. In a large bowl, whisk together barbecue sauce, soy sauce, vinegar, oil, garlic, ginger and honey until completely combined. Season with salt and red pepper flakes.
3. Build skewers by alternating chicken, pineapple, peppers, and red onion. Place on a baking sheet and pour over half your marinade.
4. Place skewers on preheated grill, and brush with reserved marinade. Cook five minutes and flip, brushing the other side with marinade as well.
5. Cook five more minutes, or until the chicken is cooked through.
6. Serve with white rice and a sprinkle of cilantro.
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Good Life, Good Food: Mahi Mahi kabobs
Good Life, Good Food's Chef Bud Anderson brings you Mahi Mahi Kabobs this week!
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