How To make Grilled Polynesian Chicken
KAREN GODFREY:
2 tb Soy sauce, lite
1 tb Brown sugar
1/4 ts Ginger
1/8 ts Garlic powder
4 Chicken breast, boneless
8 oz Pineapple slices, drained
4 ts Coconut
In small bowl, combine soy sauce, brown sugar, ginger and garlic powder; mix well. Place chicken on plate. Brush both sides of each breast half with soy sauce mixture. Cover; let stand 15 min. at room temperature to marinate. Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over med. high heat or on charcoal grill 4-6 inches from med. high coals. Cook 8-10 min. or until chicken is tender and juices run clear, turning once. Top each with pineapple slice during last few minutes of cooking time. Serve sprinkled with coconut. S: Fast & Healthy. Calories: 190, Fat: 4g
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Grilled Hawaiian Chicken - Easy Chicken Recipe
This grilled hawaiian chicken is so easy to prepare and super tasty. It’s Tender chicken marinated and smothered in a tangy, sweet and savory sauce, then grilled to perfection! I make this for family gathering everyone just love it!!
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HULI HULI CHICKEN | Hawaii’s Famous Grilled Chicken
Huli huli chicken is a Hawaiian favorite!! It’s Tender chicken marinated and smothered in a tangy, sweet and savory sauce, then grilled to perfection! I made this for a gathering over the weekend and my family just loved it!! My hubby said this recipe brings him back to Hawaii????!
Huli Huli Chicken
Ingredients
2 1/2 - 3 lbs boneless, skinless chicken thighs, trimmed and cut in half
20 oz can sliced pineapples (reserve 1/2 cup juice for marinade)
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
3 garlic cloves, minced
1/2 teaspoon black pepper
Directions
In a bowl mix together 1/2 cup of canned pineapple juice, soy sauce, ketchup, brown sugar, garlic and black pepper. Remove and reserve 2/3 cup of the marinade for basting.
Add chicken thighs to the marinade and mix until well combined. Cover and refrigerate for 4 hours or overnight.
Place reserved marinade in a sauce pan and bring to a boil. Let simmer until thickened, about 1-2 minutes.
Preheat outdoor grill to medium high/high heat. Place chicken on grill, cover and cook for 5-6 minutes. Flip chicken over and baste with the sauce. Cover and cook for another 5-6 minutes and continue to base as needed. Place pineapple slices on the grill and cook 3-4 minutes per side.
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How to Make Hawaiian Style BBQ Teriyaki Chicken
Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef.
Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar
Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions
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Portable Gas Grill: Iwatani Cassette Grill
Camera : Panasonic LUMIX-GH4 & GH3
Lens : Olympus 35mm F1.4
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
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These Easy Grilled Hawaiian Chicken Skewers are sweet, tangy and soo simple to make! Perfect for summer grilling.
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Ono Hawaiian bbq grilled chicken copycat
Super easy to make and it taste so bomb add black pepper to taste and salt also wash your chicken do be a cochina.
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