The Future of Food: A Discussion with Lucky Peach's Meehan
In this discussion, Lucky Peach Co-Founder and Editor Peter Meehan discusses the history of Lucky Peach and its take on the future of food media. He touches on the origins of the independent food magazine as well as its growth and plans for the future. Peter also shares his take on the future of food media in terms of independent publishing and internet accessibility, and how Lucky Peach has capitalized through both. Moderated by GA's Christina Troitino. #GALive.
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Parenting Advice in bangla
Topic: Parenting Advice in bangla
Speaker: Asst. Prof. Md. Zahir Uddin. BSC, M.Phill (Clinical Psychology, DU).
Assistant Professor, Dept. of Clinical Psychology, National Institute of Mental Health (NIMH).
Specialist in Clinical Psychology.
Chamber: Monmoita Mental Hospital, 50/k PC Culture Housing Society, Mohammadpur, Dhaka (Call 16484)
Profile:
Doctorola.com - Online based doctor appointment service in Bangladesh. Call 16484 to make doctor appointment.
What I Ate In Poland
Visiting Wroclaw, Poland included some of the best and most memorable meals I've ever had. Travelling constantly means you try a lot of places and what I ate in Wroclaw truly stands out. In this video, I'm showing you where to eat in Wroclaw and why this beautiful city is definitely worth visiting. I guarantee you will eat very well! I've listed and linked everywhere we went below.
If you love brunch as much as I do (which is A LOT) then Dinette is the place to go. You can dine in or get takeaway at their coffee bar, including bread and treats they bake in-house. The interior is sleek and modern and bathed in natural light. I ordered the Norwegian breakfast - I love all things Scandinavian so it was an obvious choice - and a latte. The eggs were perfectly poached and paired with the smoked salmon, capers, orange, and pear so well. Marc ordered a traditional English breakfast complete with fried eggs, mushrooms, tomatoes, sausage, and black pudding. A couple of regulars walked in while we were dining which made it feel like a great community spot as well.
If you're in Poland, you cannot leave without visiting a traditional Polish 'milk bar.' During the Communist era in Poland, so-called milk bars were subsidized by the government to provide workers with an affordable way to eat a meal out. The tradition continues today and these simple, cafeteria-style restaurants provide delicious food at astoundingly good prices. The value here cannot be beat. Milk bars are very popular with locals. Be prepared to use non-verbal communication as English signs and translating are not the norm. You order what you want at the front, place it on your tray, and carry it to eat at long tables. I loved being able to try lots of different things, including pierogies, dumplings, chicken, cabbage, potato, and stew with rice. This was hands down one of my favourite eating experiences because it felt so authentic and the value of quality vs cost blew my mind.
Growing up, pierogies were my absolute favourite food so I wanted to eat my fill in Poland - obviously! To this end, we visited a Wroclaw restaurant called Chatka near the old town square. I had traditional borscht which was a really flavourful broth. There were no bits in it so I just drank it out of the mug it was served in. Marc ordered a goulash that the menu guaranteed would fill him right up. It was also delicious (I tried some, of course!) but we still had room for a plate of cheese pierogies each. Mine came with sour cream and Marc had a spicy sauce. All the food was served on gorgeous traditional Polish ceramics that I wanted to take home with me.
One of the best overall places in Wroclaw is called Charlotte and we loved it so much we went multiple times. Depending on what time of day you go, it's a cafe, restaurant, and bar. I love the relaxed elegance of the interior decor and it's a great place to sit and chat, read, or bring a laptop and get some work done. They bake their own bread so I highly recommend ordering a sandwich. Everything I tried was outstanding, however. I had coffee, sandwiches, homemade granola, and one of the best slices of quiche I've ever had in my life.
I have to admit I didn't expect to find such authentic pizza in Poland but we did at a restaurant called Iggy Pizza. The pizza crust is impossibly thin and melts in your mouth. I ordered a white pizza with bacon and leek and Marc went with traditional pepperoni. The whole vibe is cool and the pizza is excellent. Two thumbs up.
Last but DEFINITELY not least is a patisserie/cafe called Nanan. The walls inside are covered in blush pink velvet that makes it feel like the whole world is rose-coloured. The pastries are so beautiful they look like art and you almost feel guilty eating them. Marc's pastry was black sesame and mine tasted of strawberries and cream. We also had an unforgettable cup of tea - one of my favourites on record. It was Kusmi AquaRosa blended with their own syrups and secrets. Sitting there in that beautiful space, eating and drinking such special treats, I felt incredibly lucky and like life was sweet in every way.
Where To Eat In Wroclaw:
Dinette:
Bar Jacek i Agatka (Milk Bar):
Chatka przy Jatkach:
Charlotte:
Iggy Pizza:
Nanan:
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Product Review: Tofurky Sausage Quiche (eggless, meatless, vegan)
Found this at Whole Foods so decided to pick it up and do the taste test. Here's my review!