1 1/2 lb Plums; fresh; halved* 2 c Sugar 2 c Gin *Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. YIELD: 2 cups. Source: JC Penny's Microwave Cookbook
How To make Plum Brandy's Videos
How To Make Fortified Plum Wine and Brandy Part 1
Making a Plum Mash Recipe (DISTILLING)
12kgs of Plums 4kgs Raw Sugar 6kgs Castor Sugar 2 x SN9 Yeast
USE 100LITRE FERMENTER AND FILL TO 60LITRE MARK.
PLUM WINE RECIPE
6KGS Plums 5KGS Castor Sugar 3Tablespoons Pectinase 1 Table Spoon Citric Acid Fill To 16Litres 1 x SN9 Yeast
Leave Both To Ferment Out, Stopping The wine at 1.010-1.020 depending on you sweetness pallet.
Making a Plum Liqueur.
After having made a whole bunch of these over the years I thought I'd try it with some backyard plums. Limoncello: Raspberry Liqueur: Grapefruit Liqueur: Limecello:
How to make easy mountain brandy moonshine using wild yeast
Mountain brandy is a mash that mixes grain and fruit. This is a really simple mountain brandy recipe that uses common grocery store ingredients and wild yeast. If you mist the video about capturing wild yeast ????
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How to make plum liqueur, plum flavour vodka
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How to Make Plum Wine (In 12 days)
The video shows how to make a plum wine at home.
Aging PLUM BRANDY on BIRCH WOOD. Delicious????
I've been waiting impatiently for 6 months to taste this Aged Plum Brandy that has been sitting on toasted Birch wood and charred Birch wood. It came out tasting so good. Worth the wait.
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