How To make Polish Kielbasa
6 Ft 2-1/2" diameter hog
-casings 3 lb Lean pork butt, cubed
1 lb Lean beef chuck, cubed
1/2 lb Veal, cubed
1/2 lb Pork fat, cubed
2 1/2 ts Salt, or to taste
3 ts Finely ground black pepper
2 ts Ground marjoram
2 ts Ground summer savory
1/2 ts Ground allspice
3 Cloves garlic, finely minced
2 tb Sweet paprika
"Recipes for this sausage are so variable that what passes for kielbasa in one area might be regarded as not authentic in another. The ingredients and pronunciation of kielbasa are as variable as are the vagaries of the spring weather, the time of year when kielbasa is traditionally made. This version uses pork, beef, and veal and makes five lb" 1. Prepare the casings. 2. Grind the meats and fat together through the
coarse disk. 3. Mix the remaining ingredients with the meat. 4. Stuff the casings and leave the sausage in long links. Lengths of eighteen inches to two feet are traditional. 5. Allow the sausage to dry in a cool place for three or four hours or refrigerate for twenty-four hours uncovered. 6. Cook by roasting in a 425~ F. oven for forty-five minutes. These sausages are also excellent grilled over a charcoal fire and eaten in a Kaiser roll, lathered with a spicy brown mustard.
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How to Cook Kielbasa
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Cast Iron Skillet Kielbasa Recipe
Kielbasa (smoked sausage) in a cast iron skillet, is today's cast iron skillet recipe! Welcome to Cast Iron Cooking! I also do cast iron seasoning, and cast iron maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos. Share my videos on social media like Facebook so we can spread the cast iron fever, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
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The Best way to cook Kielbasa, sauerkraut and potatoes
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This was a staple growing up. Not everything is fancy, cook like an old person sometimes.
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One Pot Smoked Sausage and Rice
The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Everybody loves this!
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Polish Kielbasa Bake
Hi friends! With the super bowl coming up and lots of hosting going on I though I would share this delicious and easy recipe with you. To get the written recipe head over to The Lazy Girls Kitchen. I hope you guys give this one a try.
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How to make a Traditional Polish Sausage Kielbasa Ep. 148
How to make perfect Traditional (Swojska)Polish Sausage Kielbasa with casing.
Polish Traditional sausage is my family favorite kielbasa by far . Pork and Beef Polish Kielbasa is deliciously easy to prepare filled with the best homemade dry spices and herbs . Perfect Polish Traditional sausage recipe that will make just about everyone Happy! Enjoy !!!! Smacznego!!!
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Ingredients:
10 lb Pork Shoulder
4 Lb Beef Chuck
Hog Sausage Casings
20 Cloves Garlic
4 Tbs dried Marjoram
4 Cups Ice Cold Water
3 Tbs Black Pepper
6 Tbs Kosher salt
1 Tbs Curing salt
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