Make This Brittle Plum Bread Pudding Recipe!
Best Fiends Bites is back with a fun stop-motion Plum Bread Pudding recipe! Please LIKE & COMMENT with what recipe you have or want to see next! Full instructions below! Download Best Fiends for FREE:
Brittle Plum Bread Pudding
Ingredients
Filling
4 plums
¼ cup of powdered sugar
½ cup of warm water
1 cup of raspberries
1 cup of blackberries
1 cup of blueberries
¼ cup of sloe gin
Bread pudding
6 slices of white bread, crust removed
½ cup of powdered sugar
½ cup of melted, unsalted butter
1 ½ cups of flour
1 egg
Topping
3 drops of vanilla extract
Small balls of black and white fondant
2 wafers
Instructions
Filling
-Turn stove on medium heat
-Place whole plums in large saucepan
-Add in powdered sugar and water and bring to a low boil. Stir for 15 minutes
-Remove the pan from fire and discard the pits from the fruit
-Bring the pan back to low heat
-Add raspberries, blackberries, blueberries, and sloe gin to pan
-Cook and stir for 10 minutes
-Remove from heat and place fruit filling in a bowl to rest
Bread pudding
-Remove crust from 1 slice of white bread and cut into a round shape
-Soak 1 side of the bread in the jam
-Line a bowl with 4 slices of soaked bread, continuing until the bottom and sides of the bowl are fully lined
-Fill the bread-lined bowl with the remaining filling and top with the 1 remaining slice
-Cover bowl with plastic wrap. Place a weight on top and let rest overnight in the fridge
-Stir the powdered sugar and butter together in a bowl
-Add the egg and vanilla to the bowl and stir, adding in the flour little by little until fully mixed
-Make a ball out of the dough
-Cover with plastic wrap and let rest in the fridge for 2 hours
-Roll out the dough flat and cut into 2 rings and 2 rectangles
-Bake the dough cut outs at 340 F for 15 minutes
-Run a thin spatula around the edges of the bread bowl to loosen the bread pudding
-Flip the bowl over
Topping
-Use the cookie shapes to create Brittle’s glasses
-Shape the fondant to create his antennae, eyes, trunk, and teeth
-Apply the wafers as his wings
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Plum Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Plum Coffee Cake.
Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.
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पल्म लोफ | Plum Loaf | Sanjeev Kapoor Khazana
Use fresh plums to make this super easy and yummy loaf and enjoy with a hot cup of coffee.
PLUM LOAF
Ingredients
5 medium plums
2 eggs
1 tsp vanilla essence
¾ cup butter
1 cup castor sugar
1 cup refined flour
1 tsp baking powder
1-2 tbsps milk
Method
1. Preheat the oven at 180ºC.
2. Deseed and chop the plums
3. Break eggs in a bowl. Add vanilla essence and beat till light and fluffy.
4. Take butter in another bowl. Add sugar and beat till light and fluffy.
5. Sift refined flour and baking powder in a big bowl. Add the butter mixture and mix with light hands.
6. Add half the egg mixture, chopped plums and gently fold. Add the remaining egg mixture and mix lightly. Add milk and mix well.
7. Transfer the batter in silicon oaf mould and bake in preheated oven for 35-40 minutes.
8. Allow to cool completely. Demould, cut into slices and serve.
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How to Bake Lakeland Plum Bread and a Delicious Espresso Fruit Cake.
Another episode full of tasty treats and delicious bakes. Britain's Best Bakes Ep5 from Peter Sidwell's Kitchen. in this weeks show: How to Bake Lakeland Plum Bread and a Delicious Espresso Fruit Cake.
Welcome to our Cooking Show, where we bring you the best in Easy Recipes, Delicious Dishes, and Food Inspiration! If you're a fan of Home Cooking and want to up your culinary game, you're in the right place. Our Cooking Tips and Kitchen Hacks are here to make your cooking journey a breeze.
Join our community of Foodies and Food Lovers as we explore Healthy Recipes, Quick Meals, and Meal Ideas that are both satisfying and nutritious. From Tasty Treats to Recipe Ideas that will impress your guests, we've got you covered.
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Don't forget to subscribe and hit that notification bell to stay updated with our latest culinary creations. Let's dive into the world of flavors and elevate your home-cooked meals together. Welcome to our Cooking Community - where the magic of Culinary Arts meets the passion of Food Bloggers. Let's get cooking!
Lincolnshire Plum Bread #hairybikers #ninjadual #ninjagrillmax #delicious #airfryer
This delicious plum bread was made in our airfryers .
I think my yeast may have been old but the taste was delicious none the less .
I'm sure this would be even better made in a 2lb tin but we are adapti g the recipes for airfryer cooking .
Using the 15in1 to prove the dough meant it was kept at a steady temperature for better rising
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake