How To make Lincolnshire Plum Bread

How to Bake Damson Plum Banana Bread: Cooking with Kimberly

Web chef, Kimberly Turner, from shares with you How to Bake her Excellent Damson Plum Banana Bread Recipe.

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Gadsby's | your local bakery at Lincolnshire Co-op

We run our very own bakery – Gadsby’s, based in Southwell near Newark. The team produce a huge range of baked goods including bread, cakes and Lincolnshire treats like plum bread.

While some large scale bakeries have opted for the cheaper and faster modern processes of finishing cakes and baked goods, Gadsby’s is a firm believer in adding the personal touch.

From mixing to proving, baking and finishing, the processes still rely on the skills and craft of their bakers.

The bakery supplies all of our food stores with fresh goods with the furthest distance from the bakery to a store being less than 70 miles.

Cake that just melts in your mouth! The best plum cake recipe

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The cake is so tender and delicious that it is impossible to stop! Delicious and easy recipe, highly recommended!
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All ingredients must be at room temperature!!!
Baking dish: 22 cm.
Ingredients:
- 125 grams of soft butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 125 grams cane sugar (2/3 cup)
- 2 eggs
- 60 grams of yogurt (1/4 cup)
- 60 grams of almond flour (1/2 cup)
- 120 grams of wheat flour (2/3 cup)
- 1 teaspoon baking powder
- 250 grams of plums
Additionally:
- 10 grams of sugar
- 1 tablespoon honey + 1 tablespoon warm water

Bake in preheated 350°F (180°C) oven for 45 minutes.

Enjoy your meal!

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TRADITIONAL IRISH BARMBRACK RECIPE| IRISH TEA BREAD| BÁIRÍN BREAC

#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!

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Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)

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BBC 1 Look North visits Myers Bakery

BBC 1 Look North visits Myers Bakery to investigate why we are trying to get EU protection for our Famous Lincolnshire Plum Loaf.